Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Citrus IPA	American IPA	5 Gallons	1.071	1.018	6.97	77.11	8.48 °L	1.8K	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 3:21 PM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.012	5.34	25.35	16.21 °L	1.8K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:11 PM Notes: https://www.homebrewtalk.com/forum/threads/award-winning-nut-brown-ale.376030/
Sour Orange Creamsicle	American IPA	4 Gallons	1.072	1.024	6.38	0	5.59 °L	1.8K	1
Author: jmcnamara Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:18 PM Notes: 2 oz. Orange Zest/Peel @FO (15 min steep) 2 oz. Orange Zest/Peel @WP (20 min steep at 180*) Dry Hop 1 (biotrans): 1 oz. Citra + 2 oz. Mandarina Bavaria Dry Hop 2: 2 oz. Citra + 2 oz. Mandarina Bavaria + 2 oranges zested Keg Tincture: 2 vanilla beans + 2 oranges zested Source recipe uses pedio Above is for 5 gallon batch Water: 2:1 chloride:sulfate sour with lactic acid 5 ml/gal
Mosaic Double IPA	American IPA	5 Gallons	1.071	1.027	5.8	58.37	5.26 °L	1.8K	1
Author: ScoundrelBrau Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 1:46 AM Notes:
Felipe Westvleteren XII Clone	Belgian Dark Strong Ale	21 Litres	1.086	1.018	9.61	28.37	35.26 °L	1.8K	0
Author: Felipealex Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 1:31 AM Notes: Inocular o fermento em 17°C e deixar subir naturalmente até 27°C (setar o tic17 para 27°C)
NAME THIS RECIPE	Belgian Specialty Ale	5 Gallons	1.095	1.025	9.26	40.95	25.31 °L	1.8K	0
Author: gargamel Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2012 5:34 PM Notes:
Tropic Thunder (FBC Co-op Tropical IPA)	Specialty IPA: Belgian IPA	27 Gallons	1.065	1.015	6.62	65.66	5.89 °L	1.8K	1
Author: Fishbowl Brewing Co. Boil Size: 32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 2:46 PM Notes:
Norsk Gardshus Farmhouse Ale (16C) - Mini Mash	Clone Beer	5.5 Gallons	1.079	1.024	7.25	34.22	4.4 °L	1.8K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 4.6 oz Creation Date: 8/8/2020 3:28 AM Notes: Austin Homebrew Supply's Limited Edition Norsk Gardshus Ale (16C) - MINI MASH Homebrew Ingredient Kit Anvil 10.5 Gallon Foundry with re-circulation pump kit . Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.
Fat Tug Clone	American IPA	5.5 Gallons	1.076	1.014	8.09	106.02	10.57 °L	1.8K	0
Author: brettv44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:52 PM Notes:
7 Deadly Cs	American IPA	5.5 Gallons	1.081	1.022	7.76	74.37	7.05 °L	1.8K	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 3:14 PM Notes:
Cheese Tour Pale Ale	Blonde Ale	6.1 Gallons	1.052	1.012	5.23	29.7	3.91 °L	1.8K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2017 7:00 PM Notes: Brewed on site at Victory View Vineyard in Easton NY http://www.victoryviewvineyard.com/ Saturday Sept 9 2017 during the Cheese Tour: http://thecheesetour.com/
Cascades Porter	American Porter	5.5 Gallons	1.064	1.011	6.88	32.11	31.68 °L	1.8K	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 3:08 AM Notes:
MyMild	American Amber Ale	0.8 Gallons	1.032	1.008	3.11	37.83	11.4 °L	1.8K	0
Author: Roex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2015 8:57 AM Notes:
Chocolate Peanut Butter Stout	Specialty Beer	5.5 Gallons	1.083	1.023	7.8	63.58	36.98 °L	1.8K	0
Author: cullenmcdermott Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2014 4:26 AM Notes: http://www.reddit.com/r/Homebrewing/comments/141h47/first_attempt_at_the_old_chocolate_peanut_butter/
Heady Topper Clone - Sherlock Revision -7gallon	Imperial IPA	7 Gallons	1.082	1.016	8.57	111.42	7.87 °L	1.8K	0
Author: DrSherlock Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 8:19 PM Notes:
Southwest - Desert Dessert Chili Chocolate Stout	American Stout	5.5 Gallons	1.102	1.026	10.06	48.72	47.25 °L	1.8K	1
Author: nascyUSF Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2014 4:48 PM Notes: Added cocoa powder with last hops, strained out. Soaked peppers in 1c vodka and added after fermentation was over, let sit for another week or two. Flavor was meh. Puree habaneros in blender, add after fermentation is complete. New grains should have enough chocolate flavor, but if not maybe steep some cocoa powder in secondary for a while?
Dawn Budgie Milk Stout	Sweet Stout	5 Gallons	1.068	1.025	5.63	26.98	40 °L	1.8K	1
Author: Tres Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 2/18/2013 10:24 PM Notes:
Limbo IPA 6 Gallon	American IPA	6 Gallons	1.071	1.014	7.59	87.9	6.94 °L	1.8K	4
Author: Gareyet Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2016 3:51 PM Notes:
NEIPA	American IPA	5.5 Gallons	1.071	1.017	7	53.38	6.05 °L	1.8K	1
Author: Wolfeca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 5:45 PM Notes:
Maple Bacon Brown Ale	American Brown Ale	5.25 Gallons	1.059	1.014	5.83	38.94	18.12 °L	1.8K	1
Author: mtrider420 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 1:32 AM Notes: wlp 200 yeast Maple syrup is cascades maple bacon candidate syrup
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