Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Yakima Chief Hops - German Hallertau0.1 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
7.73 |
25% |
|
0.10 oz |
German Tettnang0.1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.48 |
25% |
|
0.10 oz |
Yakima Chief Hops - German Hallertau0.1 oz German Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
20 min |
4.68 |
25% |
|
0.10 oz |
German Tettnang0.1 oz German Tettnang Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
5.14 |
25% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Yakima Chief Hops - German Hallertau (Pellet) 0.19999999954251 oz German Hallertau (Pellet) Hops |
|
12.41 |
50% |
|
0.20 oz |
German Tettnang (Pellet) 0.19999999954251 oz German Tettnang (Pellet) Hops |
|
13.62 |
50% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
150 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Two blended, frozen figs tossed into primary.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-26 01:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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