Grapefruit Sculpin Clone Beer Recipe | Partial Mash American IPA by IconoclastBrewing | Brewer's Friend
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Grapefruit Sculpin Clone

200 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Homebrew Barn
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday June 28th 2016
1.061
1.012
6.5%
76.9
10.1
n/a
n/a
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Brew Log History
0Temp
Target 65°F
1.012Gravity
OG: 1.061
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Jun 28, 2016 to Jun 28, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Pilsen6.6 lb Liquid Malt Extract - Pilsen 35 2 65.3%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 9.9%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.9%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 First Wort 0 min 5.13 7.1%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 7.63 3.6%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 9.4 Boil 60 min 4.63 3.6%
0.25 oz Summit0.25 oz Summit Hops Pellet 14.2 Boil 60 min 6.99 3.6%
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 20 min 4.62 3.6%
0.25 oz Zythos0.25 oz Zythos Hops Pellet 9.4 Boil 20 min 2.8 3.6%
0.25 oz Summit0.25 oz Summit Hops Pellet 14.2 Boil 20 min 4.23 3.6%
1 oz Apollo1 oz Apollo Hops Pellet 20 Whirlpool at 205 °F 8 min 40.85 14.3%
1 oz Riwaka1 oz Riwaka Hops Pellet 6 Dry Hop 7 days 14.3%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Dry Hop 7 days 14.3%
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Dry Hop 7 days 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 17 Dry Hop 7 days 14.3%
7 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Dried Grapefruit Peel Spice Primary --
4 each Grapefruit Flesh Spice Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 156 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Four Grapefruit used for this recipe. Add to Secondary.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-06-28 15:50 UTC
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