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Hop Haze 3.0 (citra/medusa)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Saturday October 8th 2016

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

44.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	2	20%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	12.8	Boil	15 min	44.37	10%
6 oz	Citra6 oz Citra Hops	Pellet	12.8	Boil	0 min		30%
2 oz	Yakima Valley Hops - medusa2 oz medusa Hops	Pellet	3	Boil	0 min		10%
4 oz	Citra4 oz Citra Hops	Pellet	12.8	Dry Hop	5 days		20%
1 oz	Yakima Valley Hops - medusa1 oz medusa Hops	Pellet	3	Dry Hop	5 days		5%
4 oz	Citra4 oz Citra Hops	Pellet	12.8	Dry Hop	3 days		20%
1 oz	Yakima Valley Hops - medusa1 oz medusa Hops	Pellet	3	Dry Hop	3 days		5%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Citra (Pellet) 15.999999963401 oz Citra (Pellet) Hops	44.37	80%
4 oz	Yakima Valley Hops - medusa (Pellet)	0	20%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	158 °F	50 min
Starting Mash Thickness: 1.9 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	irish moss		Fining	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.6 g gypsum 5.5 g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,800

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-12 16:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hop Haze 3.0 (citra/medusa)

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