Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Chair NWPA Clone	American Pale Ale	5 Gallons	1.061	1.012	6.5	77.92	11.49 °L	1.8K	2
Author: MrZuckerkorn Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 3:43 AM Notes:
Calypsotennial Pale Ale	American IPA	10 Gallons	1.057	1.013	5.75	51.68	8.47 °L	1.8K	0
Author: nshader22 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2015 1:43 PM Notes:
Chili Lager	Premium American Lager	25 Litres	1.024	1.005	2.46	26.33	6.66 °L	1.8K	0
Author: almost90 Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 9:15 PM Notes:
Juicy Celiac Pale	American Pale Ale	5 Gallons	1.053	1.013	5.3	53.36	2.47 °L	1.8K	1
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 11:22 PM Notes: 1.051 @ Beginning of Primary 1.024 @ 5 days
Chocolate Peanut Butter Stout	Sweet Stout	5 Gallons	1.061	1.024	4.85	31.09	38.44 °L	1.8K	2
Author: d.mussle@yahoo.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:43 PM Notes:
Amber Common	American Amber Ale	5.5 Gallons	1.051	1.014	4.82	19.84	11.46 °L	1.8K	1
Author: Ozarks Mountain Brewery Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 4:26 PM Notes: this is a great beer after aging a week, came out with nice slight thin sweet citrus taste, great every day low alcohol beer
Ржаное	Roggenbier (German Rye Beer)	18 Litres	11.099	2.924	4.35	16.08	11.58 °L	1.8K	0
Author: AM Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 10 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 3:09 PM Notes: 10 гр кориандра 7 гр тмина за 5 минут до окончания кипения
Irish Porter	Robust Porter	8 Gallons	1.06	1.017	5.61	55.66	27.59 °L	1.8K	0
Author: cali0312 Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 8:47 PM Notes: Wyeast 9097 Old Ale Blend
Berry Saison	Saison	21 Litres	1.042	1.001	5.33	31.84	4.96 °L	1.8K	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 9:34 PM Notes: Looking to add frozen mixed berries after primary fermentation has eased. Will add them to thermomix and pasteurise on 70c for half hour cool and add directly to fermentor. Should add some reddish berry colour to beer. Mixed berries = strawberries, blueberries raspberrys and blackberry currents. Not enough berries added to Change colour. Will omit caramel malt next time. Good head retention with this beer. Scored poorly 20s in hombrew comp with this one. It needs some major tweeking if not revisit drawing board.
Blonde Ale-2019	Blonde Ale	20 Litres	1.053	1.016	4.84	31.87	4.93 °L	1.8K	0
Author: Nicage Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 20 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 3:47 PM Notes:
Cherry Milk Stout	Sweet Stout	5 Gallons	1.071	1.019	6.77	30.26	32.96 °L	1.8K	1
Author: Boil Size: 5.75 Gallons Boil Time: 55 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 10:33 PM Notes: Added a cocoa nib tincture a can of sour cherries in water and 32 oz pure sour cherry juice at secondary. It tasted good coming out of primary despite low volume (~4.5 gal). Second best beer I've made out of 30+ batches.
15 Min Zombie Dust Inspired APA	American Pale Ale	5 Gallons	1.053	1.013	5.2	52.58	10.33 °L	1.8K	0
Author: MadHomebrewer Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2015 2:39 AM Notes: I wanted to brew something that was quick to make, refreshing and sessionable! Instructions: Steep the crystal malt in a grain bag in the water as it is coming up to a boil. When the temperature reaches 170F, take the bag out. Add the extract before the wort comes to a boil to help avoid a boil over. When the wort begins to boil, add hop additions at times above. Only boil wort for 15 minutes. Chill and pitch yeast. One note: you will not need as much water as a typical one-hour boil, since you will not be losing as much water to boil off.
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.052	1.009	5.63	25.48	7.97 °L	1.8K	1
Author: riceprice22@gmail.com Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:47 AM Notes:
14 Beif Brown	American Barleywine	4.5 Litres	1.12	1.03	11.83	185.33	36.18 °L	1.8K	1
Author: DasBeef Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2015 2:41 PM Notes:
Akademiets Juleøl	American Amber Ale	99 Litres	1.075	1.021	7.04	34.19	18.26 °L	1.8K	0
Author: kmosand@gmail.com Boil Size: 130 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2014 2:32 PM Notes: 136 g US-5
Black Night, Stars Aligned In The Galaxy IPA	American IPA	5.5 Gallons	1.059	1.016	5.68	92.46	15.54 °L	1.8K	0
Author: Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2014 12:28 AM Notes: 10 lbs Pale 2-row (85.11%) 1 lb Crystal 40 (8.51%) 8 oz Midnight Wheat (4.26%) 4 oz Chocolate Malt (2.13%) Boil/Hops 2 oz Columbus (14.60 AA) at 15min 1 oz Nugget (12.20 AA) at 15min 1 oz Columbus (14.60 AA) at flameout 1 oz Nugget (12.20 AA) at flameout 1 oz Columbus (14.60 AA) for dryhop last 7 days of primary 1 oz Nugget (12.20 AA) for dryhop last 7 days of primary Yeast: Safale US-05
23 Armistice Ale 11/11/13	American Strong Ale	5 Gallons	1.072	1.021	6.72	26.66	10.72 °L	1.8K	0
Author: RemiV Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2013 8:18 PM Notes: Brewed 11/11/13. Our Tribute Ale to all American Veterans using Victory malt, Liberty and Warrior hops. 22 gr of dry yeast for fermentation. OG:1.072 Gravity at secondary transfer: 1.014 Transferred on 11/21 Bottled on 12/14/13
Ambergeddon Clone	American Amber Ale	2.5 Gallons	1.07	1.018	6.83	58.43	22.95 °L	1.8K	0
Author: devanjwanek Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 33.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:30 PM Notes:
Smoked Abbaye Ale	Classic Style Smoked Beer	2.5 Gallons	1.065	1.012	7.02	26.46	9.4 °L	1.8K	2
Author: Extractnnat Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2016 7:09 PM Notes: Mash the smoked malt at 150 for 45 minutes. Steep the rest as usual.
Oktobourbon	Oktoberfest/Märzen	16 Gallons	1.058	1.014	5.69	22.22	10.91 °L	1.8K	1
Author: NateLuebbe Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2012 11:28 PM Notes:
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