Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bakke Brygg Engelsk Pale Ale Ekstrakt	Extra Special/Strong Bitter (ESB)	17 Litres	1.052	1.013	5.07	31.29	5.04 °L	1.8K	1
Author: Bakke Brygg Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2014 9:40 AM Notes:
Raspberry & Peach Fruit Beer	American Pale Ale	5 Gallons	1.06	1.01	6.51	42.96	5.1 °L	1.8K	0
Author: bradyt88 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 3:54 AM Notes: Pitch at 64F, hold for 10 days Fruit was purchased frozen, thawed, and blended. Added sodium metabisulfate and waited 12 hours. Transferred beer to secondary with fruit puree and held at 60F for 5 days. Cold crashed for 2 additional days. Strained beer into clean & sanitized bucket then into keg. Motown MASH Hombrew Competition Score: 31/50 2nd Place Fruit Beers
Barkafjellet Russian Imperial Oatmeal Stout	Russian Imperial Stout	8.5 Litres	1.136	1.026	14.43	98.06	48.07 °L	1.8K	0
Author: NihilNovi Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 10:38 PM Notes:
Alison (Triple)	Belgian Tripel	25 Litres	1.082	1.02	8.14	33.21	3.61 °L	1.8K	1
Author: andete Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 8:24 AM Notes: Just a transcription of the recipe from the book.
Thomas Jefferson's Ale	American Amber Ale	5.5 Gallons	1.06	1.014	6.04	34.05	11.03 °L	1.8K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 4:53 AM Notes:
Coopers Aus Pale Ale	American Pale Ale	21 Litres	1.049	1.009	5.18	27.68	4.55 °L	1.8K	0
Author: ZeeDub Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.102 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 12:28 PM Notes:
Springtime In Amarillo/Citra Hoppy Saison	Saison	5.5 Gallons	1.061	1.012	6.45	62.9	7.04 °L	1.8K	1
Author: foxchainman11@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 4:55 PM Notes: Amarillo and Citra Blend at all hop additions IS A variation worth exploring. Added Sugar Last 5 min of Boil. Used Yeast Starter per MrMalty.com OG 1.061 21 days in primary fermentor FG 1.005 didn't use sugar (OG was reached without it plus finished very dry without it) Brewer 7/25/16 Bottled on 8/25/16 4.1 oz corn sugar to 4.7 gallons
Big Funkin Monster	Oud Bruin	7 Gallons	1.095	1.006	11.64	30.84	28.58 °L	1.8K	0
Author: rrenaud Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 1:34 AM Notes: 3 packs US-05, plus throwing it on a 4 month old roeselare cake. http://www.themadfermentationist.com/2008/04/big-funky-beers.html 9/11/16: smell: rich, clean, malty. taste, similar, some raisony/chocolateness. maybe a hint of sourness underneath. seems like this will need a lot of time.
Make America Amber Again	American Light Lager	5.5 Gallons	1.053	1.013	5.34	75.69	19.66 °L	1.8K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Force carb Priming Amount: N/A Creation Date: 4/11/2016 5:21 PM Notes:
TRUMER PILS GENETIC CLONE	German Pilsner (Pils)	10 Gallons	1.04	1.008	4.11	18.5	2.57 °L	1.8K	0
Author: dtakush Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 3:57 PM Notes:
Genus/Bellwether Brewing Session Braggot Extract	Mixed-Style Beer	5.25 Gallons	1.042	1.007	4.6	16.08	4.88 °L	1.8K	1
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2017 1:54 AM Notes: LME was Briess Goldpils Vienna Steeping Grains were Palouse Pints
Tokyo	Imperial Stout	5 Gallons	1.159	1.02	18.26	162.5	50 °L	1.8K	0
Author: DrGMG Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: keg Priming Amount: N/A Creation Date: 3/3/2016 2:29 AM Notes: ferment for a month
Peach Blonde Ale	Blonde Ale	10 Gallons	1.048	1.009	5.04	12.49	3.7 °L	1.8K	1
Author: Shawn B Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 7:36 PM Notes:
Billy's Session Porter	Brown Porter	5 Gallons	1.052	1.014	4.88	20.39	20.36 °L	1.8K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2015 9:27 PM Notes:
Jeremy's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.069	1.023	6.07	15.42	40 °L	1.8K	1
Author: jeremydgreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 9:26 PM Notes: Description: Going for a nice, smooth, thick, kinda-chocolate'y oatmeal stout with a flavor of biscuit'y bread and oats. ---11-9-2014--- - With 1lb of rice hulls, the mash went very smoothly. In fact, next time I'm going to bump the 2lbs of oats to 3lbs to try and push that limit a bit. - 1lb of victory is a shot in the dark. Not sure how this will play with the .5lb of roasted barley. 1lb feels like a lot, so if it's still overpowered by the roasted barley, maybe swap the roasted barley for crafa (something that will add color, but not a whole lot of toasted notes). Also, remember that the dark chocolate might do some lifting on the roasted side. - If it's too thick and syrup'y, drop the C80 a bit. - This batch, match temp was perfect. No issues. Sparge was done in ~45min. I did use a starter. - OG: 1.076 w/ 6 gallon yield. Yikes. Recipe says 1.069 @ 5.5gal.
Liberty Ale Mosaic	American Pale Ale	23.5 Litres	12.527	2.214	5.51	43.89	8.13 °L	1.8K	1
Author: Hmelboy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 10.4 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2014 3:24 PM Notes:
Simcoe Pale Ale	American Pale Ale	6 Gallons	1.049	1.012	4.88	40.76	5.61 °L	1.8K	0
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4.5 g Creation Date: 6/5/2014 9:14 PM Notes:
Asamushi Japanese Dry Pilsner 5g	Classic American Pilsner	5.5 Gallons	1.054	1.012	5.45	31.61	3.14 °L	1.8K	3
Author: Mickey Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 6:14 AM Notes: This recipe is meant to me reminiscent of Sapporo, Asahi, and Kirin. However less bland. A clean yeast that really lets the hops shine would be great. This recipe would also be great fermented with WY3711 saison at 70-80F. I should add that instead of flaked rice I cereal mash medium grain California grown rice. Feel free to use my label http://i.imgur.com/EzYbq9p.jpg
Peach Kolsch	Kölsch	5.5 Gallons	1.052	1.013	5.16	21.26	4.79 °L	1.8K	0
Author: Brewmasterbigz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 3:39 PM Notes: add 3# frozen peaches @ secondary. Cold crash @ 33c for 7 days
OCAK 2024 PİLSNER	German Pilsner (Pils)	31 Litres	1.049	1.009	5.16	31.83	2.97 °L	1.8K	0
Author: Armarir Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 1:45 PM Notes: şişelerken epey bulanık bundan önceki hoppy gibi?
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