Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.4 |
Boil
|
75 min |
37.89 |
11.8% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.23 |
5.9% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13.8 |
Boil
|
10 min |
6.15 |
5.9% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
5.4 |
11.8% |
|
1.75 oz |
Cascade1.75 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
0 min |
|
20.6% |
|
2.75 oz |
Cascade2.75 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
3 days |
|
32.4% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
5.9% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Leaf/Whole |
13.8 |
Dry Hop
|
3 days |
|
5.9% |
|
8.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
37.89 |
11.8% |
|
1 oz |
Citra (Pellet) 0.99999999771257 oz Citra (Pellet) Hops |
|
6.23 |
11.8% |
|
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
6.15 |
11.8% |
|
5.50 oz |
Cascade (Pellet) 5.4999999874191 oz Cascade (Pellet) Hops |
|
5.4 |
64.8% |
|
8.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
12 qt |
|
Temperature |
-- |
168 °F |
15 min |
|
12 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
15 min. |
"Ruby Red Ale Tier 9" American IPA beer recipe by Basement Bottom Brewing Marble. All Grain, ABV 7.92%, IBU 55.67, SRM 19.38, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 80L, Caramel / Crystal 120L) Hops: (Columbus, Citra, Simcoe, Cascade) Other: (Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-02 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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