Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Hoppy & Red	Specialty Beer	5 Gallons	1.09	1.027	8.35	136.53	20.93 °L	1.8K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2015 10:35 PM Notes:
C Walk IPA	American IPA	11.25 Gallons	1.065	1.015	6.56	148.72	4.45 °L	1.8K	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 2/19/2022 9:29 PM Notes:
NEIPA (Stonefruit)	American IPA	10.5 Gallons	1.055	1.011	5.94	58.96	4.74 °L	1.8K	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 11:16 PM Notes: Used these hops: http://www.yakimavalleyhops.com/product_p/hopsexpstonefruit1-2016crop.htm """ HOPSTEINER EXPERIMENTAL #06297 "STONE FRUIT" This hop variety is available to the public for the very first time ever! Everyone at YVH was so excited when it arrived that we tore it open and breathed deep. The aroma is alive with tropical fruits and citrus, but pluots, peaches, and plums seem to be the big descriptors. We made both hot and cold teas and found that the hot tea leaned more towards a grapefruit aroma while the cold tea had darker fruits like plums and blueberries. I think we are going to try brewing a hoppy Saison with it and try to emphasize the stone fruit flavors. Alpha Acid 13.3% Hopsteiner Hops """
Mosaic Promise	American IPA	1 Gallons	12.191	2.446	5.2	50.85	5.42 °L	1.8K	1
Author: spdalton Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 6.2 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 4:31 AM Notes:
Chocolate Mead	Dry Mead	60 Litres	1.105	1.005	13.11	0	4.5 °L	1.8K	0
Author: Jandira Boil Size: 65 Litres Boil Time: 15 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 2:18 PM Notes:
Stiles IPA (Big Ron's Brew)	Imperial IPA	5 Gallons	1.075	1.015	7.81	68.66	12.67 °L	1.8K	1
Author: bigron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 3/4 cup Creation Date: 2/15/2012 8:13 AM Notes: Single step infution 12 lb. mash in 3 gal. target 150 deg. target hit sparge 6 gal. 170 deg. O/G 1.068 fermentation was quick started 5 hrs in racked to secondary 5 days S/G 1.008 bottled 10 days F/G 1.006 ABV should be 8.1 %
Bastage English Summer Ale	Standard/Ordinary Bitter	6.5 Gallons	1.031	1.008	2.96	30.56	4.65 °L	1.8K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 5:25 PM Notes:
Irish Red Ale 2nd Edition	Irish Red Ale	20.8 Litres	1.051	1.014	4.84	25.15	14.03 °L	1.8K	0
Author: normangeaney@gmail.com Boil Size: 24.6 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2014 7:56 PM Notes: Lagring 4 veckor 11 degrees 120g corn sugar for bottling
EUAle	American Pale Ale	45 Litres	12.768	2.355	5.57	40.32	7.29 °L	1.8K	4
Author: Romanus CA Boil Size: 52.05 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 6/26/2013 2:31 PM Notes: Batch nr. 20231002 Mash [ratio 2.7:1L] = 27L: Step 1: 20mn@38ºC Step 2: 50mn@63ºC Step 3: 10mn@76ºC Step 4: 2mn@78ºC Lautering [15mn wort rest]: Step 1: pump turbid wort (recirculate) Step 2: sparge with 35L@78ºC Boil: Pre-Boil Vol = 53L@95ºC Estimated amount cast wort = 45L
Mint Chocolate Stout	American Stout	5.5 Gallons	1.061	1.016	5.8	25.27	40 °L	1.8K	1
Author: blur95 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2013 6:18 AM Notes: Original creator says mint could be increased to .75 or even 1 oz, it was spearmint - Use .75 oz, from comments Hershey's cocoa powder added at 5 min, pre-mixed with hot water Primary ferment for 4 weeks, then move to secondary for one week, on top of mint soaked in vodka. combined recipe from http://www.homebrewtalk.com/f68/mint-chocolate-stout-92415/ and http://www.homebrewtalk.com/f36/biab-brewing-pics-233289/
Saskatoon Saskatchewan Mead	Sweet Mead	21 Litres	1.058	1.014	5.68	0	2.99 °L	1.8K	1
Author: Izzie1701 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.058 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2016 5:16 AM Notes:
Huell Melon Saison	Saison	46 Gallons	1.053	1.011	5.62	20.97	3.8 °L	1.8K	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 4:37 PM Notes:
Champagne IPA V1.1	American IPA	6 Gallons	1.06	1.007	6.97	53.54	7.29 °L	1.8K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:26 AM Notes: Add Amylase Enzyme to assist in converting starches, cold crash upon 1.007 Fg.
Simple Cream Ale	Cream Ale	5 Gallons	1.053	1.009	5.79	12.96	4.55 °L	1.8K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 2:24 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.059	1.014	5.91	19.74	6.16 °L	1.8K	0
Author: cochran brew house Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2012 12:02 AM Notes: Sparging 1.5 quarts time LB pr grain
Punk Ipa Clone	American IPA	50 Litres	1.06	1.015	5.9	66.53	6.45 °L	1.8K	1
Author: Gjerts Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2014 10:23 PM Notes:
Kolsch I2	Kölsch	15 Litres	1.054	1.014	5.18	29.76	3.25 °L	1.8K	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2015 1:49 AM Notes:
Frankie's Cream Ale	Cream Ale	5 Gallons	1.053	1.013	5.4	18.52	3.54 °L	1.8K	0
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Krausen Priming Amount: N/A Creation Date: 5/5/2014 8:02 PM Notes:
Angry Swarm - Honey ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.017	5.03	49.22	11.27 °L	1.8K	0
Author: TealynJane Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 6:11 AM Notes:
Claire's Vanilla Bourbon Stout	Dry Stout	13 Litres	1.05	1.01	5.35	40.07	26.33 °L	1.8K	1
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68.9 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 12:13 PM Notes: 15 weeks conditioning at 12C
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