Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.085 |
1.013 |
9.45 |
21.99 |
14.64 °L
|
1.9K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 8:02 PM |
Notes: |
|
Base For Malted Wine Coolers
|
Specialty Beer
|
2.5 Gallons |
1.072 |
1.02 |
6.87 |
0 |
2.62 °L
|
1.9K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.181 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 6:24 PM |
Notes: |
|
Deep Ellum Dream Crusher
|
Specialty IPA: Rye IPA
|
3.5 Gallons |
1.096 |
1.023 |
9.57 |
116.83 |
7.33 °L
|
1.9K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 9:55 PM |
Notes: |
|
Red Rye Ipa
|
Specialty IPA: Red IPA
|
20 Litres |
1.065 |
1.019 |
5.95 |
62.9 |
13.55 °L
|
1.9K |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2016 12:22 PM |
Notes: |
|
Rhyme & Reason
|
American Pale Ale
|
6 Gallons |
1.054 |
1.01 |
5.81 |
45.24 |
6.96 °L
|
1.9K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2016 2:25 PM |
Notes: would like to add something to darken the colour |
|
Atlas Porter
|
English Porter
|
3.7 Gallons |
1.052 |
1.012 |
5.18 |
25.85 |
23.82 °L
|
1.9K |
11 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 2/4/2020 9:25 PM |
Notes: Optional: Cherrywood Smoked malt at 15-20% as a substitute for base.
Optional Dry Yeast: Windsor (likely will only attenuate 60-65%) |
|
Krampus
|
Belgian Dark Strong Ale
|
5.25 Gallons |
1.072 |
1.017 |
7.27 |
28.03 |
17.39 °L
|
1.9K |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:48 AM |
Notes: Wort SG 1.0655 = 73% efficiency (adjusted efficiency to 65% to match OG.
Added brown sugar in at 10min with 2nd hop addition.
Will chop up 1/2c each of raisins/prunes, simmer in reserved wort, cool, and add reduction/fruit in hop bag to primary. Sugar from fruit will raise final ABV
- - -
0 Days - OG 1.072
3 Days - SG 1.038 (added raisins/prunes)
7 Days - SG 1.037 Not tasting special. Hoping flavors develop soon.
11 Days - SG 1.036 Tasting better but meh. Soaking 4 cinnamon sticks in vodka for a day to add to fermenter tomorrow. Hoping for cinnamon raisin bread.
12 Days - moved downstairs to cold crash for a couple days at 55°.
14 Days - SG 1.037 Tastes decent. Very little cinnamon. Excited to see how it develops with time. Moved upstairs and added gelatin. Will keg tomorrow. |
|
Benton Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.71 |
86.33 |
35.84 °L
|
1.9K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 1:34 AM |
Notes: And carafa and midnight wheat with 15 min left in mash.
Pre boil Ph = 5.3
Pre boil gravity = 1.057
OG = 1.068 |
|
Vienna Ale
|
No Profile Selected |
15 Litres |
1.03 |
1.006 |
3.14 |
516.92 |
8.34 °L
|
1.9K |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2017 6:13 PM |
Notes: |
|
Midtbrygg Juleale 2015
|
Winter Seasonal Beer
|
25 Litres |
1.053 |
1.01 |
5.63 |
28.4 |
12.79 °L
|
1.9K |
2 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 3:41 PM |
Notes: |
|
Cashmere Cream Ale
|
Cream Ale
|
12 Gallons |
1.056 |
1.013 |
5.6 |
41.18 |
3.72 °L
|
1.9K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2016 12:43 AM |
Notes: |
|
Pale King V2.4
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.3 |
35.71 |
9.43 °L
|
1.9K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2016 5:45 PM |
Notes: |
|
Akademiets Juleøl
|
American Amber Ale
|
99 Litres |
1.075 |
1.021 |
7.04 |
34.19 |
18.26 °L
|
1.9K |
0 |
|
|
Boil
Size: 130 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2014 2:32 PM |
Notes: 136 g US-5 |
|
Extra Special Bill
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
40.27 |
9.02 °L
|
1.9K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2012 1:55 PM |
Notes: |
|
Peach Kolsch
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.16 |
21.26 |
4.79 °L
|
1.9K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:39 PM |
Notes: add 3# frozen peaches @ secondary.
Cold crash @ 33c for 7 days |
|
Red Hue BM
|
American Amber Ale
|
51 Litres |
1.06 |
1.014 |
5.98 |
32.96 |
8.85 °L
|
1.9K |
5 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 4.202 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 9:20 AM |
Notes: Meskevann: 55 liter
Skyllevann: 13 liter
Mesking:
- 62°C i 30 min
- 68°C i 30 min
- 75°C i 10 min
Gjæring: 18 - 20°C i 14 dager |
|
Bakke Brygg ESB 50 L
|
Extra Special/Strong Bitter (ESB)
|
50 Litres |
1.056 |
1.014 |
5.39 |
41.6 |
12.09 °L
|
1.9K |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5,5 g sukker/L |
Creation
Date: 10/17/2014 1:42 PM |
Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 40 l meskevann og 28,4 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.
Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.
Kjøl ned til 17 grader før pitching av gjær.
Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 2-4 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 10-14 dager).
Gjæralternativer: WLP005, WLP007, WLP013, WLP023, Danstar London ESB, Safale S-04 |
|
Brock's Pale Ale
|
American Pale Ale
|
24 Litres |
1.046 |
1.008 |
4.98 |
36.87 |
5.15 °L
|
1.9K |
9 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 141.2 g |
Creation
Date: 9/5/2019 5:52 PM |
Notes: |
|
Honey Blond Ale
|
Blonde Ale
|
40 Litres |
1.05 |
1.012 |
5.02 |
23.99 |
6.59 °L
|
1.9K |
1 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2013 11:19 PM |
Notes: Fazer uma rampa de 20min a 62, 20min a 66 e 20min a 72, e mashout de 10min a 78.
Adicionar o mel no "High-Krausen" durante a fermentação. 8 litros de mistura de água com 1kg de mel. OG estimada em 1050. |
|
Simple Wheat
|
American Wheat or Rye Beer
|
5 Gallons |
1.045 |
1.012 |
4.21 |
26.08 |
3.84 °L
|
1.9K |
0 |
|
Author:
|
|
wmschm
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2013 5:23 PM |
Notes: |
|
|
|