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Twilight Summer Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tracy Knauss
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday July 9th 2016

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

45.0

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.7%
8 oz	American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt)	33	1.8	4.8%
8 oz	United Kingdom - Carastan (30/37)8 oz Carastan (30/37)	35	34	4.8%
8 oz	American - Munich - Light 10L8 oz Munich - Light 10L	33	10	4.8%
168 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	9.9	Boil	60 min	17.82	9.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.4	Boil	20 min	13.95	18.5%
0.90 oz	Tettnanger0.9 oz Tettnanger Hops	Pellet	5	Boil	15 min	8.04	16.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.3	Boil	5 min	5.24	18.5%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	7.3	Dry Hop	7 days		37%
5.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Northern Brewer (Pellet)	17.82	9.3%
1 oz	Cascade (Pellet)	13.95	18.5%
0.90 oz	Tettnanger (Pellet)	8.04	16.7%
3 oz	Amarillo (Pellet)	5.24	55.5%
5.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Decoction	--	152 °F	60 min
4.02 gal	Fly Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.63 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 12.45 CO₂ Level: 3.2 Volumes

Target Water Profile

Twilight Summer Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
109	11	0	119	151	0
For Mash and Sparge 3g Gypsum 4g CaCl2 2g Epsom Salt 0.5ml Lactic Acid
Mash Chemistry and Brewing Water Calculator

Notes

This taste wonderful even without the dry hops. 07/10/2016 put 2 oz of Amarillo in for dry hopping. Tasted it on 7/13 still needs a few days.

Finished the dry hop and now it has a high bitter taste, hopefully that will settle out a little. I think this has something to do with extruded pellets.

Last Updated and Sharing

1,788

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Brews

Public: Yup, Shared
Last Updated: 2016-07-21 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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