Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
70 g |
Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
60 min |
21.92 |
63.6% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3 |
Boil
|
30 min |
7.22 |
27.3% |
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
10.3 |
Boil
|
15 min |
5.34 |
9.1% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.5 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tbsp |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
|
0.50 tbsp |
Protafloc
|
|
Fining |
Boil |
15 min. |
"Southern Style Pilz" Festbier beer recipe by paul.eriksson@gmail.com. All Grain, ABV 6.02%, IBU 34.48, SRM 6.15, Fermentables: (Pilsner, CaraMunich I) Hops: (Hallertau Mittelfruh, Magnum) Other: (Yeast Nutrition, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-27 07:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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