View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

American Stout - Single Hop Centennial

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Paulo E da Costa
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Saturday March 14th 2015

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

55.3

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	65.6%
1.40 kg	American - Munich - Light 10L1.4 kg Munich - Light 10L	33	10	23%
0.40 kg	American - Black Malt0.4 kg Black Malt	28	500	6.6%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Galena28 g Galena Hops	Pellet	12.5	Boil	60 min	46.62	35.9%
20 g	Centennial20 g Centennial Hops	Pellet	9	Boil	10 min	8.69	25.6%
30 g	Centennial30 g Centennial Hops	Pellet	9	Boil	0 min		38.5%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Galena (Pellet) 28 g Galena (Pellet) Hops	46.62	35.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	8.69	64.1%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		--	--	68 °C	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 158 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,885

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-27 13:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

tanisorn

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!