|
Heinäpää Double IPA
|
American IPA
|
25 Litres |
1.065 |
1.016 |
6.38 |
388.65 |
6.31 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 0.368 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2014 11:41 AM |
| Notes: |
|
|
Summer Honey Wheat Lemonade
|
American Wheat or Rye Beer
|
5 Gallons |
1.07 |
1.004 |
8.65 |
25.93 |
1.69 °L
|
2.1K |
0 |
|
|
Author:
|
|
Wesley Kraszewski
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2011 3:33 AM |
Notes: Process:
1. Activate smack pack yeast 24 hrs prior to brew.
2. Combine and boil all malts, honey, into 3 gals warm water.
3. Bring to boil
4. Add 1 oz Hallertau hops (in mesh bag) at first sign of boil.
5. Boil 55 mins.
6. Add 1 oz Hallertau hops directly into wort.
7. Turn off burner (wort: 210F) and cover.
8. 5 mins later, place kettle in sink of cold water (120F).
115F 13 mins after boil
9. Add ice to bucket (equivalent of 1/2 gal water), add wort. Wort temp. now 68F.
10. Add 1-1/2 gals cold water to wort. Wort now 61F.
11. Pour wort from bucket to bucket 3 times, ending up in primary bucket.
12. OSG: 1.070 @ 61F.
13. Pitch yeast.
14. Install ferm lock and wait! (bubbling nicely after two days). |
|
|
Christmas Quad
|
Belgian Tripel
|
16 Litres |
1.112 |
1.025 |
11.44 |
24.51 |
50 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2015 11:28 AM |
| Notes: |
|
|
Skuggabaldur
|
Specialty IPA: Black IPA
|
50 Litres |
13.477 |
3.22 |
5.51 |
70.02 |
26.88 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 6:23 PM |
| Notes: |
|
|
Hoppy Coffee Porter
|
American Stout
|
5 Gallons |
1.062 |
1.016 |
6.15 |
46.68 |
26.44 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2013 12:17 AM |
| Notes: |
|
|
Weizenbock Aussy
|
Weizenbock
|
11 Litres |
1.067 |
1.017 |
6.57 |
23.5 |
20.47 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2014 5:44 PM |
Notes: Experimental one. Big and complex malt flavor.
Make sure you pitch low, (13C) and keep it around 16 through high karusen. This reduce the banana flavors. You can also replace WLP300 with WLP380 if you like less banana. |
|
|
Bell's Pooltime Clone
|
Witbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
11.59 |
3.75 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 6/19/2019 7:47 PM |
Notes: Heat 4 gal mash water to just 165. Steep grains 60 min. 150 to 155 target. Sparge with 4 to 5 gal 175 deg. water. Sparge until 7 gallon level reached.
Bring to boil. Follow hops schedule. Check level at end of boil. Bring to 5.5 gal. Chill to 75 and pitch yeast.
Ferment 1 week primary. Transfer to 2nd, add cherry concentrate target 32 oz., maybe less/more will need to taste for final amount). Finish fermentation 2 weeks.
Bottle and prime. Condition 3 weeks |
|
|
Instante V2
|
Belgian Golden Strong Ale
|
35 Litres |
1.084 |
1.024 |
7.81 |
35.95 |
7.18 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2015 4:13 PM |
Notes: duvel
malte belga pilsen 11kg
http://www.brewmarket.com.br/pd-1B3727.html
Lupulo
25g do Sttyrian Golding (SI)
15g do saaz
15g sorachi ace (nao encontrei)
fermento de ale US - 0.5
nao encontrei o especifico pra belgian ale
receita - https://www.brewtoad.com/recipes/duvel-tripel-hop-e
http://www.candisyrup.com/recipes.html
Stap 1: 55°C 10 Min.
Stap 2: 63°C 50 Min.
Stap 3: 74°C 10 Min.
Stap 4: 78°C 5 Min. |
|
|
Duck Duck Goose! (Kwak Clone)
|
Belgian Golden Strong Ale
|
4.6 Litres |
18.411 |
5.861 |
6.93 |
31.3 |
8.8 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 1:22 PM |
Notes: Original gravity 1.084
Final gravity 1.021
Alcohol (by volume) 8.3%
Bitterness (IBU) 22
Yeast 3 liquid packs Wyeast ****1762 Belgian Abby Ale II
Boil 90 minutes
Ferment 14 days @ 18-24°F
Inspired by:
http://www.homebrewtalk.com/f14/kwak-beer-252114/ |
|
|
Drunkinator
|
Doppelbock
|
25 Litres |
1.084 |
1.021 |
8.24 |
23.15 |
15.86 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 10/30/2016 6:55 AM |
Notes: 7 days or 50% AA at 8c.
5 days at 20c.
3 days at -1c with gelatin.
Drink. |
|
|
Chocolate Covered Strawberry Porter
|
Brown Porter
|
5 Gallons |
1.054 |
1.016 |
5.01 |
23.58 |
31.98 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 7:40 PM |
| Notes: Adding 12 oz. frozen strawberries (thawed and muddled into 1/4 cup of vodka) in secondary to beer, with 1/4 medium toast oak spiral for the last 7 days |
|
|
Bright Gose
|
Gose
|
230 Litres |
1.052 |
1.009 |
5.55 |
11.28 |
3.36 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2015 3:48 AM |
| Notes: |
|
|
01A - American Light Lager - Crud Light
|
American Light Lager
|
24 Litres |
1.038 |
1.007 |
4.18 |
10.7 |
2.62 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2017 3:49 PM |
Notes: Working my way through the BJCP styles starting with 1A.
Standard boring-ass light american lager. |
|
|
Fresh Lime Saison
|
Saison
|
17 Gallons |
1.069 |
1.024 |
5.91 |
33.59 |
5.07 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 2:59 PM |
| Notes: |
|
|
Neo
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.92 |
44.48 |
9.34 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 2/22/2016 4:12 PM |
| Notes: |
|
|
Excited Hobbits
|
Ordinary Bitter
|
25 Litres |
1.049 |
1.012 |
4.81 |
28.4 |
45.65 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:51 AM |
| Notes: |
|
|
Tripel The Funk - Mad Fermentationist/American Sour Beers
|
Belgian Tripel
|
5 Gallons |
1.08 |
1.003 |
10.06 |
24.26 |
4.59 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 2:13 AM |
Notes: Recipe from American Sour Beers, Michael Tonsmiere. Funky Tripel
4/19/2016: 1.003 FG. tastes f'ing good. Moderately bretty, very dry. |
|
|
New IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.76 |
60.39 |
6.73 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2012 4:12 PM |
| Notes: |
|
|
Frankie's Cream Ale
|
Cream Ale
|
5 Gallons |
1.053 |
1.013 |
5.4 |
18.52 |
3.54 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Krausen |
Priming Amount: N/A |
Creation
Date: 5/5/2014 8:02 PM |
| Notes: |
|
|
60 Minute IPA Clone 1st Edition - #7
|
American IPA
|
4.5 Litres |
1.07 |
1.021 |
6.45 |
67.39 |
10.37 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2012 11:20 PM |
| Notes: |
|
|
|
|