Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Gruit Braggot	Braggot	2.5 Gallons	1.102	1.009	12.25	0	14.44 °L	2.3K	2
Author: friskywhiskers Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2016 3:53 PM Notes: Using lavlin 71b yeast. Strain strawberry puree to filter out the seeds.
Hops Lamb Imperial IPA	American IPA	5.5 Gallons	1.09	1.02	9.23	52.51	6.87 °L	2.3K	0
Author: TKP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2017 10:57 PM Notes: Pouring a pint of this anything-but-sheepish ale will overcome your senses with intense hop character. Dominant notes of citrus, stone fruits, and floral character relentlessly invade your nostrils while the woolly soft malt backbone and slight honey flavor mingle in the background and round out the palate. Hops Lamb’s deep golden hue produces a firm, billowy, off-white foam head which serves as the vehicle for releasing the uncanny aroma produced by a colossal dry-hop addition. Be sure to maintain vigilance while enjoying this powerful brew - Hops Lamb’s 10% ABV and huge hop character can easily render you witless. http://www.northernbrewer.com/hops-lamb-imperial-ipa-all-grain-kit
Summer Shandy	Blonde Ale	5.5 Gallons	1.05	1.009	5.38	17.64	3.26 °L	2.3K	0
Author: Joebobbadfish Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 5/17/2020 2:19 AM Notes:
Am. Amber V.2	American Amber Ale	25 Litres	1.051	1.01	5.4	21.93	11.99 °L	2.3K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 10:39 AM Notes:
Ugly Fish IPA	American IPA	6.08 Gallons	1.064	1.011	6.95	90.06	4.39 °L	2.3K	2
Author: Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4 Creation Date: 1/1/2017 5:42 AM Notes:
Cardamom Lemon Wit	Witbier	35 Litres	1.048	1.007	5.42	17.98	4.47 °L	2.3K	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 11:29 AM Notes:
Wijkse Witte	Witbier	13 Litres	1.045	1.016	3.81	15.21	3.2 °L	2.3K	1
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:12 PM Notes: Yeast Used = "De Koninck" culture from "De Pelgrim" cafe, should be the same as the wyeast strain.
Pirate Honey Porter	Robust Porter	50 Litres	1.061	1.017	5.8	25.45	32.62 °L	2.3K	0
Author: Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 1:02 AM Notes: FERMENTATION Fermentation temperature at around 22 ºC 3-5 days MATURING 2-3 days at room temperature, followed by 2-3 weeks in the refrigerator at 10 °C.
Scoundrel IPA	American IPA	5.5 Gallons	1.056	1.011	5.92	90.76	3.92 °L	2.3K	2
Author: Mid-March Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 10:43 PM Notes:
Mint Chocolate Chip Stout	Sweet Stout	5 Gallons	1.055	1.016	5.09	18.97	50 °L	2.3K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:01 PM Notes:
A Dirty Blonde	Blonde Ale	5.5 Gallons	1.054	1.01	5.81	26.49	5.02 °L	2.3K	0
Author: Celebration Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:10 PM Notes: * 2nd Place - Spiced Beer 2019 Brew Bash (Greater Topeka Hall of Foamers) - Steep French Caramel coffee beans in Keg for 30 mins.
Lady Ahtanum (Rye Pale Ale)	American Wheat or Rye Beer	21 Litres	1.05	1.012	4.91	29.12	7.42 °L	2.3K	2
Author: markgibbons25 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2013 1:19 AM Notes: Original took 1st Place in the 2013 QABC in the Wheat and Rye Category. Modified the bittering hops due to availability.
Honey Amber Ale	Irish Red Ale	6 Gallons	1.057	1.016	5.39	13.75	14.06 °L	2.3K	1
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:19 PM Notes: Honey added during secondary fermentation.
Addicted Coffee Stout	American Stout	5 Gallons	1.065	1.016	6.39	21.81	30.42 °L	2.3K	2
Author: Paul Dunwoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:13 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Sourvisiae Raspberry Ale	Fruit Beer	6 Gallons	1.047	1.006	5.32	13.23	3.56 °L	2.3K	1
Author: dwolfgra Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 6:35 PM Notes: split batch between Sourvisiae and US 05 so they can be blended to taste
Citra Amarillo NEIPA	American IPA	8 Gallons	1.051	1.008	5.7	80.68	3.76 °L	2.3K	0
Author: nickhuber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:07 AM Notes: 2 Tsp Gypsum 1/2 teaspoon Cal Chloride 5.7 gallons mash volume 1 gal sparge boil rest of water and top it off before transfer to fermenter
Dreaded Bass Ale	Special/Best/Premium Bitter	12 Gallons	1.052	1.013	5.03	29.23	8.91 °L	2.3K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 6:50 PM Notes:
Session Oat IPA	German Leichtbier	5.5 Gallons	1.042	1.009	4.23	58.83	7.3 °L	2.3K	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:36 PM Notes: FG: 1.010 Delicious, excellent brew.
Friday 13th Black IPA+	American IPA	30 Litres	1.085	1.021	8.39	96.98	40 °L	2.3K	2
Author: braseth Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 9:11 AM Notes:
Holiday Ale All Grain -Wes 7-25-15	Holiday/Winter Special Spiced Beer	10 Gallons	1.067	1.015	6.8	42.38	9.63 °L	2.3K	5
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2013 2:42 PM Notes: American White Wheat, Crystal 40, and German Munich as a separate mash bag at 165.
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