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Proper Job

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Wednesday May 18th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

57.7

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 18°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 kg	United Kingdom - Maris Otter Pale11 kg Maris Otter Pale		38	3.75	100%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	90 min	14.57	6.3%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	90 min	5.05	6.3%
26 g	Cascade26 g Cascade Hops	Leaf/Whole	7	Boil	30 min	7.33	8.1%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Boil	30 min	10.47	6.3%
20 g	Willamette20 g Willamette Hops	Leaf/Whole	4.5	Boil	30 min	3.62	6.3%
40 g	Cascade40 g Cascade Hops	Leaf/Whole	7	Boil	15 min	7.28	12.5%
14 g	Chinook14 g Chinook Hops	Leaf/Whole	13	Boil	15 min	4.73	4.4%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	4.5	Boil	15 min	4.68	12.5%
52 g	Cascade52 g Cascade Hops	Leaf/Whole	7	Boil	0 min		16.3%
16 g	Chinook16 g Chinook Hops	Leaf/Whole	13	Boil	0 min		5%
52 g	Willamette52 g Willamette Hops	Leaf/Whole	4.5	Boil	0 min		16.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Chinook (Leaf/Whole) 70 g Chinook (Leaf/Whole) Hops	29.77	22%
132 g	Willamette (Leaf/Whole) 132 g Willamette (Leaf/Whole) Hops	13.35	41.4%
118 g	Cascade (Leaf/Whole) 118 g Cascade (Leaf/Whole) Hops	14.61	36.9%
320 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.5 L	Temperature	--	66 °C	90 min
43.5 L	Fly Sparge	--	77 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Fining	Boil	15 min.
29 g	DLS	Water Agt	Boil	90 min.
17 g	DLS	Water Agt	Mash	90 min.
90 ml	CRS	Water Agt	Other	1 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 484 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 130 CO₂ Level: 1.7 Volumes

Target Water Profile

St Ives

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
113	6	10	35	33	290
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,857

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-23 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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