Mythos Lager Clone - Small Batch
|
International Pale Lager
|
3.25 Gallons |
1.045 |
1.011 |
4.46 |
37.98 |
3.23 °L
|
1.8K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 9:08 PM |
Notes: |
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Stille Nacht
|
Belgian Golden Strong Ale
|
5 Gallons |
1.11 |
1.023 |
11.43 |
31.77 |
7.96 °L
|
1.8K |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 180 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 3:44 AM |
Notes: |
|
25B.Saison(히비스커스)
|
Saison
|
210 Litres |
1.059 |
1.008 |
6.61 |
26.69 |
4.81 °L
|
1.8K |
1 |
|
|
Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 3:43 PM |
Notes: 발효온도는 20도로 시작해서 27도 까지 끌어올린다
|
|
Summer Red Ale
|
American Amber Ale
|
19 Litres |
1.051 |
1.012 |
5.2 |
58.07 |
12.3 °L
|
1.8K |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2014 6:09 AM |
Notes: |
|
Brunos Bavarian Weizen
|
Weissbier
|
48 Litres |
1.052 |
1.012 |
5.35 |
11.25 |
3.78 °L
|
1.8K |
0 |
|
|
Boil
Size: 54 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Muntons Carbonation Drops |
Priming Amount: 2 per 0.5l bottle |
Creation
Date: 4/17/2016 11:18 AM |
Notes: 2 vials of yeast in 2 liters of starter |
|
SIMTRA MOSALAXY
|
Imperial IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
224.32 |
16.09 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2015 5:54 PM |
Notes: Whirlpool after boil cool beer to 150f add whirlpool hops let stand for 50 min then cool to 68f then pitch yeast |
|
Tropical Storm Myrcene
|
Imperial IPA
|
6.5 Gallons |
1.091 |
1.018 |
9.56 |
110.03 |
5.88 °L
|
1.8K |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 3.0 oz, 21 days |
Creation
Date: 11/28/2012 5:01 PM |
Notes: Mash at 150F
Kill the flame, and drop the temp immediately to 140F. Add the 0 min aroma hops and continue chilling.
Pitch and Ferment at 62F for 10 days, raise to 68F for last 4-7 days.
Cold Crash to 44F for 2 days before racking to secondary to knock the yeast down. Rack to secondary and raise to 65F, then dry hop.
First three days: 2oz dry hop
Second three days: 2oz dry hop addition |
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Hobgoblin IPA
|
English IPA
|
21 Litres |
1.056 |
1.014 |
5.39 |
70.6 |
10.86 °L
|
1.8K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2021 3:22 PM |
Notes: |
|
Springtime In Amarillo/Citra Hoppy Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.012 |
6.45 |
62.9 |
7.04 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 4:55 PM |
Notes: Amarillo and Citra Blend at all hop additions IS A variation worth exploring.
Added Sugar Last 5 min of Boil.
Used Yeast Starter per MrMalty.com
OG 1.061 21 days in primary fermentor FG 1.005
didn't use sugar (OG was reached without it plus finished very dry without it)
Brewer 7/25/16 Bottled on 8/25/16 4.1 oz corn sugar to 4.7 gallons |
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Springs Farm Strawberry Ale
|
California Common Beer
|
10 Gallons |
1.046 |
1.011 |
4.55 |
27.17 |
4.31 °L
|
1.8K |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 3:14 PM |
Notes: |
|
Hop Slam IPA
|
American IPA
|
21 Litres |
1.058 |
1.018 |
5.19 |
0 |
6.48 °L
|
1.8K |
0 |
|
Author:
|
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LaOnda70
|
|
Boil
Size: 7 Litres |
Boil Time: N/A |
Boil Gravity: 1.174 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2014 5:27 PM |
Notes: 1,7 kg Thomas Coopers Selection IPA |
|
Matt's Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.33 |
41.96 |
13.09 °L
|
1.8K |
0 |
|
|
Boil
Size: 6.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2013 9:31 PM |
Notes: |
|
Solstice Summer Ale
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.61 |
26.34 |
3.71 °L
|
1.8K |
2 |
|
Author:
|
|
Macrojamin
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bottle |
Priming Amount: 3oz |
Creation
Date: 6/26/2012 4:33 AM |
Notes: Actually used Wyeast NB 1965 (Northern Brewer exclusive)
This turned out fantastic!! Everyone who drank it was a huge fan. The whole batch is pretty much gone in less than a week.
This is a lightly bittered, smooth, light and crisp ale. Enjoy!
This recipe is property of Bard's Rune brewing. |
|
Conan The Destroyer
|
Imperial IPA
|
5 Gallons |
1.075 |
1.015 |
7.9 |
101.35 |
7.69 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2015 2:28 AM |
Notes: getting recipe from oct 2013 byo vermont cult clones article. this is the recipe for lawsons double sunshine. will be using conan yeast reused from another batch but originally from a can of heady topper.
UPDATE! Won 1st place in the Hop category in the 2015 DC State Fair Homebrew Contest!
July 2016 update - don't know why the warrior is split up, combining them. forgot to add the corn sugar but will wait for 2 or 3 days. Cbnb suggests cold crashing to 55 after a week then adding dry hop. Need to look up the original byo article and include details here.
https://beerandbrewing.com/VvV1WCcAAFgR3g0e/article/lawsons-double-sunshine-ipa-recipe
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Kjeller 5 JuleAle 2015 25 L
|
Foreign Extra Stout
|
25 Litres |
1.08 |
1.019 |
7.96 |
39.06 |
33.84 °L
|
1.8K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/21/2015 8:59 AM |
Notes: Kjøl ned vørter til 18 grader før pitching av gjær.
Rehydrering av gjær:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/
Dersom du ønsker krydder i JuleAlen, her er et forslag:
37.5 g Appelsinskall
6.25 g Ingefærrot
6.25 g Kanelstang
Krydderet kokes i de siste 5 min. |
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Hop Monster IPA
|
American IPA
|
1 Gallons |
1.053 |
1.014 |
5.13 |
92.3 |
6.99 °L
|
1.8K |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2015 2:32 AM |
Notes: |
|
Jeremy's Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.069 |
1.023 |
6.07 |
15.42 |
40 °L
|
1.8K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2014 9:26 PM |
Notes: Description: Going for a nice, smooth, thick, kinda-chocolate'y oatmeal stout with a flavor of biscuit'y bread and oats.
---11-9-2014---
- With 1lb of rice hulls, the mash went very smoothly. In fact, next time I'm going to bump the 2lbs of oats to 3lbs to try and push that limit a bit.
- 1lb of victory is a shot in the dark. Not sure how this will play with the .5lb of roasted barley. 1lb feels like a lot, so if it's still overpowered by the roasted barley, maybe swap the roasted barley for crafa (something that will add color, but not a whole lot of toasted notes). Also, remember that the dark chocolate might do some lifting on the roasted side.
- If it's too thick and syrup'y, drop the C80 a bit.
- This batch, match temp was perfect. No issues. Sparge was done in ~45min. I did use a starter.
- OG: 1.076 w/ 6 gallon yield. Yikes. Recipe says 1.069 @ 5.5gal.
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|
Neisingh Rome Beauty Blackberry Cyser
|
Cyser (Apple Melomel)
|
7 Gallons |
1.086 |
1.019 |
8.76 |
0 |
2.16 °L
|
1.8K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 2:55 PM |
Notes: |
|
Dickens Cider
|
New England Cider
|
4 Gallons |
1.066 |
1.011 |
7.16 |
0 |
8.89 °L
|
1.8K |
2 |
|
|
Boil
Size: 4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2016 3:36 PM |
Notes: 4 Gallons Cider
1.5 LBS Brown Sugar
2x Cinnamon Sticks
Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake.
Ferment to taste (~3 days / 1.040). Package, carbonate, drink. |
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LEFRANCE Biere De Garde
|
Bière de Garde
|
1 Gallons |
1.076 |
1.014 |
8.16 |
26.03 |
14.47 °L
|
1.8K |
4 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2013 11:18 PM |
Notes: Two blended, frozen figs tossed into primary. |
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