CCB - Chocolate Pecan Peanut Stout Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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CCB - Chocolate Pecan Peanut Stout

379 calories 39.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Cold Cove Brewing
Calories: 379 calories (Per 330ml)
Carbs: 39.5 g (Per 330ml)
Created: Friday October 6th 2017
1.121
1.032
11.6%
55.9
76.6
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 8.51 49.8%
0.86 kg German - Chocolate Wheat0.86 kg Chocolate Wheat 31 1100.62 4.3%
0.86 kg Belgian - Biscuit0.86 kg Biscuit 35 59.88 4.3%
0.43 kg United Kingdom - Pale Chocolate0.43 kg Pale Chocolate 33 550.9 2.1%
1 kg Lactose (Milk Sugar)1 kg Lactose (Milk Sugar) 41 1.17 5%
4.50 kg Liquid Malt Extract - Pilsen4.5 kg Liquid Malt Extract - Pilsen 35 3.84 22.4%
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 158.62 2.5%
0.80 kg Dry Malt Extract - Light0.8 kg Dry Malt Extract - Light 42 9.18 4%
0.70 kg Cane Sugar0.7 kg Cane Sugar 46 3.5%
0.45 kg Candi Syrup - Belgian Candi Syrup - D-1800.45 kg Belgian Candi Syrup - D-180 32 478.84 2.2%
20.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Pellet 10 Boil 120 min 39.57 74.1%
35 g Chinook35 g Chinook Hops Pellet 12 Boil 90 min 16.3 25.9%
135 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Temperature -- 65 °C 100 min
Temperature -- 76 °C 10 min
13 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp WLN 1000 Other Boil 15 min.
8 g Super Moss Fining Boil 15 min.
30 ml LorAnn Pecan Essence Flavor Secondary 7 days
30 ml LorAnn Peanut butter essence Flavor Secondary 7 days
250 g Cacaonibs Flavor Secondary 7 days
200 ml Bourbon & 8 vanilla beans Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1590 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Meskevann:
CaCO3: 19,2 gram
NaHCO3 9,6 gram
Mash Chemistry and Brewing Water Calculator
 
Notes
  • 1 kg Laktose tilsettes siste 15 minutt av kok.

  • Tisettes ren oksygen ved pitching av gjær og en ny runde med ren oksygen etter 8-12 timer.

  • 0.7 brunt sukker og 450g Candisyrup D-180 tilsettes ettappevis under gjæring når stormgjæringen har avtatt.

    Tilsetninger i Sekundær:
  • 30ml LorAnn Pecan Strong Essence
  • 30ml LorAnn Peanut butter Strong Essence
  • 3.5dl Jim Beam m/8 stk vanilje bønner. (Stått i 4 måneder)
  • 250 g Toastet Kakaonibs. Nibs toastes på 120 grader i 10 minutter. (kan også desinfiseres i vodka/bourbon før tilsetting)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-06 11:42 UTC
NEW Water Requirements:
CCB - Chocolate Pecan Peanut Stout
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Water Requirements:
CCB - Chocolate Pecan Peanut Stout
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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