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Dopplebock 50L

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Dave Huff
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Sunday August 30th 2020

Dopplebock 50L 7%

by MeemoNZ

OG: 1.072 FG: 1.016 ABV: 7.3% IBU: 17

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

17.9

SRM (morey):

15.5

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	New Zealand - Pilsner Malt4.7 kg Pilsner Malt	37.3	1.93	40.6%
4.80 kg	Munich Malt4.8 kg Munich Malt	36.8	7.87	41.5%
0.76 kg	Flaked Oats0.76 kg Flaked Oats	33	2.2	6.6%
0.48 kg	New Zealand - Sour Grapes Malt0.48 kg Sour Grapes Malt	34	2.03	4.1%
0.36 kg	Toffee Malt0.36 kg Toffee Malt	38.8	5.33	3.1%
0.24 kg	Belgian - Special B0.24 kg Special B	34	115	2.1%
0.24 kg	German - Carafa II0.24 kg Carafa II	32	425	2.1%
11.58 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65.64 g	Styrian Goldings65.64 g Styrian Goldings Hops		Pellet	5.5	Boil	60 min	17.94	100%
65.64 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65.64 g	Styrian Goldings (Pellet) 65.64 g Styrian Goldings (Pellet) Hops		17.94	100%
65.64 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	70 °C	66 °C	90 min
28 L	Target 54L pre-boil	Sparge	79 °C	72 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.09 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	10 min.
1.09 tsp	Whirlfloc		Water Agt	Boil	10 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	4.35 Each	Cost:
Attenuation (custom):	80.5%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 246 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.22 bar Temp: 7 °C CO₂ Level: 4.02 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

Based on a dopple bock with modified recipe to target a lower ABV (can drink more) whilst retaining the flavour. The malt profile is supported by the use of German Bock Lager Yeast (WLP833). FG = 1.009, ABV = 6.3%

Won best in class at Gisborne (NZ) 2020 home brew competition - Lager.

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-09-13 06:43 UTC
Snapshot Created: 2020-08-30 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dopplebock 50L

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