Brew Log History
Target 70°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.05 oz |
Magnum0.05 oz Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
1.89 |
2.2% |
|
0.40 oz |
Saaz0.4 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
60 min |
4.51 |
17.8% |
|
1.20 oz |
Styrian Goldings1.2 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
13.89 |
53.3% |
|
0.60 oz |
Saaz0.6 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
20 min |
4.09 |
26.7% |
|
2.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.05 oz |
Magnum (Pellet) 0.049999999885628 oz Magnum (Pellet) Hops |
|
1.89 |
2.2% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
8.6 |
44.5% |
|
1.20 oz |
Styrian Goldings (Pellet) 1.1999999972551 oz Styrian Goldings (Pellet) Hops |
|
13.89 |
53.3% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
154 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Pumpkin - Rosted
|
|
Flavor |
Mash |
1 hr. |
|
6 each |
Cinmamon Sticks
|
|
Spice |
Boil |
-- |
|
1 each |
Nutmeg
|
|
Spice |
Boil |
-- |
|
1 each |
Butternut Squash - Roasted
|
|
Flavor |
Boil |
-- |
|
4 each |
Cardamom
|
|
Spice |
Boil |
-- |
|
5 each |
Cloves
|
|
Spice |
Boil |
-- |
Target Water Profile
Balanced Profile
Notes
Pumping bagged and add during sparge. Moved to boil as well. Sugar added at 10min. Spices crushed and added at flameout.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-11 15:20 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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