Method:BIAB Style:American Pale Ale Boil Time:90 min Batch Size:22 liters
(fermentor volume) Pre Boil Size:32 liters Post Boil Size:24 liters Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Papini Calories:164 calories
(Per 330ml)
Carbs:14.7 g
(Per 330ml)
Primary Fermentation for 7 days at 18°C.
Secondary fermentation for more 14 days at 0°C .
Malt Caramel / Crystal 60 L = Caramel Munich III (57L)
California ale yeast
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Last Updated: 2019-10-01 22:35 UTC
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NEW Water Requirements:
PopsAPA (Sierra Nevada Clone)
Equipment Profile Used
System Default
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Water Requirements:
PopsAPA (Sierra Nevada Clone)
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Recipe Cost
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