Fermentation History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24.75 qt |
|
Strike |
163 °F |
152 °F |
60 min |
23.215 qt |
sparge and to covers losses |
Fly Sparge |
170 °F |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
72 °F |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Scottish Wee Heavy" Wee Heavy beer recipe by nununene. All Grain, ABV 7.93%, IBU 22.36, SRM 16.09, Fermentables: (Golden Promise, Medium Crystal, Biscuit, Roasted Barley, Dry Malt Extract - Light) Hops: (German Northern Brewer) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-30 05:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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