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Dæsken tuti IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mr.Burns
Rating:

5.00 (1 Review)

Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Saturday January 24th 2015

Original Gravity:

1.066

Final Gravity:

1.018

ABV (standard):

6.3%

IBU (tinseth):

79.7

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	American - Pale Ale20 kg Pale Ale	37	3.5	87%
2 kg	American - Munich - Dark 20L2 kg Munich - Dark 20L	33	20	8.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	4.3%
23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Tomahawk100 g Tomahawk Hops	Pellet	16.4	Boil	60 min	51.64	9.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	13.35	Boil	10 min	15.24	9.4%
100 g	Nelson Sauvin100 g Nelson Sauvin Hops	Pellet	11.2	Boil	10 min	12.79	9.4%
100 g	Cascade100 g Cascade Hops	Pellet	7.6	Boil	0 min		9.4%
150 g	Nelson Sauvin150 g Nelson Sauvin Hops	Pellet	11.2	Boil	0 min		14.1%
200 g	Simcoe200 g Simcoe Hops	Pellet	13.35	Dry Hop	10 days		18.8%
200 g	Nelson Sauvin200 g Nelson Sauvin Hops	Pellet	11.2	Dry Hop	10 days		18.8%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		6.6%
45 g	Citra45 g Citra Hops	Pellet	11	Dry Hop	10 days		4.2%
1,065 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Tomahawk (Pellet) 100 g Tomahawk (Pellet) Hops	51.64	9.4%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	15.24	28.2%
450 g	Nelson Sauvin (Pellet) 450 g Nelson Sauvin (Pellet) Hops	12.79	42.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		9.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		6.6%
45 g	Citra (Pellet) 45 g Citra (Pellet) Hops		4.2%
1,065 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,797

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Brews

Public: Yup, Shared
Last Updated: 2015-07-26 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Mr.Burns • 07/26/2015 at 03:31pm

5 of 5

Denne fikk publikumsprisen pÃ¥ frosta Ã¸lfestival.

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