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Jaipur #1

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 54.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Thornbridge/Unknown
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday July 18th 2015

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

58.7

EBC (ebcmorey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
12.71 kg	United Kingdom - Maris Otter Pale12.71 kg Maris Otter Pale	38	8.51	96.1%
0.52 kg	German - Vienna0.52 kg Vienna	37	9.18	3.9%
13.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
27.08 g	Chinook27.08 g Chinook Hops	Pellet	13	Boil	60 min	17.26	7.4%
22.92 g	Ahtanum22.92 g Ahtanum Hops	Pellet	6	Boil	60 min	6.74	6.3%
18.75 g	Centennial18.75 g Centennial Hops	Pellet	10	Boil	60 min	9.19	5.1%
27.08 g	Chinook27.08 g Chinook Hops	Pellet	13	Boil	30 min	13.27	7.4%
22.92 g	Ahtanum22.92 g Ahtanum Hops	Pellet	6	Boil	30 min	5.18	6.3%
18.75 g	Centennial18.75 g Centennial Hops	Pellet	10	Boil	30 min	7.07	5.1%
91.67 g	Ahtanum91.67 g Ahtanum Hops	Pellet	6	Boil	0 min		25%
79.17 g	Chinook79.17 g Chinook Hops	Pellet	13	Boil	0 min		21.6%
58.33 g	Centennial58.33 g Centennial Hops	Pellet	10	Boil	0 min		15.9%
366.67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
133.33 g	Chinook (Pellet) 133.33 g Chinook (Pellet) Hops	30.53	36.4%
137.51 g	Ahtanum (Pellet) 137.51 g Ahtanum (Pellet) Hops	11.92	37.6%
95.83 g	Centennial (Pellet) 95.83 g Centennial (Pellet) Hops	16.26	26.1%
366.67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37.5 L		Sparge	--	65 °C	60 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.08 each	Profafloc		Fining	Boil	10 min.
2.08 tsp	WLN1000		Fining	Boil	10 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 149. Do a 30-minute hop stand after the boil. Ferment at 66. This recipe is from Mitch Steele's book 'IPA'.

Alt yeast, Dry Nottingham.

Last Updated and Sharing

1,863

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Brews

Public: Yup, Shared
Last Updated: 2015-09-18 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

JeremyB

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