Brew Log History
Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
6.6 |
Boil
|
90 min |
27.83 |
40.8% |
|
13.50 g |
East Kent Goldings13.5 g East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
90 min |
13.66 |
18.4% |
|
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.9 |
Boil
|
90 min |
20.66 |
40.8% |
|
73.50 g
/ $ 0.00
|
"British Porter ca.1750-1850" Robust Porter beer recipe by David Schatschneider. All Grain, ABV 5.99%, IBU 62.16, SRM 29.86, Fermentables: (Maris Otter Pale, Brown, Black Patent, Smoked Malt, Peated Malt) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-04 02:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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