Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jålegeit	Fruit Beer	23 Litres	1.042	1.006	4.69	14.54	3.43 °L	1.9K	0
Author: Fyllingsjøen Brygghus Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 9:27 AM Notes:
Tonka Porter	American Porter	17 Litres	1.055	1.014	5.59	33.94	39.56 °L	1.9K	0
Author: Brasserie La Collegiale Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 2:38 PM Notes:
Classic IPA	American IPA	5 Gallons	1.062	1.015	6.48	48.91	11.86 °L	1.9K	0
Author: SWSommer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: Corn Sugar Priming Amount: 3.5 oz Creation Date: 3/27/2018 8:25 PM Notes:
Elderflower Ipa	English IPA	21 Litres	1.054	1.016	5.02	69.18	11.13 °L	1.9K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2017 7:51 AM Notes:
Don't Call Me Honey	Blonde Ale	5.5 Gallons	1.049	1.011	5.09	24.87	5.79 °L	1.9K	2
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: keg Priming Amount: N/A Creation Date: 12/2/2016 5:58 PM Notes: Changed the bittering hops to Magnum from Willamette, upped the ibu's to 24 from 19.
Awesome Recipe	Specialty Wood-Aged Beer	5.5 Gallons	1.126	1.035	12.02	46.82	19.97 °L	1.9K	1
Author: totalbeeall Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 12:52 AM Notes:
Honey Wheat	American Wheat Beer	6.5 Gallons	1.046	1.008	5.01	24.05	5.72 °L	1.9K	2
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: honey Priming Amount: 1.5 cup Creation Date: 10/14/2016 6:52 PM Notes: Steep Honey malt and Flaked Oats at 165F for 30 min in 1 gal water. Add to Wheat malt in 2 gal water and rest at 110F for 10 min. Raise temp slowly to 122 and rest for 15 min. Raise temp to 148F for 30 min. Raise temp to 158 for 30 min. Sparge with 170F water. LME wheat late addition 15min.
Señor Spanks' Black IPA	American IPA	5 Gallons	1.053	1.013	5.23	56.42	40 °L	1.9K	1
Author: TheBlackColdren Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2013 1:45 AM Notes:
Kölsch	German Leichtbier	25 Litres	1.049	1.011	4.98	24.58	3.75 °L	1.9K	0
Author: Øksnavadsporten Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 7:17 PM Notes:
Breakdown	Roggenbier	5.5 Gallons	1.056	1.014	5.5	26.83	14.77 °L	1.9K	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: Bottle condition Priming Amount: 1 cup dextrose Creation Date: 7/6/2016 4:48 PM Notes:
Nectarous Clone	Mixed-Fermentation Sour Beer	6 Gallons	1.05	1.008	5.52	15.76	3.33 °L	1.9K	0
Author: MarcBrew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 9:47 PM Notes: Make batch 1 without hops. Ferment 3 days @ 50 degrees Celsius with lacto Make batch 2 with whirlpool hops and pitch on top of batch 1 with WLP644. Ferment warm. Dry hop when fermentation is done
(2016-02-28) Maibock	Maibock/Helles Bock	6 Gallons	17.31	2.666	7.97	26.57	5.75 °L	1.9K	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:21 PM Notes: Used washed yeast slurry from Munich Helles. Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style.
SchuBrew Fresh Squeezed	American IPA	5.5 Gallons	1.066	1.009	7.45	74.24	10.48 °L	1.9K	2
Author: SchuBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:53 PM Notes: 1st place Kansas City Bier Meisters 2016 - 24 Entries
G'Knight Clone (Oskar Blues)	American Amber Ale	46 Litres	19.547	4.446	8.33	62.92	13.28 °L	1.9K	1
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 16.5 Efficiency: 70 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 2:00 PM Notes: http://www.thebrewingnetwork.com/forum/viewtopic.php?f=14&t=15591
Galaxy Pond Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.019	4.83	43.4	10.36 °L	1.9K	1
Author: chrisatcmauto Boil Size: 8.12 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2015 3:15 PM Notes: 15.28 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
Radio The Mothership Imperial IPA Clone	Imperial IPA	20 Litres	1.078	1.014	8.34	88.26	5.74 °L	1.9K	0
Author: Stoggy Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 8:04 AM Notes: Ended up quite darker than the original. Need to work on the grain bill I think. (Need a lighter pale ale malt) Taste and bitternes was quite similar. A difference in fruitiness was prominent. Much probably due to the yeast used in this batch.
Christmas Ale	Winter Seasonal Beer	10 Litres	1.078	1.02	7.69	0	50 °L	1.9K	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:32 AM Notes:
Dickens Cider	New England Cider	4 Gallons	1.066	1.011	7.16	0	8.89 °L	1.9K	2
Author: BenMyton Boil Size: 4 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 3:36 PM Notes: 4 Gallons Cider 1.5 LBS Brown Sugar 2x Cinnamon Sticks Heat and Mix 0.5 Gallons Cider with Sugar and Cinnamon until clear. Add to fermenter and top off with 3.5 gallons cider. Pitch yeast and shake. Ferment to taste (~3 days / 1.040). Package, carbonate, drink.
My Two Hearted Ale	American IPA	6 Gallons	1.074	1.021	7.02	48.1	6.07 °L	1.9K	1
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2014 11:13 PM Notes:
The Old Goat's Swill	Standard American Lager	5 Gallons	1.049	1.012	4.94	1.99	3.56 °L	1.9K	0
Author: Climber160 Boil Size: 3 Gallons Boil Time: 20 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2014 2:22 PM Notes: LME is Muttons American Style Light Lager Hopped can Based on a 20 boil kit from Midwest Supplies
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