Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
22.57 |
50% |
|
2 oz |
SAAZ2 oz SAAZ Hops |
|
Pellet |
5 |
Aroma
|
5 min |
3.46 |
50% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Cluster (Pellet) 1.9999999954251 oz Cluster (Pellet) Hops |
|
22.57 |
50% |
|
2 oz |
SAAZ (Pellet) 1.9999999954251 oz SAAZ (Pellet) Hops |
|
3.46 |
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
INCLUDES 2 GAL UNDER FALSE BOTTOM |
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Balanced Profile
Notes
FERMENT RELATIVELY COOL (60-62). THIS IMITATES A MEXICAN LAGER TYPE BEER WHICH WON'T HAPPEN AT WARMER TEMPS.
USE 3 PACKS OF 05 YEAST IF POSSIBLE FOR A FAST START.
CIRCULATE MASH AFTER 30 MINUTES OF STATIC REST.
DRAIN AND SPARGE VERY SLOWLY (SHOULD TAKE 1 HOUR) - THIS WILL GIVE BEST EFFICIENCY AND HIGHEST GRAVITY.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-02 05:46 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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