Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
pilsner - US - BE - pilsner - Pilsner8 lb US - BE - pilsner - Pilsner |
|
37 |
1.7 |
80% |
|
2 lb |
DE - Munich Type I2 lb Munich Type I |
|
36 |
6 |
20% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
12.14 |
80% |
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
12 |
Boil
|
45 min |
6.31 |
20% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
150 °F |
45 min |
|
13 qt |
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.8 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Notes
yellow balanced water
ph ~5.3
add 1 tsp ground coriander with last hop addition
add zest of 1 large orange as fermentation slows
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-03-16 15:23 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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