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Vienna Ale Auto Scaled Down

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Rodolpho
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Monday July 24th 2017

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.1%

IBU (tinseth):

516.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	American - Vienna4.2 kg Vienna	35	4	100%
0 g	German - CaraMunich I0 g CaraMunich I	34	39	0%
4.20 kg / $ 0.00

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops		199.31	40%
30 g	Saaz (Pellet) 30 g Saaz (Pellet) Hops		317.61	60%

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,877

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-24 18:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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