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Swig of Sunbeams IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Northern Brewer
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Thursday February 23rd 2017

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (rager):

68.9

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row9.5 lb Pale 2-Row	37	1.8	62.3%
3 lb	German - Vienna3 lb Vienna	37	4	19.7%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.25 lb	United Kingdom - Crystal 50L0.25 lb Crystal 50L	34	50	1.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	13.1	Boil	60 min	53.91	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	13.6	Boil	15 min	14.94	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	13.6	Boil	0 min		50%
2 oz	Citra2 oz Citra Hops	Pellet	13.6	Dry Hop	5 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	53.91	12.5%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	14.94	87.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.5 qt	161.7 strike	Infusion	--	150 °F	60 min
13 qt		Sparge	--	72 °F	5 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
3.76 ml	Lactic Acid	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Mash	--
3 g	Epsom Salt	Water Agt	Mash	--
2 g	Table Salt	Water Agt	Mash	--
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,882

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-23 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Swig of Sunbeams IPA

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