Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arōma Haus Seasonal Beer #1	Russian Imperial Stout	20 Litres	1.099	1.026	9.67	24.92	45.14 °L	2.3K	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 11:46 PM Notes: 추운 겨울날에 어울리는 고도수 맥주. 아로마 하우스의 수제 바닐라 빈 팅처(Tincture)를 첨가해 맥주에 은은한 바닐라의 풍미를 더하고 원두(whole bean)를 콜드브루 방식으로 맥주에 녹여내 마치 바닐라 라떼가 연상되는 달콤한 스타우트.
Friday 13th Black IPA+	American IPA	30 Litres	1.085	1.021	8.39	96.98	40 °L	2.3K	2
Author: braseth Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2013 9:11 AM Notes:
Ace Of Spades Black IPA	Specialty IPA: Black IPA	18 Litres	1.068	1.015	6.95	89.71	50 °L	2.3K	0
Author: MattyD Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Corn Sugar Priming Amount: 141grams Creation Date: 12/1/2018 8:46 AM Notes: Black IP kit from Beer Hawk My boil volume was 29 litres as my boiling pan is large and I loose a lot of water to evaporation. Final volume in fermenter was 18 litres. Two temp mash rather than normal one temp mash Specific gravity below target at the end of mash so added some brown sugar @100grams and dark spray malt 200grams to boost sugar levels. After boil managed 1.052 Dry hopped on day 7 of fermentation It is dry and hoppy with a interesting flavour worth a try.
Honey Amber Ale	Irish Red Ale	6 Gallons	1.057	1.016	5.39	13.75	14.06 °L	2.3K	1
Author: Climber160 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 8:19 PM Notes: Honey added during secondary fermentation.
Imperial Stout	Russian Imperial Stout	22 Litres	1.104	1.02	11.03	68.52	50 °L	2.3K	1
Author: guilleweb Boil Size: 25.41 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.43 bar Creation Date: 10/16/2018 7:37 AM Notes:
Citra Amarillo NEIPA	American IPA	8 Gallons	1.051	1.008	5.7	80.68	3.76 °L	2.3K	0
Author: nickhuber Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 1:07 AM Notes: 2 Tsp Gypsum 1/2 teaspoon Cal Chloride 5.7 gallons mash volume 1 gal sparge boil rest of water and top it off before transfer to fermenter
Altbier	Düsseldorf Altbier	5 Gallons	1.055	1.017	4.99	39.38	20.59 °L	2.2K	1
Author: cearum Boil Size: 7.37 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2012 3:26 PM Notes:
Legend Of Lutra	Standard American Lager	6 Gallons	1.05	1.01	5.19	16	3.35 °L	2.2K	1
Author: bhive01 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 1:50 PM Notes: I generally get higher efficiency so I'm doing this at 6 gallons in the fermentor and adding the 1 oz that came with the kit. The lutra is the dried yeast from Omega not liquid. Adding single packet. Unsure on the water profile so going for a "standard" light/hoppy profile.
Am. Amber V.2	American Amber Ale	25 Litres	1.051	1.01	5.4	21.93	11.99 °L	2.2K	0
Author: Ewibe Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2014 10:39 AM Notes:
Anchor Humming Clone	California Common Beer	6.05 Gallons	1.049	1.012	4.86	95.69	3.09 °L	2.2K	1
Author: 123456 Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 7:37 PM Notes: To ensure full conversion, mash for 90 min. Lower mash temp and longer boil are used to make sugars more digestible. Nelson Sauvin hops are preferred, but are usually unavailable. Thus, this recipe tries to reproduce a citrusy hop aroma and bitterness. No starter to increase banana flavours. Hop amount may seem high, but my high IBU brews are usually not all that hoppy. Perhaps my LHBS gets old/crappy hops. If you know your hops are strong/fresh, perhaps halve the amounts here to prevent a hop bomb.
Cascade Chinook Double IPA	American IPA	10 Litres	1.076	1.015	7.97	92.81	7.04 °L	2.2K	0
Author: wizzle Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 9:49 AM Notes:
Mint Chocolate Chip Stout	Sweet Stout	5 Gallons	1.055	1.016	5.09	18.97	50 °L	2.2K	2
Author: jspirko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2016 2:01 PM Notes:
Dark Dogged Larger	International Dark Lager	25 Litres	12.081	2.247	5.24	14.08	17.91 °L	2.2K	0
Author: Jazboomis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:36 PM Notes:
Presidente	International Pale Lager	5 Gallons	1.063	1.008	7.19	15.18	2.87 °L	2.2K	1
Author: oliver.c Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2020 6:46 PM Notes:
Andrew's Tropicalia Clone	American Pale Ale	5.25 Gallons	1.061	1.012	6.44	35.14	7.02 °L	2.2K	0
Author: TattooSteve Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 10:24 PM Notes:
OCAK 2024 PİLSNER	German Pilsner (Pils)	31 Litres	1.049	1.009	5.16	31.83	2.97 °L	2.2K	0
Author: Armarir Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2017 1:45 PM Notes: şişelerken epey bulanık bundan önceki hoppy gibi?
Hawaiian Punch Sour	Berliner Weisse	5.25 Gallons	1.041	1.007	4.38	14.55	3.8 °L	2.2K	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 12:46 AM Notes: After initial mash, boil wort for 2 minutes to disinfect, then chill to 90 degrees. Pitch Goodbelly and cover for 24 hours. Wort should be cloudy and acidic (approx. 3.4 pH). Proceed with boil as normal.
Yuppie	Vienna Lager	24 Gallons	1.064	1.017	6.15	55.3	13.26 °L	2.2K	0
Author: J. Corey Alexander Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 6:02 AM Notes:
India Pale Ale	English IPA	55 Litres	1.05	1.012	5.05	57.35	7.66 °L	2.2K	0
Author: baldwinjames77@gmail.com Boil Size: 77 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/17/2020 4:50 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.054	1.015	5.07	17.69	7.17 °L	2.2K	1
Author: pantsmanpsc@gmail.com Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 3.8 oz Creation Date: 6/10/2013 6:52 PM Notes: Do yeast starter with 5 oz of corn sugar, 1/4 tsp of yeast nutrient. all added to 1.5 Liters of boiled water.
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