Scottish 80 Shilling
|
Scottish Export 80/-
|
5 Gallons |
1.053 |
1.015 |
4.95 |
21.43 |
12.95 °L
|
2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2015 12:48 AM |
Notes: |
|
American Orange Wheat Beer
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.014 |
5.02 |
22.78 |
3.59 °L
|
2K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 1:38 AM |
Notes: |
|
Persimmon Ale
|
Fruit Beer
|
5.5 Gallons |
1.049 |
1.012 |
4.9 |
21.94 |
12.33 °L
|
2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2020 9:57 PM |
Notes: Hit all my numbers, good brew day. |
|
Litehaus Wheat (Boulevard Wheat Clone)
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.009 |
4.49 |
20.03 |
4.22 °L
|
2K |
0 |
|
|
Boil
Size: 8.19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 12:40 AM |
Notes: Primary Fermentation (# of Days & Temp): 7 at 68 degrees
Secondary Fermentation (# of Days & Temp): 7 at 68 degrees
Additional Fermentation: Kegged for two weeks at 37 degrees, 12 PSI |
|
Lala - Raspberry Wheat
|
Fruit Beer
|
21 Litres |
1.056 |
1.013 |
5.58 |
12.58 |
3.86 °L
|
2K |
3 |
|
|
Boil
Size: 27.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4.699 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:51 AM |
Notes: Brewed using the 20L Braumeister. This beer should be brewed and fermented on the Toombstone - Banana Wheat recipe yeast cake which in turn saves money on yeast.
A beer for my son Arthur (lala). |
|
Ghost Of Christmas Future - Ghost Pepper Cerveza
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.071 |
1.011 |
7.84 |
51.33 |
10.04 °L
|
2K |
1 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: Carbing pellets |
Priming Amount: N/A |
Creation
Date: 5/21/2017 3:36 PM |
Notes: Medium amber color
Vegetal, spicy, capsaicin aroma
Rich, tropical fruit flavors coupled with heat from the ghost pepper
Powerful heat, but still drinkable - "warmer"
Finish is crisp, heat lingers
Blacksburg Brew Do 2016 - 1st place in Specialty Category |
|
Awesome Recipe
|
Specialty Wood-Aged Beer
|
5.5 Gallons |
1.126 |
1.035 |
12.02 |
46.82 |
19.97 °L
|
2K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 12:52 AM |
Notes: |
|
Spruce Beer From Babice
|
Spice, Herb, or Vegetable Beer
|
10 Litres |
1.05 |
1.014 |
4.69 |
39.36 |
4.91 °L
|
2K |
1 |
|
Author:
|
|
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 9:34 AM |
Notes: |
|
(2016-02-28) Maibock
|
Maibock/Helles Bock
|
6 Gallons |
17.31 |
2.666 |
7.97 |
26.57 |
5.75 °L
|
2K |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 5:21 PM |
Notes: Used washed yeast slurry from Munich Helles.
Lagered nearly three months at 33 before carbonating. First sample of carbonated beer was DELICIOUS. Spot on for the style. |
|
Right Coast IPA
|
Imperial IPA
|
5 Gallons |
1.072 |
1.018 |
7.06 |
147.01 |
7.96 °L
|
2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2012 8:46 PM |
Notes: |
|
Rasenmäher Kolsch
|
Kölsch
|
10 Gallons |
1.054 |
1.009 |
5.89 |
23.22 |
3.92 °L
|
2K |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2015 1:12 PM |
Notes: |
|
FBB Conundrum Session IPA
|
American IPA
|
5 Gallons |
1.047 |
1.013 |
4.42 |
50.36 |
6.17 °L
|
2K |
5 |
|
|
Boil
Size: 7.6 Gallons |
Boil Time: 95 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2015 2:33 AM |
Notes: |
|
Without
|
Witbier
|
8 Litres |
1.04 |
1.011 |
3.82 |
17.98 |
3.42 °L
|
2K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2015 7:34 PM |
Notes: |
|
No Coast IPA
|
American IPA
|
5 Gallons |
1.066 |
1.017 |
6.51 |
75.74 |
13.8 °L
|
2K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2014 7:27 AM |
Notes: |
|
Belgian Thing (Knight Artorias Dubbel Original Formulation)
|
Belgian Golden Strong Ale
|
0.88 Gallons |
1.09 |
1.022 |
8.94 |
24.2 |
19.11 °L
|
2K |
1 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2014 1:12 PM |
Notes: |
|
Whitbread Ale
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.048 |
1.012 |
4.72 |
41.51 |
8.68 °L
|
2K |
1 |
|
Author:
|
|
mpride1911
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2013 4:05 PM |
Notes: |
|
Brookhurst
|
Belgian Pale Ale
|
10 Gallons |
1.063 |
1.018 |
5.91 |
24.13 |
5.54 °L
|
2K |
4 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2012 4:59 AM |
Notes: |
|
B2D Bass Pale Ale ▼ 04.10.15
|
Belgian Pale Ale
|
5 Gallons |
1.059 |
1.016 |
5.71 |
283.94 |
35.36 °L
|
2K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2015 2:17 AM |
Notes: BREW DATES:
Brewing Notes: 04.10.15
Pre-boil OG 1.048 add water to 7 gallons got a pre-boil OG 1.040.
Boiled 30 of 90 minutes. Added 60 hops.
Check height of water at end of boil. Only 4 gal
Added coil, Whirlfoc, and 15 min hops @ 15 mins.
Check measuring stick again. Stick said 5 gal SS bucket said 4 gallons.
Pitched yeast 04.11.15 9PM Fermenting in office.
Keg date 04.24.15 purged air. Forced Carb 04.25.15 keep at 20 psi 4 days.
DRINKABILITY
Can't drink the shit. Off flavor. Maybe it's oxidized. Need to take a sample to Jim's house to discuss this 5 gallons of shit.
Standard Brewing Notes:
Create 7 gallons sparge water.
Chill keg 24 hours before carbonation.
Whirlfloc last 15 minutes
Yeast Nutrient last 10 minutes
Drafted Dan's House
Step by Step: Make 13 gallons (49 L) of brewing liquor with 100–150 ppm Ca2+ and a slightly lower level of carbonates. If you start with very soft, distilled or reverse osmosis (RO) water, use 5 teaspoons of gypsum and 4 teaspoons of chalk for your 13 gallons (49 L). (Yes, Burton-on-Trent's water is harder than this, but you don't need "extra chunky" water for a great clone.) Heat 12.5 quarts (11.8 L) 3.125 Gallons) of water to 163 °F (73 °C). Mash in grains and maize to 152 °F (67 °C) and rest for 1 hour.
DRINKABILITY:
04.25.15 First taste was bitter. Under aged. Stronger after taste.
Collect around 5.5 gallons (21 L) of wort, add brewing liquor to make 6.5 gallons (25 L) and boil for 90 minutes. Add hops, Irish moss and yeast nutrients at times indicated. Cool wort, aerate well and pitch yeast. Ferment at 68 °F (20 °C).
A trip to Bass's web site led to the inclusion of this clone in this collection. On their site, they mention a "light burnt roast aroma" to Bass. Michael Jackson claims that Bass uses a single addition of Challenger and North-down hops. He's probably right, but I think two Northern Brewer additions capture the minty flavor and aroma of Bass's hop presence in a homebrew clone.
|
|
Citra Seclusion
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.83 |
29.96 |
4.6 °L
|
2K |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 8:02 PM |
Notes: |
|
Easy IPA
|
American IPA
|
23 Litres |
1.06 |
1.01 |
6.61 |
67.58 |
5.3 °L
|
2K |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.28 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2016 2:06 AM |
Notes: |
|
|
|