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black gang coffee

Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: tony
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Thursday January 7th 2016

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

53.1

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	38.5%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	11.5%
0.75 lb	United Kingdom - Roasted Barley0.75 lb Roasted Barley	29	550	5.8%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	11.5%
0.75 lb	United Kingdom - Black Patent0.75 lb Black Patent	27	525	5.8%
1 lb	United Kingdom - Crystal 140L1 lb Crystal 140L	33	140	7.7%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	15.4%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Nugget0.8 oz Nugget Hops	Leaf/Whole	14	Boil	70 min	40.33	28.6%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	30 min	12.06	35.7%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Aroma	1 min	0.68	35.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.80 oz	Nugget (Leaf/Whole)	40.33	28.6%
2 oz	Willamette (Leaf/Whole)	12.74	71.4%
2.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	156 °F	61 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 lb	coffee		Flavor	Mash	30 min.
8 oz	whole coffee beans		Flavor	Secondary	--

Yeast

White Labs - English Ale Blend WLP085

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	68 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

coffee grounds in bag added to grain bed at 30 min of mash. second addition of coffee in secondary for aging purposes. stout should have very strong coffee tones.

Last Updated and Sharing

1,830

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Brews

Public: Yup, Shared
Last Updated: 2016-05-23 03:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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