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Little D Rogers

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created: Sunday April 16th 2017

Original Gravity:

1.036

Final Gravity:

1.009

ABV (standard):

3.6%

IBU (tinseth):

33.4

SRM (morey):

20.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.45 kg	United Kingdom - Maris Otter Pale2.45 kg Maris Otter Pale	38	3.75	73.6%
300 g	German - Vienna300 g Vienna	37	4	9%
150 g	American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt)	33	1.8	4.5%
150 g	American - Caramel / Crystal 80L150 g Caramel / Crystal 80L	33	80	4.5%
130 g	German - Carafa I130 g Carafa I	32	340	3.9%
150 g	German - Chocolate Wheat150 g Chocolate Wheat	31	413	4.5%
3,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	33.37	33.3%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	0 min		10%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min		13.3%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		20%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	4 days		23.3%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	33.37	33.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0	33.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	0	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	68 °C	65 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,880

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Brews

Public: Yup, Shared
Last Updated: 2017-05-22 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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