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Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Chinook1.2 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
35.65 |
17.4% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
4.84 |
7.2% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
9 |
7.2% |
|
0.60 oz |
Cascade0.6 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
1.91 |
8.7% |
|
0.60 oz |
Chinook0.6 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
3.55 |
8.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 212 °F
|
0 min |
10.74 |
14.5% |
|
0.50 oz |
Chinook0.5 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 212 °F
|
0 min |
8.11 |
7.2% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
14.5% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
7 days |
|
14.5% |
|
6.90 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.80 oz |
Chinook (Pellet) 2.7999999935952 oz Chinook (Pellet) Hops |
|
56.31 |
40.5% |
|
2.10 oz |
Cascade (Pellet) 2.0999999951964 oz Cascade (Pellet) Hops |
|
6.75 |
30.4% |
|
1 oz |
Amarillo (Pellet) 0.99999999771257 oz Amarillo (Pellet) Hops |
|
10.74 |
14.5% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
14.5% |
|
6.90 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.8 qt |
heat to 134F, protein rest |
Infusion |
-- |
122 °F |
30 min |
|
4.2 qt |
add boiling, mash |
Infusion |
-- |
150 °F |
60 min |
|
10 qt |
|
Temperature |
-- |
167 °F |
-- |
|
|
Heat to 172F |
Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
gypsum (CaSO4)
|
|
Water Agt |
Mash |
-- |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Grapefruit zest & Juice
|
|
Flavor |
Boil |
5 min. |
|
2 each |
Grapefruit zest & juice
|
|
Flavor |
Secondary |
4 days |
Priming
|
Method: Corn Sugar
Amount: 6 oz
|
Target Water Profile
Light colored and hoppy
Notes
2 packets of yeast
Largely following Boy King's recipe; modifying to fit my mini mash set up. I'm also pumping up the hops and dropping the alcohol to match the Sculpin 7%abv and 70 IBUs listed on the Sculpin webpage.
Soak grapefruit zest in vodka before adding to secondary. Avoid the white pith.
Source:
http://boykingbrewhaus.com/2015/11/01/recipe-grapefruit-sculpin-clone-2/
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-08 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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