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Off The Topper IIPA

Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Northern Brewer
Calories: 285 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday February 20th 2016

Original Gravity:

1.086

Final Gravity:

1.019

ABV (standard):

8.9%

IBU (tinseth):

125.5

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	51.1%
2 lb	Dry Malt Extract - Amber2 lb Dry Malt Extract - Amber	42	10	17%
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	17%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	8.5%
11 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 lb	United Kingdom - Carastan (30/37)0.75 lb Carastan (30/37)		35	34	6.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Hopshot3 oz Hopshot Hops		Pellet	10	Boil	60 min	125.45	100%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Hopshot (Pellet)		125.45	100%
3 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 489 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,881

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Brews

Public: Yup, Shared
Last Updated: 2016-02-20 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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