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Easy Jack IPA Clone

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Wednesday October 18th 2017

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

48.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	76.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
1 lb	American - Wheat1 lb Wheat	38	1.8	5.9%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	27.88	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.8	10%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	5.86	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	10%
3 oz	Mandarina Bavaria3 oz Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	14 days		30%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	7.2	Dry Hop	14 days		20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	27.88	10%
2 oz	Amarillo (Pellet)	11.66	20%
1 oz	Simcoe (Pellet)	8.65	10%
3 oz	Mandarina Bavaria (Pellet)		30%
2 oz	Huell Melon (Pellet)		20%
1 oz	Mosaic (Pellet)		10%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.38 gal	Infusion	--	148 °F	30 min
0.75 gal	Temperature	--	154 °F	15 min
6.74 gal	Infusion	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Gypsum	Water Agt	Mash	--
0.50 g	Salt	Water Agt	Mash	--
1 g	CaCl	Water Agt	Mash	--
5 ml	Lactic Acid (mashin)	Water Agt	Mash	--
0.31 ml	Lactic Acid (mashout)	Water Agt	Mash	--
1 tsp	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	0	4	17	60	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,758

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Brews

Public: Yup, Shared
Last Updated: 2017-10-21 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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