Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Magnum40 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.03 |
24.2% |
|
125 g |
Amarillo125 g Amarillo Hops |
|
Pellet |
8.6 |
Aroma
|
0 min |
|
75.8% |
|
165 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Magnum (Pellet) 40 g Magnum (Pellet) Hops |
|
39.03 |
24.2% |
|
125 g |
Amarillo (Pellet) 125 g Amarillo (Pellet) Hops |
|
|
75.8% |
|
165 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
|
Temperature |
-- |
67 °C |
60 min |
|
30 L |
|
Infusion |
-- |
70 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
Mango
|
|
Flavor |
Secondary |
12 days |
Target Water Profile
Balanced Profile
"Mango NEIPA" Fruit Beer recipe by Zvonxara. All Grain, ABV 5.65%, IBU 39.03, SRM 3.75, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Magnum, Amarillo) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-01 07:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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