#16 Vienna lager Beer Recipe | BIAB Vienna Lager | Brewer's Friend
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#16 Vienna lager

147 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday November 28th 2014
1.048
1.012
4.7%
24.2
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Vienna4 kg Vienna 37 9.18 80%
1 kg German - Munich Dark1 kg Munich Dark 37 39.87 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Tettnanger60 g Tettnanger Hops Pellet 2.1 Boil 60 min 18.06 60%
25 g Tettnanger25 g Tettnanger Hops Pellet 2.1 Boil 25 min 5.23 25%
15 g Tettnanger15 g Tettnanger Hops Pellet 2.1 Aroma 5 min 0.9 15%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 174 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Kokt 28. januar 2015
Mesket litt over en time på 66 grader, deretter resirkulering. Til slutt skylling med 7 liter vann på 78 grader.

OG ble 1048
SG dag 11: 1017 tanken sier 10-11 grader, men med kvikksølvtermometer målte jeg den til 8 grader.
SG dag 16: 1015. Tanken sier 13 grader, kvikksølvet sier 10.
SG dag 21: 1015. Temp 13/10,5. Satte tanken varmere over natta.
FG 4. Mars: 1015

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-04 23:09 UTC
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