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Pliny the Younger Clone

Method: All Grain
Style: California Common Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Reddit
Calories: 270 calories (Per 330ml)
Carbs: 27.8 g (Per 330ml)

Created: Wednesday February 5th 2014

Original Gravity:

1.087

Final Gravity:

1.022

ABV (standard):

8.6%

IBU (tinseth):

253.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.75 kg	Canadian - Pale 2-Row5.75 kg Pale 2-Row	36	1.75	83.5%
0.26 kg	American - Carapils (Dextrine Malt)0.26 kg Carapils (Dextrine Malt)	33	1.8	3.8%
0.18 kg	American - Caramel / Crystal 40L0.18 kg Caramel / Crystal 40L	34	40	2.6%
0.70 kg	Cane Sugar0.7 kg Cane Sugar	46	0	10.2%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
31.21 g	extract31.21 g extract Hops	Pellet	55	Boil	90 min	197.15	8.7%
9 g	Columbus9 g Columbus Hops	Pellet	15	Boil	45 min	13.31	2.5%
41 g	Simcoe41 g Simcoe Hops	Pellet	12.7	Boil	30 min	42.96	11.4%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		7%
12 g	Centennial12 g Centennial Hops	Pellet	10	Boil	0 min		3.3%
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	0 min		3.3%
62 g	Simcoe62 g Simcoe Hops	Pellet	12.7	Boil	0 min		17.3%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Dry Hop	16 days		3.3%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	16 days		3.3%
12 g	Warrior12 g Warrior Hops	Pellet	16	Dry Hop	16 days		3.3%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	12 days		7%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop	12 days		7%
12 g	Chinook12 g Chinook Hops	Pellet	13	Dry Hop	8 days		3.3%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Dry Hop	8 days		3.3%
6 g	Warrior6 g Warrior Hops	Pellet	16	Dry Hop	8 days		1.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		7%
358.21 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
31.21 g	extract (Pellet) 31.21 g extract (Pellet) Hops	197.15	8.7%
34 g	Columbus (Pellet) 34 g Columbus (Pellet) Hops	13.31	9.5%
152 g	Simcoe (Pellet) 152 g Simcoe (Pellet) Hops	42.96	42.3%
62 g	Amarillo (Pellet) 62 g Amarillo (Pellet) Hops	0	17.3%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops	0	10.3%
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops	0	6.6%
18 g	Warrior (Pellet) 18 g Warrior (Pellet) Hops	0	5%
358.21 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.reddit.com/r/Homebrewing/comments/1x0q2h/pliney_the_younger_clone/

http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Scaled

Last Updated and Sharing

1,849

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-21 04:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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