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2015 - 6/9 - 1939 Barclay Perkins IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ron Pattinson / Dr. Sherlock
Rating:

4.00 (1 Review)

Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Friday May 1st 2015

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.6%

IBU (tinseth):

49.4

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	72%
1.25 lb	Flaked Corn1.25 lb Flaked Corn	40	0.5	10%
1 lb	Candi Syrup - Belgian Candi Syrup - Dark1 lb Belgian Candi Syrup - Dark	32	80	8%
1.25 lb	American - Caramel / Crystal 20L1.25 lb Caramel / Crystal 20L	35	20	10%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Fuggles1.5 oz Fuggles Hops	Pellet	4.5	Boil	90 min	23.51	31.6%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	14.65	21.1%
1 oz	Goldings1 oz Goldings Hops	Pellet	4.5	Boil	30 min	11.26	21.1%
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	5.5	Dry Hop	4 days		26.3%
4.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Fuggles (Pellet)	38.16	52.7%
1 oz	Goldings (Pellet)	11.26	21.1%
1.25 oz	Styrian Goldings (Pellet)		26.3%
4.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 gal		Infusion	--	150 °F	180 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

from Ron Pattinsons "The Homebrewers Guide to Vintage Beer"

page 75

Original Recipe was for:
2.75 lbs 2 row
2.75 lbs 6 row
60 min hops addition was only 1 oz

Last Updated and Sharing

1,908

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-29 05:29 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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DrSherlock • 06/29/2015 at 05:29am

4 of 5

I am drinking this beer very young off the keg. I didn't use gelatin as I usually do, trying to figure out how well Whitbread yeast cleans itself up; apparent not very well. This is a cloudy beer that is slightly copper with bronze and golden undertones. It has a bright taste to it. The hops would never be considered enough for the American IPA pallet; this tastes more like a Pale ale. The hops are just enough to be interesting to the pallet without being at all overpowering. Fairly bad head retention. Seems to work well with my water profile being very hard. If made again I would try to clarify with gelatin and maybe bump the hops up a bit.

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