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Sierra Nevada Celebration Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grizendi
Rating:

5.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday March 15th 2015

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

62.0

SRM (morey):

8.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 kg	American - Pale 2-Row4.1 kg Pale 2-Row	37	1.8	88.4%
0.34 kg	American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L	34	40	7.3%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.3%
4.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Chinook23 g Chinook Hops	Pellet	11	Boil	60 min	40.87	31.5%
20 g	Cascade20 g Cascade Hops	Pellet	8.5	Boil	30 min	21.11	27.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop	7 days		13.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Dry Hop	7 days		13.7%
10 g	Chinook10 g Chinook Hops	Pellet	11	Dry Hop	7 days		13.7%
73 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Pellet) 33 g Chinook (Pellet) Hops	40.87	45.2%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	21.11	27.4%
10 g	Cascade (Pellet) 10 g Cascade (Pellet) Hops		13.7%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops		13.7%
73 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 2.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Wyeast 1056: American Ale Yeast or Safale US-05

.75 cups corn sugar (if bottling)

Last Updated and Sharing

1,912

Views

Brews

Public: Yup, Shared
Last Updated: 2017-06-02 12:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

jtdanz

Discussion about this recipe:

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GrizasBeer • 04/18/2016 at 06:34pm

5 of 5

GrizasBeer • 10/11/2019 at 04:08pm

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