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Apple Crisp Ale

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 6.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brooklyn Brew Shop
Calories: 179 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Sunday February 3rd 2019

Original Gravity:

13.3 °P

Final Gravity:

4.0 °P

ABV (alternate):

5.1%

IBU (tinseth):

32.4

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	62.5%
0.10 lb	American - Caramel / Crystal 80L0.1 lb Caramel / Crystal 80L	33	80	3.1%
0.05 lb	American - Chocolate0.05 lb Chocolate	29	350	1.6%
0.05 lb	American - Aromatic Malt0.05 lb Aromatic Malt	35	20	1.6%
1 lb	Apple1 lb Apple - (late boil kettle addition)	5.6	0	31.3%
3.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Fuggles0.3 oz Fuggles Hops	Pellet	4.5	Boil	60 min	32.37	75%
0.10 oz	Fuggles0.1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		25%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Fuggles (Pellet)		32.37	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Infusion	--	105 °F	60 min
		Infusion	--	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Cinnamon		Herb	Boil	1 hr.
0.25 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Arlington, VA, US

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Guessing on cinnamon. Doesn't matter, wouldn't brew again. Thin + tastes of off flavors. Bad idea and poor execution.

Last Updated and Sharing

1,892

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 17:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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