Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4,500 g |
Muntons pale ale4500 g Muntons pale ale |
|
6 |
3 |
90.9% |
|
450 g |
Castle malting cara gold450 g Castle malting cara gold |
|
120 |
45.6 |
9.1% |
|
4,950 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5.10 g |
Magnum5.1 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
11.47 |
5.4% |
|
19 g |
Perle19 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
23.36 |
20.2% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
14.58 |
29.8% |
|
21 g |
Cascade21 g Cascade Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
22.3% |
|
21 g |
Cascade21 g Cascade Hops |
|
Leaf/Whole |
7 |
Dry Hop
|
7 days |
|
22.3% |
|
94.10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Infusion |
-- |
66 °C |
60 min |
|
26 L |
|
Infusion |
-- |
76 °C |
5 min |
|
26 L |
skylte med 5l vann |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Trondheim
Notes
Ferment at 68 °F (20 °C). Rack to secondary when fermentation is complete and add dry hops. Bottle when beer falls clear.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-28 16:51 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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