Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Chocolate Milk Stout	American Stout	6 Gallons	1.072	1.022	6.52	29.16	36.2 °L	2.3K	3
Author: ybor_knight Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 11:54 PM Notes: cacao nibs in tincture of vodka for 1 week. 20 oz PB Fitt straight into secondary, rack enough beer to disolve and stir gently. Rack remaining onto mixture
Eisbock - Barrel Aged	Eisbock	11 Gallons	1.091	1.021	9.18	20.78	19.54 °L	2.3K	0
Author: hines57 Boil Size: 12.5 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.133 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:59 PM Notes: Mash low for 90min. Mashout to 155 for 30 min. Pitch with Aerated 2 x normal Yeast quantity that are actively fermenting. Pitch at 48F into well aerated wort and let ferment rise to 52F, hold at 52f until complete. If needed do diacetyl rest at 58 to 60F for 2-3 days. Cool to 42F. Rack off settled yeast. Hold at 42F for two to three weeks, then Cool to 33F for a minimum of eight weeks (12 weeks or longer because of high alcohol). Make 2 batches = 22 gallons and freeze in corny kegs to get 10 gallons of Eisbock. Note IBU will be concentrated in the Eisbock. Place in Rum/Wiskey barrel and age 6 months to 12 months. Estimated ABV = 15 to 17%. Bottle with ? priming sugar and Champagne yeast and or CBC-1 yeast or keg and force carbonate and bottle with the Last Straw.
Zombie Dust Clone - Super Tasty	American IPA	6 Gallons	1.065	1.015	6.5	66.32	9.27 °L	2.3K	2
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2020 12:41 PM Notes: 5.2 gals pittsburgh 4 gals distilled Mash at 155 Strike 4 gals at 171.1 This is dangerously drinkable.
Comaradarie Kolsch	Kölsch	8 Gallons	1.049	1.011	4.98	20.68	3.17 °L	2.3K	3
Author: bahrc Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 11:56 PM Notes:
De Koninck APA (Antwaarpse Pale Ale) Clone	Belgian Pale Ale	25 Litres	1.055	1.013	5.48	27.63	12.25 °L	2.3K	0
Author: Stvervaag Boil Size: 33.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 8:16 PM Notes: WLP051,US-05 eller California Common gjær kan også brukes. Originalen: WLP515. Gjæres på ca 20 grader til ferdig gjæret. Tappes om til nytt kar og lagres i 2-4 uker på ca 10 grader før flasking/fating. Serveres i en bolleke som vist på bilde.
Wolf's Ridge Daybreak	Cream Ale	5.25 Gallons	1.045	1.01	4.57	17.49	3.08 °L	2.3K	0
Author: Neil S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 9/6/2021 4:42 PM Notes:
Bradiner Weisse (Triticale, Philly Sour)	Berliner Weisse	13 Litres	1.033	1.004	3.81	30.56	3.8 °L	2.3K	1
Author: Sean Dawson Boil Size: 15.55 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 57 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22.5 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 3/8/2021 9:32 AM Notes: The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit. Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation. Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness. I'm also trying to see if a 30 min mash and boil still makes a good beer. Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good.
Guiness Clone	Dry Stout	5.5 Gallons	1.06	1.011	6.35	15.43	7.18 °L	2.3K	3
Author: Barking Kettle SJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2015 3:42 PM Notes:
Fresh Squeeze	American IPA	1 Gallons	1.065	1.015	6.56	80.03	8.17 °L	2.3K	1
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 1:52 AM Notes:
#5 Australian Pale Ale	American Pale Ale	10 Litres	1.047	1.01	4.84	48.32	11.42 °L	2.3K	1
Author: MattPostle Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 12:24 AM Notes:
Peroni Red Clone (Oyster Boys)	German Pilsner (Pils)	23 Litres	1.042	1.006	4.72	22.38	4.57 °L	2.3K	2
Author: Aran Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 3/8/2022 3:41 PM Notes: Peroni Red Clone German Pils 4.7% / 11 °P Recipe by Aran Morland All Grain Default 72% efficiency Batch Volume: 21 L Boil Time: 60 min Mash Water: 15.86 L Sparge Water: 12.98 L Total Water: 28.84 L Boil Volume: 25.92 L Pre-Boil Gravity: 1.039 Vitals Original Gravity: 1.044 Final Gravity (Fixed): 1.008 IBU (Tinseth): 24 BU/GU: 0.54 Color: 8.9 EBC Mash Temperature — 66 °C — 60 min Sparge — 77 °C — 30 min Boil — 100 °C — 60 min Hopstand — 100 °C — 15 min Malts (4.12 kg) 3.25 kg (78.9%) — Crisp Clear Choice Malt ® Extra Pale — Grain — 3.7 EBC 750 g (18.2%) — Crisp Flaked Torrefied Rice — Grain — 0.7 EBC 120 g (2.9%) — Crisp Extra Light Crystal 100 — Grain — 110 EBC Hops (91.5 g) 36.7 g (21 IBU) — Saaz 4.5% — Boil — 60 min 54.8 g (3 IBU) — Flame Out 5% — Aroma — 10 min hopstand Hopstand at 80 °C Yeast 0.9 pkg — Fermentis W-34/70 Saflager Lager 83% Fermentation Primary — 12 °C — 14 days Carbonation: 2.4 CO2-vol
Henninger Kaiser Pils On Steroids	German Pilsner (Pils)	5.5 Gallons	1.094	1.021	9.63	51.12	4.76 °L	2.3K	0
Author: AndyBlackwood Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn Sugar Priming Amount: to taste Creation Date: 3/10/2014 2:07 AM Notes:
Rye NEIPA	Specialty IPA: Rye IPA	24 Litres	1.057	1.016	5.45	17.88	6.29 °L	2.3K	1
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.87 bar Creation Date: 3/22/2020 12:27 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.14	99.51	5.3 °L	2.3K	3
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 6:28 PM Notes:
Andes Mint Stout	Sweet Stout	4.75 Gallons	1.059	1.02	5.12	28.45	36.85 °L	2.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:16 PM Notes: LHBS out of dark munich, substituted in aromatic
Peach NIlla Milkshake Double IPA	American IPA	5.5 Gallons	1.092	1.034	7.65	61.3	5.55 °L	2.3K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 5:45 PM Notes:
Shane	Imperial IPA	6.5 Gallons	1.082	1.012	9.25	97.91	9.66 °L	2.3K	5
Author: DDJ Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 4:36 PM Notes:
Apricot Pale Ale	No Profile Selected	5 Gallons	1.051	1.017	4.51	18.7	6.4 °L	2.3K	1
Author: Jay Love Boil Size: 6.00003 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2011 8:57 PM Notes: Brewed on 12/19; Racked to 2ndary 12/22; Bottled 1/2/11 (on apricot for 11 days in 2ndary) Very bready malt profile. Hops slightly muted. Apricot is very subtle. Crisp. Overall good beer. Pretty well balanced. Go 14 days on apricot for more apricot flavor. 2 qt yeast starter with 6 oz DME and .25 tsp Yeast Nutrient. Pitched fresh yeast 18 hrs to starter before pitching starter to wort. (70F) Ferm started in 6 hrs. Mash (right on schedule. no problems, good conversion) pH 5.2 with Burton on Trent water profile added to Di water. Sparge pH 5.6 with Burton water.
Lemon Drop Saison	Saison	5.5 Gallons	1.052	1.008	5.67	16.93	7.3 °L	2.3K	3
Author: TenOaksBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2018 3:35 PM Notes: Batch 28 Substitutions Giga Yeast 027 Belgium Used .3 oz of Columbus and .4 oz of Tahoma = 7.2 AA Used Campden tablet to dechlorinate Had to repurchase BE-134 at 48 hours Dry-hopped with 1 oz of lemon drop - day 7 Lemon zest of 2 large lemons - day 7
Okkie Dokey - DEBS #1 IPA	American IPA	11 Gallons	1.06	1.017	5.69	144.81	6.88 °L	2.3K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 2:32 AM Notes: SPARGE WATER 167 DEGREES
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