Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tiny Rebel Urban IPA	American Pale Ale	23 Litres	1.056	1.014	5.52	39.93	9.54 °L	2K	1
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 7:32 PM Notes: TINY REBEL - URBAN IPA
Matt's Amber Ale	American Amber Ale	5.5 Gallons	1.056	1.015	5.33	41.96	13.09 °L	2K	0
Author: maconmatt Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2013 9:31 PM Notes:
Friend-Zone'd White Guy (White IPA)	American IPA	5 Gallons	1.065	1.015	6.44	73.65	4.28 °L	2K	0
Author: Nachobass25 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2014 3:34 PM Notes:
Så Wit	Witbier	25 Litres	1.051	1.012	5.22	14.83	4.84 °L	2K	0
Author: Anders Bekkelund Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2014 9:50 AM Notes:
BYO Murphy's-Style Dry Stout (orig)	Irish Stout	19 Litres	1.04	1.01	3.99	35.6	35.4 °L	2K	0
Author: Sašo Škrlj Boil Size: 24.4 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 1:12 PM Notes: Murphy's-Style Dry Stout (5 gallons/19 L, all-grain) OG = 1.040 (10 °P) FG = 1.010 (2.5 °P) IBU = 38 SRM = 33 ABV = 4% Ingredients 6.0 lb. (2.72 kg) British pale ale malt 1.75 lb. (794 g) flaked barley 14.0 oz. (397 g) roasted barley (500 °L) 7.75AAU Kent Golding pellet hops (1.55 oz./44 g at 5% alpha acids) (60 min.) White Labs WLP007 (Dry English), Wyeast 1098 (British Ale) or Danstar Nottingham yeast Step by Step I use Crisp Malting's British Pale Ale malt (made from Maris Otter) as my base grain, but other malts of a similar nature should work well. The roasted barley and flaked barley I use is from Great Western Malting Co. Feel free to substitute any high quality product of a similar flavor and color from a different supplier. My hops are in pellet form and come from Hopunion. In this recipe the roasted barley is milled normally along with the other grains. Dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 152 °F (67 °C). Hold the mash at 152 °F (67 °C) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.4 L) and the gravity is 1.031 (7.8 °P). The total wort boil time is 90 minutes. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 69 °F (21 °C), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Ferment at 69 °F (21 °C). Slowly raise the temperature during the final 1⁄3 of fermentation by 6 °F (3 °C) to reduce diacetyl levels in the beer. When finished, carbonate the beer to approximately 1 to 1.5 volumes and serve at 52 to 55 °F (11 to 13 °C).
#0003 Oatmeal Chocolate Stout	Oatmeal Stout	18.5 Litres	16.057	4.287	6.41	38.8	41.68 °L	2K	2
Author: Boil Size: 22.3 Litres Boil Time: 75 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2014 2:10 PM Notes: Cacao gave ~1.5 Plato
Sculpin Clone	American IPA	5 Gallons	1.06	1.01	6.49	95.46	4.44 °L	2K	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 12:23 AM Notes:
American Milled Floor Brown Ale	American Brown Ale	25 Litres	1.058	1.013	5.98	37.66	21.05 °L	2K	1
Author: Diamond-Geezer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 5:51 AM Notes: 60 min boil. Chill to 19deg c, aerate add yeast slurry, ferment 19degc. Added clear ferm to make it a Gluten free beer @ 10ppm. Won Bronze NZ Nationals HB Comp September 2015
It Gose Without Saying	Gose	4 Gallons	1.042	1.007	4.63	0	3.17 °L	2K	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 10 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 5/12/2017 3:28 AM Notes: Add DME to water (RO) as it heats to boil. Boil for 10 min only to sanitize, add whirlfloc at boil, then add salt and coriander at 5 min before flameout. Pre-acidify wort down to ~4.5 pH by adding 4 ml 88% lactic acid, then chill to about 100° F and then add Goodbelly shot. Cover/seal kettle and hold for ~24-48 hrs. Bring to a boil to kill lacto (add any hops here if you want a few IBUs). Chill to ferm temp and pitch yeast. To experiment with flavor additions, post fermentation - split into five 3 qt amounts, each in a one gallon glass jug. Keep one as the base Gose, but add flavor (fruit/veg/herb/etc) to other four... Won First Place in 2017 Limbo Competition, Lawnmower Beer category!
Pilsner Marqell	Czech Premium Pale Lager	2.75 Gallons	1.051	1.01	5.32	51.52	5.15 °L	2K	1
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 5:53 PM Notes: MA - you will need reverse osmosis water for this recipe. incredibly soft water is the only way to make a true czech pilsner. Your water bottle will become your fermenter. You only add 1/8th of a teaspoon of gypsum. I have bumped up the hops, I am assuming you'll probably go to the lab to purchase the extra stuff you need. the hops there are never fully potent because they are exposed to oxygen. taste before you dry hop and decide how much to add. You have to use saflager 34/70 because it can ferment at 65 F no problem, so you can ferment this thing in your closet. this is a decoction that starts with 3 gallons of water, then pull 3 quarts thick, and decoct. then repeat, then repeat... then sparge with up to a gallon to get to volume.
N/A Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.012	4.07	23.54	17.21 °L	2K	0
Author: Praetor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:48 AM Notes: Yes, this is built for a non-alcoholic beer. Aim for a good alcoholic beer to get a goon N/A beer. It is easiest to keg. Carbonating in bottle is difficult. Ferment normally and keep on the primary yeast cake as long as you would like. Rack into boil pot and bring temp up to 182-187F and hold temp. Small bubbles will appear and a foam will develop on the surface of the beer. This is the alcohol burning off. When foam is gone cool and rack to secondary (I rack to keg) Dry hop for two weeks minimum. Carbonate normally. If you want a good beer with alcohol then ignore the previous and ferment normally. rack to secondary and dry hop for 14 days. Carbonate and enjoy.
French Saison	Saison	21 Litres	1.053	1.006	6.26	23.41	5.2 °L	2K	1
Author: FORZA-RI Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 7:45 PM Notes:
Hop Eye Joe - English IPA	English IPA	21 Litres	1.063	1.015	6.32	51.66	8.65 °L	2K	1
Author: Toombstone Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:34 PM Notes: Brewed using the 20L Braumeister. Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird.
Munich SMaSH	Ordinary Bitter	32 Gallons	1.041	1.008	4.32	39.77	10.89 °L	2K	1
Author: Tjcollins1455@gmail.com Boil Size: 33.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 9:45 PM Notes:
Jack Hammer	English IPA	20 Litres	1.071	1.017	7.15	133.69	6.93 °L	2K	1
Author: Vinster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2016 5:54 PM Notes:
#0016 Jamil Myburger German Pilsner	German Pilsner (Pils)	5.25 Gallons	1.05	1.012	5.04	36.34	3.42 °L	2K	0
Author: SirMontalbon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 11:36 AM Notes: 2/4/2016 Brew day. OG = 1.050 Going to try pitching at fermentation temp. Waiting for wort to get from 64F to 52F 2/5/2016 Pitched yeast when both yeast slurry and wort reached 52F 2/20/2016 Blow-off tube still bubbling about every 5 seconds. 5/16/2016 Life got busy and I never transferred this to the keg to lager. It just sat on the yeast cake. Moved it to the keg today and will put on 20psi for a few days and see what happens....
Seeing [Eye]PA	American IPA	5 Gallons	1.066	1.015	6.66	65.2	10.83 °L	2K	2
Author: EvanAltman36 Boil Size: 5.5 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2013 12:22 AM Notes: Pitch 2 packets Safbrew S-33
Bitch	American IPA	5 Gallons	1.086	1.024	8.08	106.34	35.27 °L	2K	0
Author: JimBurt1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2012 6:43 PM Notes:
Applebutter Quadruple Bock	Belgian Dark Strong Ale	5.5 Gallons	1.097	1.023	9.72	17.43	18.57 °L	2K	2
Author: daeccellent1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2014 4:17 PM Notes: Do not boil the Belgian sugar. Add one pound 1 day into the ferment and the other pound on day 2 of the ferment. Add the applebutter at the end of the boil.
Pilsner Smash	Classic American Pilsner	5.5 Gallons	1.057	1.015	5.47	25.22	3.81 °L	2K	2
Author: NorthWest Small Batch Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 2/7/2022 7:38 PM Notes: 7 gal strike No sparge with Clawhammer. 6 gals pre boil with 1.050 gravity 5.5 gals final volume 1.058 OG.
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