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Zombie Dust Clone - Super Tasty
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.5 |
66.32 |
9.27 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:41 PM |
Notes: 5.2 gals pittsburgh 4 gals distilled
Mash at 155
Strike 4 gals at 171.1
This is dangerously drinkable. |
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NIPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.96 |
55.41 |
5.86 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2015 8:56 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale Experiment
|
American Pale Ale
|
7.5 Gallons |
1.055 |
1.012 |
5.69 |
37.8 |
6.58 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 10:39 AM |
Notes: Like always I do a whirlpool from the end of the boil till the temp reaches 170, this can take a while but its worth it
you could go as far as to use 1 ounce at 2 then dry hop 1.5 ounces, I chose not to dry hop this time and it worked worked only because I have a whirlpool pump now and its automatic
this turned out perfect, yes you use a lot of cascade, but I had a pound in the fridge and decided to try this, I couldn't be happier, follow the recipe exactly, scale it to your size and you will be happy, enjoy |
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Pirate Life Pale Ale - (The Clone Search Continues)
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.71 |
49.87 |
6.8 °L
|
2.2K |
5 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2017 3:12 AM |
Notes: Could use a bit more mouth feel, although I am comparing it to the Pirate Life IPA i am about to finish https://www.brewersfriend.com/homebrew/recipe/view/502975/its-a-pirate-life-ipa-in-search-of-the-clone-
The Pale Ale is hoppy and smooth - A good easy drinking beer |
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Vestre Ingefærøl
|
Fruit and Spice Beer
|
55 Litres |
1.05 |
1.009 |
5.39 |
3.97 |
7.4 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 8:52 PM |
| Notes: |
|
|
Saison Dupont (Extract)
|
Saison
|
20 Litres |
1.064 |
1.011 |
6.87 |
24.09 |
9.25 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2017 7:20 PM |
| Notes: |
|
|
Genesee Cream Ale Clone
|
Cream Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.27 |
13.45 |
4.2 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2023 8:41 PM |
Notes: Drawing inspiration from these sources:
https://www.experimentalbrew.com/2017/01/24/i-dream-of-jenny/
https://www.homebrewtalk.com/threads/i-dream-of-jenny-cream-ale-genessee-cream-ale-clone.682920/
https://www.youtube.com/watch?v=7WkCYT3QzsY
https://allaboutbeer.com/review/genesee-cream-ale/ |
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Ginger Snap Brown Ale
|
Northern English Brown
|
2.5 Gallons |
1.053 |
1.015 |
5.01 |
24.84 |
19.39 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2012 12:31 AM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
6 Gallons |
1.055 |
1.014 |
5.38 |
31.41 |
25.09 °L
|
2.2K |
3 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:29 AM |
Notes: Carafa III in original recipe. Could only get Carafa II.
Carafa added in sparge only (for color). |
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Galaxy Mosaic NEIPA #1
|
American IPA
|
21 Litres |
1.06 |
1.016 |
5.82 |
81.39 |
6.11 °L
|
2.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 10/29/2018 10:51 AM |
Notes: Simpsons Maris Otter Malt
Brewed 9/11/18
Moved fermenter inside, temp rise to 21°C
SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours.
SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops.
Day 12 (21/11/18) cold crash to 4°C for 4 days.
Day 17 (26/11/18) keg.
Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.
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French Saison
|
Saison
|
21 Litres |
1.053 |
1.006 |
6.26 |
23.41 |
5.2 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 7:45 PM |
| Notes: |
|
|
Gewurtztraminer Pyment
|
Pyment (Grape Melomel)
|
4 Gallons |
1.101 |
1.001 |
14.16 |
0 |
3.52 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.201 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 5:54 AM |
Notes: Vintner's Harvest AW4 yeast for German whites 1 pkt used.
Fructose of Gewurtz juice entered as equiv amt of Cane sugar |
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'Murica APA (MU)
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.16 |
91.1 |
5.98 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 30 psi |
Creation
Date: 12/19/2016 1:39 PM |
Notes: Batch #3 - 4/11/18 - 66% Eff. -
- 31.5L mash as boil time cut down to 40 min from 60 min in last batch.
- Kept same "light hoppy" water profile.
- Use 30.5L mash next time, still had about 1L left over fermenter volume.
- Ferm temp 19C, upped slowly over a few days to 20.
16/11/18 - FG: 1012, cold crashed.
17/11/18 - Kegged and carbed at 35psi for 3 min.
Batch #2 - 13/3/18 - 5.17% ABV
- 32L mash
- Gladfield American Ale (5kg) instead of Weyerman pale
- Weyerman Munich 2 (0.35kg)
- Mash and boil time shortened - 67% efficiency
- Hop profile back to recipe
- Yeast x3 packs rehydrated in 300ml/30g (DME) & 1/4 tsp yeast nutrient on stir plate for 3 hours
- Yeast pitched at 23C
20/3/18 - Dry hopped
21/3/18 - SG:1012
Drunk at Beer Club and tasted quite fruity, people liked it.
Batch #1
- Strike Temp. 69C
- 70 min boil instead of 90 min suggested
- Substituted Carapils for CaraHell
- Substituted Cosby Exp. #4 (40g) for Columbus (25g)
- Forgot Whirlfoc & yeast nutrient (Doh)
- Dry pitched x2 M44 yeast packs (Suggested x3)
- Diacetyl rest at 22C towards end of fermentation
- Dry hop at 20C for 5 days
- Cold crashed with gelatine
21/1/17
- Dry hopped
25/1/17
- Cold crashed to 1.5C (forgot to use gelatin, doh)
29/1/17
- Bottled using drops
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|
Slushy IPA
|
American IPA
|
300 Gallons |
11.404 |
2.862 |
4.55 |
46.73 |
8.63 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:47 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
2 Gallons |
1.053 |
1.013 |
5.17 |
29.54 |
35.25 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 45 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 8:29 PM |
Notes: Steep grains at 150-158 in a gallon of water for 30 min.
I have not made this recipe yet.
Ideas from Beersmith article on Oatmeal Stout.
Simpler version: Dark extract (which has 3% black and 13% C60), choc, oats, and 2-row
Midwest uses dark extract, 8 oz oats, 4 oz choc, 4 oz RB, 1 oz Fuggle in 5 gallons, but no 2-row.
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Arcane IPA
|
American IPA
|
25 Litres |
1.06 |
1.014 |
6.05 |
59.57 |
8.41 °L
|
2.2K |
1 |
|
|
Author:
|
|
Asztalsarka
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 9:24 AM |
| Notes: |
|
|
Monkey's Fist IPA
|
American IPA
|
2.5 Gallons |
1.076 |
1.018 |
7.68 |
90.27 |
10.47 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: corn sugar |
Priming Amount: 2 oz |
Creation
Date: 9/13/2014 6:23 AM |
| Notes: Very good ipa I found, the first beer I decided to make a second time. As soon as I flame out I add the hops that I put at 0 min hop stand then I chill the wort to 120 as soon as I can wait 60 min then add the rest of the hops. After primary fermentation is finished I add the dry hops for at least 10 days after the 10 days I move the beer to an oak barrel for about a month. It picks up the sweet oak flavor while still having that strong ipa bite. my favorite brew I have made so far I'm thinking it's going to be a continuing brew I do. |
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Rescue Red
|
American Amber Ale
|
4 Gallons |
1.054 |
1.011 |
5.68 |
35.73 |
19.54 °L
|
2.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2013 11:54 PM |
| Notes: |
|
|
Berrr
|
Standard American Lager
|
5 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2011 4:09 AM |
| Notes: |
|
|
Banyai Scotch 70 Shilling 2814
|
Scottish Heavy 70/-
|
3 Gallons |
1.038 |
1.011 |
3.56 |
23.53 |
11.52 °L
|
2.2K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2014 12:34 PM |
Notes: BIAB 2/8/14
20 min protein rest at 122
BIAB at 60 min at 157 via ANOVA, possible caramization on the element somewhat
60 min boil
og 1038 pitched Scotch yeast as starter
racked secondary 2/15
racked 7 days and bottled 8 days
bottled 2/16/14
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