Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Spring Saison	Saison	25 Litres	1.057	1.012	5.97	28.26	10.16 °L	2.4K	0
Author: Tormodbrygg Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 11:26 AM Notes:
Raspberry Wit	Witbier	4.5 Gallons	1.068	1.01	7.72	28.25	4.43 °L	2.4K	0
Author: smips Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2015 7:02 PM Notes:
Cascade - Willamette - Pale	American IPA	10 Gallons	1.067	1.011	7.34	64.16	7.04 °L	2.4K	0
Author: Beef Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2015 2:32 PM Notes:
Joe's Ancient Orange Mead (JAOM)	No Profile Selected	1 Gallons	1.125	1.006	15.62	0	5.67 °L	2.4K	0
Author: airpaddles Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 2:29 AM Notes: 1 large orange, cut in 8ths or smaller, rind and all. 25 raisins Can add 1 more clove Pinch of nutmeg (or allspice) Bread yeast Water to 1 gallon. Rack after 2 months Do nothing to it at all for those 2 months.
Brewers Gold	Special/Best/Premium Bitter	60 Litres	1.041	1.009	4.11	34.37	6.8 °L	2.4K	1
Author: M3 Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 9:58 PM Notes: SG - 1.043 FG - 1.010 ABV - 4.3%
Okkie Dokey - DEBS #1 IPA	American IPA	11 Gallons	1.06	1.017	5.69	144.81	6.88 °L	2.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 0.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2014 2:32 AM Notes: SPARGE WATER 167 DEGREES
Grand Slam	Imperial IPA	5.5 Gallons	1.082	1.021	7.95	94.85	13.63 °L	2.4K	1
Author: Rickbobtodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2013 2:21 AM Notes: Brewed for the Ale Yeah! and Marlay house Brew and Mash Off sponsored by Terrapin Brewery. Won 3rd place of 17 contenders. First competition with a rather crude mash set-up. Phenomenal pine, grass and citrus notes. Have eliminated 50 minute bittering, as I think it is a bit too bitter for my taste.
HellaNutella Milk Stout	American Stout	5.25 Gallons	1.073	1.017	7.34	54.35	40 °L	2.4K	0
Author: Sluggo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2013 8:06 PM Notes: • 4oz Roasted Cocoa Beans will be added to secondary fermenter a la dry hopping. • 1oz Belgian Cocoa Powder will be dissolved in .5 cup boiling water, cooled and added along with 1oz Hazelnut Extract at bottling.
Tyler's Juniper IPA	American IPA	11 Gallons	1.07	1.02	6.6	63.79	12.5 °L	2.4K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:00 PM Notes:
Birch Expbeeriment Rye Saison	Belgian Pale Ale	5 Gallons	1.069	1.014	7.2	16.86	24.59 °L	2.4K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:22 PM Notes: Heres goes nothin.
White Orange Peel IPA	American IPA	1 Gallons	1.075	1.015	7.92	65.81	5.19 °L	2.4K	3
Author: fluffybunnydeath Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 6:14 AM Notes:
Welsh's Irish Red Ale	Irish Red Ale	5 Gallons	1.06	1.015	5.9	62	20.02 °L	2.4K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 7:29 PM Notes:
Back Ache Legs Stiff, Four Hour (I Am Fed Up) Grain IPA	American IPA	10 Gallons	1.056	1.016	5.34	161.83	7.19 °L	2.4K	0
Author: Mark Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2012 1:27 PM Notes: Strike water 175F Nice clean IPA, fresh taste, probably should of stayed with the Summit hops except for the fragrance Average IPA
Snow Clone	American Porter	6 Gallons	1.072	1.025	6.23	22.55	47.57 °L	2.4K	1
Author: RouxBroux Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2015 4:30 PM Notes: Mash Maris Otter and Carafa I, add dark grains at vorlauf, steep 20 minutes, then lauter.
Dundalk Irish Heavy	British Strong Ale	5 Gallons	1.062	1.015	6.37	48.03	17.53 °L	2.4K	0
Author: Bklyn Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:47 PM Notes: Official NORTHERN BREWER Instructional Document Built from the foundation of our legendary Irish Red, Dundalk boasts a deep garnet hue and more robust malt backbone than the traditional Irish session ale. Subtle notes of orange marmalade offered by UK Target hops complement the earthy, woody-herbal character of classic Fuggle. A complex profile of toasted biscuit, crusty bread, gentle roastiness and faintly sweet caramel flavors melds perfectly into this smooth, balanced sipper. O.G. 1.062 READY: 6 WEEKS Suggested fermentation schedule: - 2 weeks primary; 2 weeks secondary; 2 weeks bottle conditioning MASH INGREDIENTS - 9.25 lbs. Warminster Floor Malted Maris Otter - 0.5 lbs Simpsons Caramalt - 0.25 lbs English Roasted Barley BOIL ADDITIONS & TIMES - 1 oz Target (60 min) - 1 oz Fuggle (10 min) - 1 lb Corn Sugar (0 min) YEAST - Safale S-04. Optimum temperature: 64°-75°F - Wyeast 1968 London ESB Ale Yeast. Optimum temperature: 64°-72°F - White Labs WLP002 English Ale Yeast. Optimum temperature: 65°-68°F. MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 150° F for 60 minutes Mashout: 170° F for 5 minutes BOIL ADDITIONS & TIMES 1 oz Target (60 min) 1 oz Fuggle (10 min) 1 lb Corn Sugar (0 min) YEAST Safale S-04. Optimum temperature: 64°-75°F Wyeast 1968 London ESB Ale Yeast. Optimum temperature: 64°-72°F White Labs WLP002 English Ale Yeast. Optimum temperature: 65°-68°F. DUNDALK IRISH HEAVY (All Grain)
Pbr Piab (piss In A Bottle) Editon	Light American Lager	5 Gallons	1.041	1.008	4.3	11.45	2.93 °L	2.4K	0
Author: zaped Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: dextros Priming Amount: 500 ml Creation Date: 4/18/2016 12:15 AM Notes: this beer is taribable in every which way but i just wanted to make it for fun
Barley Wine 2016	American Barleywine	19 Litres	22.348	4.788	10.7	60.68	12.8 °L	2.4K	0
Author: Stucumber Boil Size: 22.7 Litres Boil Time: 90 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 3:18 PM Notes: Most likely I won't get my usual efficiency, I'll use DME to make up the difference in pre-boil gravity. Will reserve 5.5l of liquor in order to sparge grains.
Andes Mint Stout	Sweet Stout	4.75 Gallons	1.059	1.02	5.12	28.45	36.85 °L	2.4K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:16 PM Notes: LHBS out of dark munich, substituted in aromatic
CBC IPA Clone	American IPA	5 Gallons	1.063	1.015	6.26	45.4	6.11 °L	2.4K	0
Author: UnderBedBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 3:25 AM Notes:
Columbus IPA	American Pale Ale	5.5 Gallons	1.032	1.01	2.79	97.5	6.22 °L	2.4K	0
Author: Albert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 9:16 PM Notes:
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