|
Azacca Hop Burst IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.8 |
83.88 |
4.92 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 3:07 AM |
| Notes: |
|
|
Gamma Ray (Beavertown Clone)
|
American Pale Ale
|
25 Litres |
1.053 |
1.012 |
5.32 |
55.06 |
5.55 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 177.2 g |
Creation
Date: 4/4/2022 11:40 AM |
Notes: Note: Water profile is based on Effingham, Surrey water so "Other Ingredients" are based on average samples of that water only.
The Water profile is really important for this beer to shine.
Use the brewing water calculator to counter the alkalinity in your water to achieve a mash pH of around 5.4.
Target a 1:3 chloride to sulphate ratio.
Made right, you will not be disappointed with this brew!
|
|
|
Pineapple Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.02 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:36 AM |
| Notes: |
|
|
Lemon Drop Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.008 |
5.67 |
16.93 |
7.3 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2018 3:35 PM |
Notes: Batch 28 Substitutions
Giga Yeast 027 Belgium
Used .3 oz of Columbus and .4 oz of Tahoma = 7.2 AA
Used Campden tablet to dechlorinate
Had to repurchase BE-134 at 48 hours
Dry-hopped with 1 oz of lemon drop - day 7
Lemon zest of 2 large lemons - day 7
|
|
|
Tom's Imperial Kolsch
|
Kölsch
|
11 Gallons |
1.083 |
1.019 |
8.44 |
12.8 |
4.95 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2017 5:53 PM |
| Notes: 4l starter |
|
|
'Murica APA (MU)
|
American Pale Ale
|
23 Litres |
1.05 |
1.011 |
5.16 |
91.1 |
5.98 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: 30 psi |
Creation
Date: 12/19/2016 1:39 PM |
Notes: Batch #3 - 4/11/18 - 66% Eff. -
- 31.5L mash as boil time cut down to 40 min from 60 min in last batch.
- Kept same "light hoppy" water profile.
- Use 30.5L mash next time, still had about 1L left over fermenter volume.
- Ferm temp 19C, upped slowly over a few days to 20.
16/11/18 - FG: 1012, cold crashed.
17/11/18 - Kegged and carbed at 35psi for 3 min.
Batch #2 - 13/3/18 - 5.17% ABV
- 32L mash
- Gladfield American Ale (5kg) instead of Weyerman pale
- Weyerman Munich 2 (0.35kg)
- Mash and boil time shortened - 67% efficiency
- Hop profile back to recipe
- Yeast x3 packs rehydrated in 300ml/30g (DME) & 1/4 tsp yeast nutrient on stir plate for 3 hours
- Yeast pitched at 23C
20/3/18 - Dry hopped
21/3/18 - SG:1012
Drunk at Beer Club and tasted quite fruity, people liked it.
Batch #1
- Strike Temp. 69C
- 70 min boil instead of 90 min suggested
- Substituted Carapils for CaraHell
- Substituted Cosby Exp. #4 (40g) for Columbus (25g)
- Forgot Whirlfoc & yeast nutrient (Doh)
- Dry pitched x2 M44 yeast packs (Suggested x3)
- Diacetyl rest at 22C towards end of fermentation
- Dry hop at 20C for 5 days
- Cold crashed with gelatine
21/1/17
- Dry hopped
25/1/17
- Cold crashed to 1.5C (forgot to use gelatin, doh)
29/1/17
- Bottled using drops
|
|
|
Nut Brown Ale
|
Dark Mild
|
5.5 Gallons |
1.056 |
1.015 |
5.45 |
9.5 |
19.2 °L
|
2.1K |
5 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 9:49 PM |
| Notes: |
|
|
8A - Munich Dunkel
|
Munich Dunkel
|
1 Gallons |
1.056 |
1.015 |
5.33 |
28.75 |
20.71 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 10:40 PM |
| Notes: |
|
|
Bullocky Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.48 |
46.63 |
8.22 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2015 6:02 PM |
| Notes: Ferment at 66 degrees for 4-5 days until fermentation dies down then bump temp up to 69-70 degrees. |
|
|
Pilsener Ale 0.1
|
Bohemian Pilsener
|
16 Litres |
1.05 |
1.014 |
4.77 |
41.63 |
4.81 °L
|
2.1K |
3 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2013 6:03 PM |
| Notes: |
|
|
Zythos Pale
|
American Pale Ale
|
5 Gallons |
1.059 |
1.017 |
5.59 |
49.48 |
8.11 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2012 9:36 PM |
Notes: Can sub Marris Otter for 2-Row.
Bittering hop can be columbus, magnum, or NB.
BREW NOTES:
Heated hot liquor to 164 - sparged 60 minutes. Added approx 2 cups boiling water to recover 2 degrees lost during infusion. Stirred every 20 minutes.
-Lose approx 1 degree per 10 minutes during infusion.
-Added extra 1/2 gal to boil to bring up level. Next time do a 1 gal recirculation followed by 1 gal sparge at higher temp.
-Write out step-by-step instructions for brewing.
aOG - 1.0578 (1.055 @ 82 degree)
aFG - 1.010
Ended with 4.5 gal. |
|
|
Chain Breaker White IPA Clone
|
Specialty IPA: White IPA
|
11 Gallons |
1.055 |
1.014 |
5.37 |
35.92 |
3.48 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:41 PM |
Notes: 5 gallons 3944 Belgian Wit - 1000 ml starter
5 gallons 3522 Belgian Ardennes - 1000ml starter |
|
|
Belgian Jarrylo IPA
|
American IPA
|
10 Gallons |
1.067 |
1.012 |
7.22 |
68.73 |
10.33 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 5:43 PM |
| Notes: |
|
|
Nierra Sevada (SNPA Clone)
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.012 |
4.9 |
28.5 |
6.6 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 12.5688 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2011 12:58 AM |
| Notes: Split w/ S-04 and Wy #1056. Both are very close to a milder version of original. Will try side by side. |
|
|
Pliny The Younger Clone
|
California Common Beer
|
20 Litres |
1.087 |
1.022 |
8.61 |
253.42 |
5.89 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 4:49 AM |
Notes: http://www.reddit.com/r/Homebrewing/comments/1x0q2h/pliney_the_younger_clone/
http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html
Scaled |
|
|
Old Ale For Barrel 2
|
Old Ale
|
7.5 Gallons |
1.083 |
1.022 |
8.11 |
63.21 |
19.01 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2013 11:46 PM |
| Notes: I ended up mashing at 153 which was a little higher than I had wanted. I think the grain mill boosted up my efficiency as it was my first time using the barley crusher. Was expecting 70% and got 84%. The sparge did get a little stuck sometimes which resolved but opening the valve mor helped, will maybe need to adjust the rollers. I was going to use turbinado but decided not to because of this. Higher efficiency might have been because I sparged more than usual on a big beer. I ended up with about 6.5 gallons which is much less that what I expected |
|
|
Almostentinus
|
Dunkelweizen
|
5 Gallons |
1.082 |
1.019 |
8.25 |
6.79 |
14.69 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 10/7/2012 11:39 PM |
| Notes: This is an Aventenus clone as best we can come up with, ten days in the primary and straight to bottle for seven more. That's right no secondary why clarify a wheat, it seems counter productive. Enjoy. |
|
|
Peach Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.009 |
5.04 |
12.49 |
3.7 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:36 PM |
| Notes: |
|
|
Grateful
|
Märzen
|
4.5 Gallons |
1.06 |
1.011 |
6.39 |
29.61 |
11.46 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:25 PM |
| Notes: |
|
|
Candy Corn Cream Ale
|
Cream Ale
|
3 Gallons |
1.053 |
1.012 |
5.29 |
14.36 |
6.35 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:55 AM |
| Notes: |
|
|
|
|