Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rocking Chair Bourbon Stout	Oatmeal Stout	10 Gallons	1.055	1.014	5.39	28.59	36.96 °L	2.3K	2
Author: JoelG11 Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2012 8:07 PM Notes:
Collective Arts Life In The Clouds Clone	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.27	50.58	4.11 °L	2.3K	2
Author: magee_b Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 7/9/2021 6:51 AM Notes:
English Bitter V2	Best Bitter	24 Litres	1.049	1.011	4.99	39.24	13.76 °L	2.3K	1
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 4:57 AM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.14	99.51	5.3 °L	2.3K	3
Author: friskt Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 6:28 PM Notes:
Big Black Bling Papa Sitting On A Porch With His Pipe (maple Pacanes)	Brown Porter	5.5 Gallons	1.055	1.012	5.63	40.3	50 °L	2.3K	0
Author: mr_fil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 4:46 PM Notes:
#25 Imperial Stout With Cacao Nibs	Imperial Stout	5.5 Gallons	1.103	1.027	10.01	47.71	50 °L	2.3K	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 10:43 AM Notes:
Hard Lemonade Base	California Common Beer	27 Litres	1.052	1.015	4.85	4.54	1.54 °L	2.3K	0
Author: Highcroft Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 1:29 AM Notes:
Dirty Birdy IPA	American IPA	5.5 Gallons	1.062	1.014	6.25	75.01	5.62 °L	2.3K	1
Author: Jonnyfive Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 4:37 AM Notes: Took gold in American ipa category and best to brew at 2015 Parkway Pro am.
New Twist Betty Ipa Clone	Specialty IPA: Belgian IPA	52 Litres	1.067	1.019	6.38	67.2	8.22 °L	2.3K	3
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 4:07 PM Notes: maris otter pale uk 38 munich ligth de 37 carapils de 33 crystal 30l uk 34 min 3 pk gjær
Very American Wheat	American Wheat or Rye Beer	5.5 Gallons	1.054	1.014	5.26	17.67	4.74 °L	2.3K	1
Author: Magpye Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 3:27 AM Notes: You know, like pie Chop apples fine. Start with 2 TBS cinnamon, 1/2tp cloves, 1/2 tsp nutmeg & 1/2 tsp allspice & 1/2 C sugar. Macerate overnight before adding to secondary This batch turned out really, really good. Would definitely brew again.
German Chocolate Cake Stout	American Stout	5 Gallons	1.053	1.013	5.22	18.58	50 °L	2.3K	1
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 11:39 AM Notes:
Saison Dupont (Extract)	Saison	20 Litres	1.064	1.011	6.87	24.09	9.25 °L	2.3K	3
Author: jonathanhook@gmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2017 7:20 PM Notes:
Slushy IPA	American IPA	300 Gallons	11.404	2.862	4.55	46.73	8.63 °L	2.3K	0
Author: Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:47 AM Notes:
Apricot Wheat - Fitgers Clone	American Wheat Beer	11 Gallons	1.049	1.011	5.05	12.52	5.15 °L	2.3K	1
Author: Bitwise Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 4:04 PM Notes:
Moose Drool Brown	American Brown Ale	5.5 Gallons	1.053	1.015	5.09	42.83	20.16 °L	2.3K	1
Author: futur3h4wk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2014 1:58 AM Notes:
Chinhook Ipa	American IPA	5.5 Gallons	1.065	1.018	6.12	56.2	7.65 °L	2.3K	1
Author: Ozarks Mountain Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2013 10:49 PM Notes: I'm drinking this now and is a nice clear refreshing PA, dry hop with cascade and taste better than sierra nevada
McTony's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.016	5.79	23.34	21.15 °L	2.3K	1
Author: TampaTony Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2013 12:20 PM Notes:
Wimpy Super Moon Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.58	23.31	3.46 °L	2.3K	0
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:00 PM Notes:
Grisebokk	Doppelbock	29 Litres	1.079	1.02	7.79	20.88	20.55 °L	2.3K	0
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 10:57 PM Notes:
Benthic Storm	American Amber Ale	6 Gallons	1.062	1.013	6.48	76.61	16.32 °L	2.3K	2
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.8 oz Creation Date: 5/15/2013 7:20 PM Notes: ferment - 62 for a day, 65 for a day, 68 for a few days. 15 minute whirlpool. 4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial.
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