Homebrew Beer Recipes | Page 453 | Browse 315,000+ at Brewer's Friend

Author:

Per Abich

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2013 12:43 PM

Notes:

Author:

BrewHop

Boil Size: 9 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/17/2013 11:46 PM

Notes: I ended up mashing at 153 which was a little higher than I had wanted. I think the grain mill boosted up my efficiency as it was my first time using the barley crusher. Was expecting 70% and got 84%. The sparge did get a little stuck sometimes which resolved but opening the valve mor helped, will maybe need to adjust the rollers. I was going to use turbinado but decided not to because of this. Higher efficiency might have been because I sparged more than usual on a big beer. I ended up with about 6.5 gallons which is much less that what I expected

Author:

Boil Size: 6.25 Gallons

Boil Time: 62

Boil Gravity: 1.049

Efficiency: 73

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/16/2013 3:34 PM

Notes: Born on 8/12/25. Next time add .5 gallon to sparge.
8/17/25 - 1.020
8/27/25 - 1.019
9/5/25 - 1.019
Keg on 9/5/25 (3 weeks + 3 days total time).

Author:

Bakke Brygg

Boil Size: 44 Litres

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/9/2014 10:23 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 64

Mash Thickness: 1.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2017 7:03 PM

Notes: 6 GALLONS STRIKE
3.85 SPARGE

Author:

West Jersey Brew Co

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/27/2019 5:46 PM

Notes: After boil, add immersion cooler and cool to ~180 +/- 5 degrees and proceed to a 20 minute whirlpool/hopstand. Use spoon to stir every ~5 minutes a bit.

DH1 @ Mid-Fermentation (~Day 2.5 @ 1.024-1.028)
DH2 @ Tail-End of Fermentation (Day 7)

Notes:
Great Western 2-row
Bob's Red Milled Rolled Oats
Walla Walla White Wheat (1#) + BW White Wheat (.5#)

Author:

tayvay

Boil Size: 341 Gallons

Boil Time: 75

Boil Gravity: 1.052

Efficiency: 78

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2015 4:56 PM

Notes:

Author:

Grass Blade

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 74 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2016 9:49 PM

Notes:

Author:

K Weber

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/23/2016 11:53 AM

Notes: Needs 2x2l starter. At least. Ferment 2 weeks at 50, lager 6 weeks at 35

Author:

ann4PAWS

Boil Size: 6.52 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: bottle

Priming Amount: N/A

Creation Date: 6/28/2017 11:37 PM

Notes:

Author:

GFHomebrew

Boil Size: 23.48 Litres

Boil Time: 40

Boil Gravity: 1.04

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 39 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/21/2017 8:14 AM

Notes: Yeast is recultured coopers yeast from bottle dregs.
Base malt is Baret Bursons Pale Malt
Joe White wheat malt.
Not on Brewers Friend drop down fermentable options :(

Author:

nhott

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: N/A

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2017 5:32 PM

Notes:

Author:

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 9.9

Efficiency: 75

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/21/2015 12:54 PM

Notes: Slurry from #0006. Aprox 150ml.

Author:

zgoda

Boil Size: 27 Litres

Boil Time: 75

Boil Gravity: N/A

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/11/2013 8:21 AM

Notes:

Author:

RBakkert

Boil Size: 26.5 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 72

Mash Thickness: 3.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/23/2019 7:45 AM

Notes: Put 25,5Liters of water in the kettle,

Bring temp. to 52C, add malts and let it heat to 52C for 15min
Bring temp. to 61C, and let rest for 40min.
Bring temp. to 72C, and let rest for 35 min.
Bring temp. to 78C, and let rest for 10 min.

Sparge the mash with 2,5Liters of water, you now will have around 21 Liters of wort.

Bring the wort to 100C.
When the wort is 100C set a timer for 60 minutes.
Directly add 20 grams of WIllamette Hops (pellets)
After 30 minutes add another 20 grams of Willamette Hops (pellets).

After 1 hour of cooking, cool down the wort to the temperature that your hydrometer is calibrated at ant take the SG, should probably be around 1070.

Use a siphon to put your wort in a fermenting keg/bucket. and add the yeast, put on the waterlock, and put it away at 18-27 C.

Let the wort ferment until your waterlock stopped working. When the waterlock stopped working you could either choose to siphon it over to your secondary, or take SG and another SG in a day to see if it stopped fermenting.

Now siphon your wort to the second keg/bucket. Let it rest for another week.

Now take a glass of the wort, add 140 grams of (corn)sugar and heat it up while stirring to dissolve the sugars into the wort. Put this wort into the bottling bucket and add the whole 20Liters of wort to it.

Bottle the beers, and put them in the same environment you had the wort while fermenting. After 10 days check out to see it it has calibrated enough, if not, let it stay for a few more days.

Cheers!

Author:

Happenstance Brewing Company

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Turbinado

Priming Amount: 3 oz for 21 days

Creation Date: 1/7/2013 3:53 PM

Notes: 0 min boil hop = Post Boil Swirl Hops.

Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 37F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Bottle at 70F for 21 days.

Author:

Party Barge

Boil Size: 7.23 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 27.65 psi

Creation Date: 4/7/2022 12:28 AM

Notes: Mash for 90 minutes at 152 (start at 164).
Ferment at 52 degrees for 7-10 days.
When activity slows, increase temp to 65 degrees for about 4 days.
Cold crash to help clear beer and rack to keg.

Alternate Yeast - Wyeast 2124 (Bohemian Lager)

Source - "Make Your Best Bohemian Pilsner" from Beer and Brewing.

Author:

Guy Hunt

Boil Size: 72.5 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2015 9:45 AM

Notes:

Author:

Brook Harris

Boil Size: 6.6043 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2011 11:56 PM

Notes: A evolving Mint Chocolate Stout. Recently I posted an Imperial recipe as well! Still comes off a bit strong (roast/chocolate) so we're working on the ingredients balance.

Author:

one_seat

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: corn sugar

Priming Amount: 2 oz

Creation Date: 9/13/2014 6:23 AM

Notes: Very good ipa I found, the first beer I decided to make a second time. As soon as I flame out I add the hops that I put at 0 min hop stand then I chill the wort to 120 as soon as I can wait 60 min then add the rest of the hops. After primary fermentation is finished I add the dry hops for at least 10 days after the 10 days I move the beer to an oak barrel for about a month. It picks up the sweet oak flavor while still having that strong ipa bite. my favorite brew I have made so far I'm thinking it's going to be a continuing brew I do.