Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Welsh's Irish Red Ale	Irish Red Ale	5 Gallons	1.06	1.015	5.9	62	20.02 °L	2.3K	0
Author: Michael Welsh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 7:29 PM Notes:
Benthic Storm	American Amber Ale	6 Gallons	1.062	1.013	6.48	76.61	16.32 °L	2.3K	2
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.8 oz Creation Date: 5/15/2013 7:20 PM Notes: ferment - 62 for a day, 65 for a day, 68 for a few days. 15 minute whirlpool. 4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial.
Cucumber Gose	Gose	3.5 Gallons	1.049	1.006	5.64	15.15	3.57 °L	2.3K	1
Author: Nosybear Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.75 psi Creation Date: 8/18/2020 6:36 PM Notes: Acidify wort with lactic acid to pH 4.5 before souring. Incubate lacto to pH 3.6 using sous vide, water bath. Kettle sour: Cool to 110 degrees, pitch lacto, cover wort with plastic wrap and purge headspace with CO2. Boil, add hops and spices per recipe. Add pureed cucumber at high krauesen, 2 days into fermentation. Check saltiness at packaging and adjust as necessary. Can test pitching lacto with yeast. 8/18: Pitching K-97 without aeration, rehydration as test. 8/13/21: Modifications: Acidulated malt removed, added 4 oz wheat malt. Using Philly Sour yeast. Brewtan B removed, yeast nutrient added. Lactobacillus removed.
KBS - 1 Gallon	Imperial Stout	1 Gallons	1.094	1.025	9.14	66.45	50 °L	2.3K	0
Author: Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:19 AM Notes:
HOBGOBLIN - Clone - Version 3	Extra Special/Strong Bitter (ESB)	54 Litres	1.052	1.012	5.29	44.61	17.5 °L	2.3K	0
Author: vujo33 Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: Table Sugar Priming Amount: 5 g/l Creation Date: 3/25/2016 12:56 PM Notes:
Nelson's Wheat	American Wheat or Rye Beer	11 Gallons	1.055	1.014	5.37	51.77	3.37 °L	2.3K	1
Author: Brent Rahn Boil Size: 13.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2013 5:49 PM Notes: Honorable Mention @ 26th Annual Southern California Regional Homebrewers Championship http://www.inlandempirebrewers.com/Competition/2013Results.aspx
Tetley's Mild 1945	Dark Mild	23 Litres	1.035	1.007	3.75	14.6	10.83 °L	2.3K	1
Author: Bob Thorp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 6.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 6:10 PM Notes: After Ron Pattinson's Tetley 1945 recipe with higher crystal malt to jump the colour up to brewer's friend chart. Used EKG as those open. Lallemand Notts yeast. And made a batch of Invert Sugar #2 which looked pretty dark. This won't be a pale mild! SG hit 1.040. Wort was very malt forward and of course sweet, like the malt extract you had as a kid; hops providing a bitter finish.
Hard Seltzer	No Profile Selected	5 Gallons	1.042	1	5.51	0	0.93 °L	2.3K	5
Author: P2Brewing Boil Size: 5 Gallons Boil Time: 5 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 7:00 PM Notes:
A Bolder XPA - Balter XPA Clone #1	XPA	15 Litres	1.049	1.01	5.21	30.73	4.45 °L	2.3K	0
Author: JTHM Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 2:15 AM Notes:
5AM Saint Clone	American Amber Ale	21 Litres	1.05	1.011	5.16	31.47	13.65 °L	2.3K	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: corn sugar Priming Amount: N/A Creation Date: 12/22/2016 2:12 PM Notes:
New Twist Betty Ipa Clone	Specialty IPA: Belgian IPA	52 Litres	1.067	1.019	6.38	67.2	8.22 °L	2.3K	3
Author: Dragonmaster Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2016 4:07 PM Notes: maris otter pale uk 38 munich ligth de 37 carapils de 33 crystal 30l uk 34 min 3 pk gjær
Monkey's Fist IPA	American IPA	2.5 Gallons	1.076	1.018	7.68	90.27	10.47 °L	2.3K	0
Author: one_seat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/13/2014 6:23 AM Notes: Very good ipa I found, the first beer I decided to make a second time. As soon as I flame out I add the hops that I put at 0 min hop stand then I chill the wort to 120 as soon as I can wait 60 min then add the rest of the hops. After primary fermentation is finished I add the dry hops for at least 10 days after the 10 days I move the beer to an oak barrel for about a month. It picks up the sweet oak flavor while still having that strong ipa bite. my favorite brew I have made so far I'm thinking it's going to be a continuing brew I do.
Sierra Nevada Celebration Ale Clone	American IPA	5.5 Gallons	1.066	1.017	6.44	67.32	11.17 °L	2.3K	0
Author: Kailua Al Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/28/2014 11:59 PM Notes: Mash grains in 1.50 gal of water at 152F for 60 minutes. Raise water temp to 170 and sparge. Add maltodextrine, top off kettle to 6.50 gal to allow for a 60 minute boil. Heat water and add LME and check gravity. Adjust water or boil time as needed to hit gravity target. Add hops as indicated. Add Irish moss 15 minutes before the end of boil. At end of boil after adding flame out hop additions chill wort rapidly to 70 -75 degrees. When cool pitch yeast and ferment at 65-68F. Allow to ferment approximately one week, and then add dry hops. Rack to keg after another week. Carbonate to 2.5 volumes CO2. If bottling, prime with 5 oz. priming sugar to 1 cup water boiled 10 minutes. Allow two weeks to carbonate.
Sierra Nevada Clone	American Pale Ale	10 Gallons	1.059	1.015	5.78	32.41	7.84 °L	2.3K	2
Author: jmp2004 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2013 2:29 AM Notes:
Farmhouse Apricot/raspberry Sour	Fruit Lambic	8 Gallons	1.051	1.007	5.86	8.29	3.26 °L	2.3K	1
Author: octopussy Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 3:13 PM Notes: sour wort farmhouse yeast primary brett second and split batch apricot in secondary oak in brandy raspberry in secondary oak in sherry
Lemon Thyme Saison	Saison	5 Gallons	1.046	1.008	5	25.39	6.84 °L	2.3K	0
Author: joned007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2015 6:42 PM Notes:
Broccoli Clone	American IPA	5.5 Gallons	1.08	1.02	7.86	31.82	6.93 °L	2.3K	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 1:42 AM Notes:
Black Balls IPA	American IPA	21 Litres	1.074	1.015	7.69	44.27	27.9 °L	2.3K	2
Author: SJB Homebrew Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2015 11:51 PM Notes:
De Koninck APA (Antwaarpse Pale Ale) Clone	Belgian Pale Ale	25 Litres	1.055	1.013	5.48	27.63	12.25 °L	2.3K	0
Author: Stvervaag Boil Size: 33.59 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 8:16 PM Notes: WLP051,US-05 eller California Common gjær kan også brukes. Originalen: WLP515. Gjæres på ca 20 grader til ferdig gjæret. Tappes om til nytt kar og lagres i 2-4 uker på ca 10 grader før flasking/fating. Serveres i en bolleke som vist på bilde.
Henninger Kaiser Pils On Steroids	German Pilsner (Pils)	5.5 Gallons	1.094	1.021	9.63	51.12	4.76 °L	2.3K	0
Author: AndyBlackwood Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn Sugar Priming Amount: to taste Creation Date: 3/10/2014 2:07 AM Notes:
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