|
Fleur De Miel
|
Saison
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
21.01 |
9.99 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2012 4:20 AM |
| Notes: |
|
|
Smoked Porter
|
Robust Porter
|
10 Gallons |
1.094 |
1.024 |
9.09 |
46.27 |
40 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2012 4:34 PM |
| Notes: |
|
|
Apple Pie Cyser
|
Other Specialty Cider or Perry
|
1 Gallons |
1.1 |
1.022 |
10.22 |
0 |
8.38 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:00 AM |
Notes: Rehydrate EC-1118 in 1/2 cup 105F water
Heat 35oz. water with 35oz. honey to 110F dissolve honey.
Add honey water, 64oz. apple juice, and 1/4tsp Pumpkin Pie Spice to primary.
Check temp. and pitch yeast.
Shake like hell to aerate.
Fill gallon jug with water and leave head space.
OG 1.106
|
|
|
Lånas Porter Kopi
|
Brown Porter
|
38 Litres |
1.076 |
1.021 |
7.2 |
46.91 |
35.93 °L
|
2.1K |
0 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 9:32 PM |
| Notes: This beer competed i a regional gathering i Norway. Professor Hans Bombeke rated this to be the second best beer with 93/100 pts. |
|
|
Imperial Oatmeal Stout
|
Imperial Stout
|
5.5 Gallons |
1.1 |
1.029 |
9.28 |
60.19 |
39.49 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 10:35 PM |
| Notes: |
|
|
Drop Top - Clone
|
American Amber Ale
|
5 Gallons |
1.054 |
1.014 |
5.3 |
18.53 |
11.25 °L
|
2.1K |
1 |
|
|
Author:
|
|
wolfguy423
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 2/10/2014 1:14 AM |
Notes: my take on the classic drop top amber ale.
I use the BIAB method, you can use the more tradition method for all grain if you want to. It shouldn't impact the end product.
for partial mash recipe use about 6 lbs DME light in place of 2-row
now what i do for my hop schedule is this;
1. you get your Main wort up to 180 Degrees F. for at least 20 minutes to kill any bacteria.
2. While your main wort is coming up to temp,
get those 2 extra gallons of wort from earlier and use that for your hops schedule. (Less Wort Volume = Shorter boil time.)
3. Make sure to cool the 2 gallons and pitch it first into the 6G carboy
4. Pitch yeast Directly into the 2 gallons Wort when its about 90 Degrees F. and aerate well (I use the Shake method).
5. then add the main wort volume to the now aerated 2 gallons of wort. (Make sure its Properly cooled to 90 Degrees F. as well!)
I've been doing it this way since i started brewing and you should come out with an almost perfectly filled 6 gallon carboy.
Also, I had to develop this method because my stove didn't have enough Btu's to heat 5 gallons of liquid to a boil.
|
|
|
Challenge Baltic Porter
|
Baltic Porter
|
3 Gallons |
1.086 |
1.029 |
7.37 |
38.38 |
29.49 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2014 1:57 AM |
| Notes: Just bottled after 3 month fermentation...SG at 1.090 and attenuated down to 1.016, ABV of 9.7 and delicious! Will be brewing another 3 gal batch very soon. |
|
|
Bitch
|
American IPA
|
5 Gallons |
1.086 |
1.024 |
8.08 |
106.34 |
35.27 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2012 6:43 PM |
| Notes: |
|
|
Kolsch/Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.047 |
1.011 |
4.74 |
23.81 |
29.3 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 5:32 PM |
| Notes: |
|
|
Golden Promise SMASH
|
American Pale Ale
|
6 Gallons |
1.06 |
1.011 |
6.47 |
39.18 |
5.1 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2017 7:35 PM |
| Notes: |
|
|
Peach Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.048 |
1.009 |
5.04 |
12.49 |
3.7 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:36 PM |
| Notes: |
|
|
Octoberfest 2020
|
Oktoberfest/Märzen
|
6.5 Gallons |
1.055 |
1.016 |
5.04 |
12.3 |
11.19 °L
|
2.1K |
2 |
|
|
Author:
|
|
GrungeBob
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 7/29/2015 1:50 PM |
| Notes: |
|
|
OVSH Blonde Weyermann Abbey Malt
|
Belgian Specialty Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
26.08 |
4.77 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:54 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.061 |
1.017 |
5.74 |
25.1 |
20.12 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 10/11/2015 3:39 AM |
| Notes: |
|
|
Yellow Submarine
|
Saison
|
9 Gallons |
1.057 |
1.01 |
6.23 |
29.92 |
3.74 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2012 11:33 PM |
| Notes: |
|
|
Brahma Maltzbier
|
Schwarzbier
|
5.5 Gallons |
1.052 |
1.012 |
5.24 |
21.38 |
24.69 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 4:20 AM |
| Notes: |
|
|
Pineapple Coconut Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
3.02 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 4:36 AM |
| Notes: |
|
|
Copper Country Bock
|
Dunkles Bock
|
5 Gallons |
1.066 |
1.016 |
6.49 |
27.06 |
14.71 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 11:53 AM |
| Notes: Needs 2x2l starter. At least. Ferment 2 weeks at 50, lager 6 weeks at 35 |
|
|
SMASH Kveik
|
American Pale Ale
|
25 Litres |
1.059 |
1.015 |
5.8 |
34.84 |
4.3 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 10:53 AM |
| Notes: |
|
|
Panama Red IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
80.48 |
15.47 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 2:01 AM |
| Notes: |
|
|
|
|