Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Henninger Kaiser Pils On Steroids	German Pilsner (Pils)	5.5 Gallons	1.094	1.021	9.63	51.12	4.76 °L	2.3K	0
Author: AndyBlackwood Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: Corn Sugar Priming Amount: to taste Creation Date: 3/10/2014 2:07 AM Notes:
Mozzaca Blonde IPA	American IPA	5.25 Gallons	1.067	1.012	7.3	70.25	6.24 °L	2.3K	0
Author: prmackay Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 4:39 AM Notes: Finished at 1.008 (7.74% ABV) Bottled 3/18 111g Dextrose Very clean and thin body. Good citrusy smell. Lemon and candy fruit taste. Next time mash higher, me thinks. Update: 4/30 - Got Runner up BOS at local tasting. Lots of compliments and perfect for summer. Easy drinking and very little alcohol warmth for such a high ABV beer. Personally, I doubt I will make it again. Decided the nondescript sweet nature of mosaic is not my thing haha. Azacca seems lost in the mix. Decent fruity nose and taste, just nothing pops in my mind. Also planning on retiring Warrior from my bittering selection. Find it much harsher than Magnum, even when used as a FWH.
Wimpy Super Moon Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.58	23.31	3.46 °L	2.3K	0
Author: radartaco Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2013 5:00 PM Notes:
Rochefort 10 Clone	Belgian Dark Strong Ale	5 Gallons	1.097	1.01	11.43	36.16	44.44 °L	2.3K	1
Author: MrZuckerkorn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 7:16 PM Notes:
Honey Pilsner	Classic American Pilsner	2.5 Gallons	1.056	1.016	5.2	32.5	5.86 °L	2.3K	2
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 7:23 PM Notes:
SMASH Irish Pale Ale Malt, Apollo Hops	American Pale Ale	5 Gallons	1.056	1.015	5.36	45.57	5.1 °L	2.3K	1
Author: Rowdy Brewer Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 10:50 PM Notes:
Benthic Storm	American Amber Ale	6 Gallons	1.062	1.013	6.48	76.61	16.32 °L	2.3K	2
Author: oregonianredbird Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 5.8 oz Creation Date: 5/15/2013 7:20 PM Notes: ferment - 62 for a day, 65 for a day, 68 for a few days. 15 minute whirlpool. 4/24: 1.75 L starter at 1.036 with 090 to give 2/3 yeast cells for beer, 1/3 to store in sanitized vial.
Tyler's Juniper IPA	American IPA	11 Gallons	1.07	1.02	6.6	63.79	12.5 °L	2.3K	0
Author: Brew Lab Boil Size: 13.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 6:00 PM Notes:
Cyser	Dry Mead	5 Gallons	1.087	1.018	9.12	0	2.72 °L	2.3K	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 1:34 AM Notes: Stagger yeast nutrients first at pitch then three days later.fermenting started slowing at date 16.at day 25 still fermenting gravity at .996 much stronger and dryer than last tasted at 1.000.approching 12%abv..11.94.atm..day 30 .994 and 12.21 abv.
Snidey Boddingtons	Standard/Ordinary Bitter	25 Litres	1.038	1.009	3.81	28.36	9.45 °L	2.3K	1
Author: Dafydd Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2015 6:55 PM Notes:
Sorachi Ace Saison	Saison	5.5 Gallons	1.065	1.016	6.39	35.28	9.3 °L	2.3K	0
Author: garrad21 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:52 PM Notes:
Madtown Mango	Fruit Beer	5 Gallons	1.052	1.014	5.06	39.19	8.97 °L	2.3K	2
Author: veswill3 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2014 6:55 PM Notes: After active fermentation is complete, puree 5 lb mango* in a food processor and boil for 15 min, then add it to the empty secondary fermenter. Rack primary over mango mash in and gently stir. Keg in about 2 weeks. Make sure it tastes almost too fruity, as carbonating and conditioning will cause it to fade. *I bought 10 lb of mango, which was pretty close to 5 lb of mango flesh after peeling and removing the pits.
Grisebokk	Doppelbock	29 Litres	1.079	1.02	7.79	20.88	20.55 °L	2.3K	0
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 120 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 10:57 PM Notes:
Naughty Neighbor	American Pale Ale	6 Gallons	1.053	1.011	5.57	48.16	7.45 °L	2.3K	2
Author: GUY235 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 cup Creation Date: 3/19/2016 8:13 PM Notes: Whirlpool replaced by addition of Hop Tea at bottling.
90 Minute Clone	Imperial IPA	5.5 Gallons	1.076	1.019	7.49	6.07	8.03 °L	2.3K	2
Author: bighitterstone Boil Size: 1.1 Gallons Boil Time: 105 Boil Gravity: 1.38 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 5:14 PM Notes: Starting with 90 minutes left in the boil, begin slowly and evenly adding hops to the kettle. (This works out to a little over 0.25 oz of hops every 7.5 minutes.) Start fermentation at 71 °F (22 °C) and let raise to 74 °F (23 °C). Dry hop in secondary at 71 °F for 3–5 days, then cool to 32 °F (0 °C). https://byo.com/stories/issue/item/153-attack-of-the-hop-clones http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/
Single-hop Centennial Double IPA	Double IPA	48 Litres	1.078	1.013	9.16	113.42	6.36 °L	2.3K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 5/15/2017 6:59 AM Notes: 10 packs of yeast, 5 in each fermentor.
Here Gose Nuther	Gose	5.5 Gallons	1.045	1.009	4.72	11.55	3.7 °L	2.3K	1
Author: ChrisA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: corn sugar Priming Amount: 3.5oz Creation Date: 5/27/2017 6:06 PM Notes: Steep wheat and pilsner in one pot, acidulated malt in another, then combine and sparge into mash tun.
Breffist Stowt	Oatmeal Stout	4 Gallons	1.092	1.024	8.89	50	50 °L	2.3K	0
Author: WhyyesIamlucifer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2017 2:45 AM Notes: Fermented at extremely high temps by mistake. Fusel alchohol and fruity esters take a front seat
Vienna Lager Cascade	Vienna Lager	22 Litres	1.05	1.01	5.2	35.14	10.72 °L	2.3K	0
Author: bmailhe Boil Size: 32.69 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 6:12 PM Notes: This recipe is Vienna Lager style but boosted a little bit in IBU to counter balance the malty side. Adapt the mash volume with the dead volume of your tun. I use a Klarstein 50L brewing machine which has 6.5L of dead volume under the tun basket => take it in account for the mash thickness : Strike water volume at mash thickness of 3 L/kg * 5.15kg + 7L = 22.5L (new mash thickness = 3.7L/kg) Sparge water = 9.2L Total water = 31.7L Lost water (mash)= 3.6L Lost by evaporation = 4L Lost in the kettle = 2L To go in the fermentor = 22.1L Fermentation at 13°C during 2weeks min.
JEVER PILS	German Pils	43 Litres	1.042	1.007	4.61	37.48	3.83 °L	2.3K	0
Author: Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 3:29 AM Notes:
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