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TEMPLATE FOR FINAL (TBC)
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Pre-Prohibition Lager
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100 Litres |
1.049 |
1.009 |
5.25 |
35.46 |
10.67 °L
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2.2K |
0 |
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Author:
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NSB17
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| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 3:05 PM |
Notes: The following notes are artifacts from MB2.
Brewdate: 25/01/17
Measured Gravities:
First runnings - 1.095
Last runnings - 1.015
Boil gravity - 1.044
O.G - 1.052
Volume in fermentor - 22 litres
Terminal gravity - 1.009
Bottled:
10 litres @3.0 volumes
5 litres @3.0 volumes
(after five days conditioning on 1g/L of Juniper)
Conditioning:
5 litres on a tincture of Lavender, Chammomile and Dandelion
INFECTED |
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Bourbon Vanilla Porter
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American Porter
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5.5 Gallons |
1.088 |
1.016 |
9.45 |
48.12 |
40.61 °L
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2.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2016 7:15 PM |
Notes: Cool and ferment at about 68° Add Vanilla Beans after primary - rack 7 to 14 days
Add Bourbon at bottling (1 to 1.75 cups - don't overdo this!) |
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Beeftown Original
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Standard/Ordinary Bitter
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20 Litres |
9.503 |
2.528 |
3.69 |
29.36 |
9.23 °L
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2.2K |
1 |
|
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| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2013 8:21 AM |
| Notes: |
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Red Rum Amber
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American Amber Ale
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5 Gallons |
1.066 |
1.013 |
7.04 |
39.02 |
13.16 °L
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2.2K |
0 |
|
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|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2013 10:57 PM |
| Notes: |
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Pilsener Ale 0.1
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Bohemian Pilsener
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16 Litres |
1.05 |
1.014 |
4.77 |
41.63 |
4.81 °L
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2.2K |
3 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2013 6:03 PM |
| Notes: |
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Big Oud Bruin
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Oud Bruin
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7.5 Gallons |
1.084 |
1.018 |
8.63 |
9.55 |
20.09 °L
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2.2K |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 76.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 11:19 PM |
Notes: Recipe approximately from "American Sour Beers", except using pilsner malt instead of Maris Otter.
oxygenated wort using stone for 30 mins.
9/11/16: smell bretty but also harsh/chemically. taste: decent mix of sour + funk. |
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Slushy IPA
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American IPA
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300 Gallons |
11.404 |
2.862 |
4.55 |
46.73 |
8.63 °L
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2.2K |
0 |
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| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:47 AM |
| Notes: |
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Belgian Jarrylo IPA
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American IPA
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10 Gallons |
1.067 |
1.012 |
7.22 |
68.73 |
10.33 °L
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2.2K |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2015 5:43 PM |
| Notes: |
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Black Dog Porter
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Robust Porter
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20 Litres |
1.051 |
1.013 |
5 |
37.64 |
15.93 °L
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2.2K |
0 |
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Author:
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dannyb
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2015 9:28 AM |
| Notes: |
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Zythos Pale
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American Pale Ale
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5 Gallons |
1.059 |
1.017 |
5.59 |
49.48 |
8.11 °L
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2.2K |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2012 9:36 PM |
Notes: Can sub Marris Otter for 2-Row.
Bittering hop can be columbus, magnum, or NB.
BREW NOTES:
Heated hot liquor to 164 - sparged 60 minutes. Added approx 2 cups boiling water to recover 2 degrees lost during infusion. Stirred every 20 minutes.
-Lose approx 1 degree per 10 minutes during infusion.
-Added extra 1/2 gal to boil to bring up level. Next time do a 1 gal recirculation followed by 1 gal sparge at higher temp.
-Write out step-by-step instructions for brewing.
aOG - 1.0578 (1.055 @ 82 degree)
aFG - 1.010
Ended with 4.5 gal. |
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Hoppy American Session Ale Aka "Session IPA" — Azacca Edition
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American Pale Ale
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5.5 Gallons |
1.045 |
1.011 |
4.43 |
44.23 |
4.32 °L
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2.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 11:32 PM |
Notes: Our first attempt at a low-ABV hoppy American ale, otherwise known as a "session IPA" if you're so inclined. We don't really know if we are. I dunno, something about calling everything an IPA is against some kind of personal moral code. Seriously, this thing is under 50 IBUs and mostly going for an intense aroma without the ABV or bitterness of a typical American IPA. We've all seen recipes for this kind of thing before, and pretty much everyone (and probably their mothers at this point) makes one. Bandwagon riders that we are, we've decided to hop on... about three years too late. So, to make up for that, we're going to use Azacca. Heavily.
Azacca is a new-ish dwarf hop, bred from a Japanese mother (Toyomidori) and American dwarf hop father (ADHA 94/95). It's known for its "new wave" profile that includes intense tropical notes (mango/papaya/pineapple) alongside firm citrus and pine. So, basically, it should be the best of all worlds. In one beer. That clocks in at under 5%. So you can have more of them. Whoever originally came up with this idea is a genius. Also, damn them.
Featuring over a quarter-pound of Azacca from start-to-finish, this beer is bound to explode with tropical fruit, pulpy citrus and light notes of spice and pine.
The recipe is pretty simple. I based a lot of what was chosen for the grain bill and hop additions on the brilliant Mike Tonsmiere's (aka The Mad Fermentationist) recipe for his session IPA, with some tweaks. In his follow-up tasting, Mike said that he wished he'd added some oats for body. Since Pat and I love oats and feel that they are one of the most crucial additions to a modern day hoppy American ale, it's a no-brainer that we added a pound to the grist. The rest is split between regular 2-Row and Vienna (split base malts, for the win?). No caramel malts are needed here; we're focused on hops, not sweetness... and besides, the color is slightly improved by the strong presence of Vienna anyway. For hops, it seems we'll try hop-bursting this time around. Instead of doing traditional hop additions, the entire payload of hops (minus the dry-hop, of course) is added close to the end of the boil. From 20 minutes to the flameout, we'll be adding varying amounts of Azacca every 5 minutes to reach target IBUs and, hopefully, an incredible aroma profile, only boosted by a secondary addition of ~2 ounces after racking.
5/28/16: Just finished boil. 1.048 OG, so slightly higher than target. We're watering it down a tiny bit because we want this to be as close to 4.5% as possible.
6/4/16: Actually updating on 6/7 but we moved this to secondary and got it off the cake on 6/4, adding 2 oz of Azacca as dry-hop. Sample we took to check fermentation was almost exactly 1 point off target FG, so we took it.
6/18/16: Just opened a few bottles to sample. Pretty consistent flavor. Posted a description to FB:
"Azacca Single Hop Session IPA is a go! 4.4%, 44 IBU. Pungent citrus, pine and guava in the nose with a light-bodied malt backbone and firm, balanced bitterness. Palate has orange, white grapefruit, lemon zest and mango with a subtle pine note. Happy with how this one came out and will likely build off of the recipe in the future."
I think the base recipe for this is pretty good and supports a single hop schedule very well. Hop-bursting idea delivered very well. I still think there's something a LITTLE bit off with our dry-hop technique, and it's annoying me... but other than that this is very good stuff. |
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Bakke Brygg ESB M/steeping Grains
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Extra Special/Strong Bitter (ESB)
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40 Litres |
1.055 |
1.013 |
5.51 |
30.78 |
13.72 °L
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2.2K |
0 |
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| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2014 10:23 AM |
| Notes: |
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Fleur De Miel
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Saison
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5.5 Gallons |
1.077 |
1.019 |
7.56 |
21.01 |
9.99 °L
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2.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2012 4:20 AM |
| Notes: |
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Peach Blonde Ale
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Blonde Ale
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10 Gallons |
1.048 |
1.009 |
5.04 |
12.49 |
3.7 °L
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2.2K |
1 |
|
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 7:36 PM |
| Notes: |
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2014 - 12/20 - American Brown Ale - Colorado Winter Warmer
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Specialty Beer
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6 Gallons |
1.074 |
1.021 |
7.01 |
54.72 |
26.92 °L
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2.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2014 12:08 AM |
Notes: Inspired by Moose Drool clone from Clone Brews book - Big Sky Brewing Company - page 224
____________________________________
First impression:
This did not turn out good. The back end is way to bitter and not balanced and some really strong coffee and roast tastes that don't sit well with me. Considering dumping it. |
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Azacca Hop Burst IPA
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American IPA
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5.5 Gallons |
1.07 |
1.018 |
6.8 |
83.88 |
4.92 °L
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2.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2016 3:07 AM |
| Notes: |
|
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Almostentinus
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Dunkelweizen
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5 Gallons |
1.082 |
1.019 |
8.25 |
6.79 |
14.69 °L
|
2.2K |
2 |
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|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 5oz |
Creation
Date: 10/7/2012 11:39 PM |
| Notes: This is an Aventenus clone as best we can come up with, ten days in the primary and straight to bottle for seven more. That's right no secondary why clarify a wheat, it seems counter productive. Enjoy. |
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Cascade Imperial IPA
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Imperial IPA
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5 Gallons |
1.076 |
1.015 |
8.12 |
82.52 |
5.39 °L
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2.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2017 2:02 AM |
| Notes: |
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Comp Day
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American Lager
|
11.5 Gallons |
1.038 |
1 |
4.97 |
20.42 |
2.52 °L
|
2.2K |
4 |
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| Boil
Size: 13.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 28.4 psi |
Creation
Date: 9/12/2022 4:36 PM |
| Notes: |
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West Coast Double IPA
|
American IPA
|
5.25 Gallons |
1.062 |
1.015 |
6.22 |
222.68 |
6.31 °L
|
2.1K |
2 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2013 6:11 PM |
Notes: Adapated from original Pliny the Elder recipe by Vinnie Cilurzo, https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
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