Homebrew Beer Recipes | Page 456 | Browse 315,000+ at Brewer's Friend

Author:

West Jersey Brew Co

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/27/2019 5:46 PM

Notes: After boil, add immersion cooler and cool to ~180 +/- 5 degrees and proceed to a 20 minute whirlpool/hopstand. Use spoon to stir every ~5 minutes a bit.

DH1 @ Mid-Fermentation (~Day 2.5 @ 1.024-1.028)
DH2 @ Tail-End of Fermentation (Day 7)

Notes:
Great Western 2-row
Bob's Red Milled Rolled Oats
Walla Walla White Wheat (1#) + BW White Wheat (.5#)

Author:

ann4PAWS

Boil Size: 6.52 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: bottle

Priming Amount: N/A

Creation Date: 6/28/2017 11:37 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2016 5:13 PM

Notes:

Author:

NSB17

Boil Size: 25 Litres

Boil Time: 90

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/4/2016 2:40 PM

Notes: Brewdate: 05/02/17

NOTE: Rosemary at flame out was steeped for 15 minutes

Measured Gravities:

First runnings - 1.095
Last runnings - 1.015
Boil gravity - 1.046
O.G - 1.050
Volume in fermentor - 22 litres

Terminal gravity -

Author:

pdjbrewer

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.085

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: secondary fermentation

Priming Amount: 3/4 cup

Creation Date: 2/22/2013 10:59 PM

Notes: requires two vials of WLP830 or a starter to achieve target of 314 billion cell count.

Author:

GregH

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/5/2015 7:09 PM

Notes:

Author:

remmons

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2016 9:01 PM

Notes: Heated water to 170 - 4.0 gallons went into the cooler and went down 5 degrees as expected. Added 13lbs of grain and temp readings showed readings from 144 to 157. Added more hot water because it was a thick mash and my temp was too low. Probably 5gallons. Generally leveled out at around 146-150. Would have preferred to have it at the 150-154 range and an opportunity to do more stirring down.

40 minutes into mash - stirred. Temps still ranging from 146-150. Exactly what I was hoping for.

Mashed for 70 minutes this time as well.

First run: 3.3 gallons
Second run 4.7 gallons

SG: 1.044 (11 brix) -- 75.54%
After 2 days, fermentation stopped for the most part
4 days later:
FG: 1.026 (6.57 brix) -- Refractometer Corrected @ 1.013 (3.20 brix) -- 75% attenuation
7 days later:
FG: 1.025 (6.3 brix) -- Refractometer Corrected @ 1.012 (2.98 brix) -- 77% attenuation

ABV: 5.50%

Author:

mestres cervejeiros

Boil Size: 13 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/22/2015 5:58 PM

Notes:

Author:

Boil Size: 300 Gallons

Boil Time: 90

Boil Gravity: 11.4

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/3/2016 12:47 AM

Notes:

Author:

Ssimkins

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2012 5:40 PM

Notes:

Author:

Boil Size: 7.33 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/24/2020 12:41 PM

Notes: 5.2 gals pittsburgh 4 gals distilled
Mash at 155
Strike 4 gals at 171.1

This is dangerously drinkable.

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/24/2016 8:05 PM

Notes:

Author:

Highcroft

Boil Size: 33 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/19/2015 1:29 AM

Notes:

Author:

russj117

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.123

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/14/2015 2:05 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.009

Efficiency: 25

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.5

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2015 2:12 PM

Notes:

Author:

Trekker23

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 60 ° F

Priming Method: dextrose

Priming Amount: N/A

Creation Date: 7/2/2015 10:44 PM

Notes:

Author:

jrlemay

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 67 ° F

Priming Method: Dextrose

Priming Amount: .75 c

Creation Date: 7/8/2013 3:06 PM

Notes: Primary for 7 days. Total 14-17 days

Author:

ImShelledIn

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/3/2020 4:48 PM

Notes: Lavender & Hibiscus added last 10min of boil.
Honey added at FlameOut.

Author:

GK15

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2012 10:07 PM

Notes:

Author:

Jojo

Boil Size: 12.5 Gallons

Boil Time: 75

Boil Gravity: 1.037

Efficiency: 82

Mash Thickness: 1.27

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 52 ° F

Priming Method: co2

Priming Amount: 12.28 psi

Creation Date: 12/30/2021 3:06 AM

Notes: primary ferment at 52F.

raise temp to 67 for 4-6 days for diaceytl rest.

lower temp to 37F and lager for 4-8 weeks.

carbonate in fresh keg.

add lime at kegging/carbonation. (18 grams/1 pack in each keg) - after brewing this several times, 18g of the crystallized lime is HEAVY. It’s drinkable if you love lime. But moving forward, probably only adding 9-10 grams per 5 gallon brew.

mash for 90, boil for 75.
I’ve brewed this beer twice, so far. First as a 5 gal, then a 10.
In the first brew, the yeast stalled, I think I under-pitched, so the abv was way low.
In the second, 10 gallon brew, there was clear channeling in the mash tun around the sides, and the OG was lower than expected.

Third time is a charm! - Third brew went very well, no channeling, crystal clear lautering, good mash efficiency (91%). Healthy starter, expect good fermentation.

This third iteration of brew was entered in a brewery competition in Lexington VA - Heliotrope Brewery, and took SECOND place. (Fall 2024).

Made a few updates for annual brew #4, updated 2 row to 6 row malt, added carapils. Also, subbed out some hop varieties. Liberty, for bittering, for obvious reasons, and some Citra at flameout to hope for more depth in the citrus (lime) flavor. Adjusted to try to hit around 4.5% abv, 17.5 IBU.