Homebrew Beer Recipes

Page 456 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Wit	Witbier	5.25 Gallons	1.055	1.005	6.45	12.79	5.3 °L	2.2K	0
Author: barrooze Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2012 1:24 PM Notes:
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.062	1.015	6.2	79.85	10.52 °L	2.2K	1
Author: Boydster Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 11:26 PM Notes:
Saison Du BUFF - Rough Clone	Saison	20.8 Litres	1.062	1.014	6.22	41.63	3.96 °L	2.2K	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 12:42 AM Notes:
Addicted Coffee Stout	American Stout	5 Gallons	1.065	1.016	6.39	21.81	30.42 °L	2.2K	2
Author: Paul Dunwoody Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2016 4:13 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/
Arpacık 2	International Pale Lager	8 Litres	1.055	1.013	5.53	23.67	3.26 °L	2.2K	0
Author: Arpacik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 8:21 PM Notes:
Full Nelson	Imperial IPA	5 Gallons	1.085	1.024	7.99	82.69	11.92 °L	2.2K	2
Author: midnightbrad Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2013 10:29 PM Notes: 1/4 tsp spoon gypsum salt in wort before FWH Briess Rye was mashed at 150-160 for 30 mins
2 Gallon Batch	American Pale Ale	2 Gallons	1.049	1.011	4.92	46	4.53 °L	2.2K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 11:46 AM Notes:
Pumpkin Ale	Märzen	5.5 Gallons	1.058	1.012	6.05	24.41	11.74 °L	2.2K	1
Author: Lawd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2017 3:45 AM Notes:
ABNORMAL STOUT	Wood-Aged Beer	5.5 Gallons	1.107	1.029	10.18	60.38	50 °L	2.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 64 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2017 7:03 PM Notes: 6 GALLONS STRIKE 3.85 SPARGE
Copper Country Bock	Dunkles Bock	5 Gallons	1.066	1.016	6.49	27.06	14.71 °L	2.2K	0
Author: K Weber Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 11:53 AM Notes: Needs 2x2l starter. At least. Ferment 2 weeks at 50, lager 6 weeks at 35
Tripel Trubbel	Belgian Tripel	5 Gallons	1.081	1.011	9.17	24.78	6.87 °L	2.2K	0
Author: HighVoltageMan! Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 9:04 PM Notes:
Double Citra IPA	Imperial IPA	5.5 Gallons	1.082	1.02	8.01	72.64	10.46 °L	2.2K	0
Author: Jim Higley Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2013 9:36 PM Notes:
Caveman's Falcon	American IPA	5 Gallons	1.075	1.019	7.35	65.08	7.87 °L	2.2K	0
Author: Cavebrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2014 7:30 PM Notes:
90 Minute Clone	Imperial IPA	5.5 Gallons	1.076	1.019	7.49	6.07	8.03 °L	2.2K	2
Author: bighitterstone Boil Size: 1.1 Gallons Boil Time: 105 Boil Gravity: 1.38 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 5:14 PM Notes: Starting with 90 minutes left in the boil, begin slowly and evenly adding hops to the kettle. (This works out to a little over 0.25 oz of hops every 7.5 minutes.) Start fermentation at 71 °F (22 °C) and let raise to 74 °F (23 °C). Dry hop in secondary at 71 °F for 3–5 days, then cool to 32 °F (0 °C). https://byo.com/stories/issue/item/153-attack-of-the-hop-clones http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/
Black Dog Porter	Robust Porter	20 Litres	1.051	1.013	5	37.64	15.93 °L	2.2K	0
Author: dannyb Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 9:28 AM Notes:
AIPA	American IPA	18 Litres	1.06	1.011	6.36	53.09	6.92 °L	2.2K	2
Author: emil_fh Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 6:45 PM Notes:
LiD'A Sapporo Clone	International Pale Lager	30 Litres	1.044	1.006	4.94	20.05	3.22 °L	2.2K	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:57 AM Notes: This is a first attempt to clone Sapporo Premium Lager from Japan. Basis of recipe: 1) This beer uses rice as a main ingredient. I'm using rice syrup. 2) Buckwheat is also an ingredient. (Alternatively, Sorgum) 3) To legally be a "Premium" beer in Japan, it must be brewed with at least 75% barley malt. Using the calculator and my stardard equipment sizes, I put in 900g of rice syrup (2x 450g jars), 500g of buckwheat (1 bag), and then barley malt until it hit the 4.9% abv of a Sapporo. That comfortably came to 76% malt. (I don't know yet if the buckwheat and rice sugar are in the correct ratio. But I don't want to weight out sticky syrup. So two full jars.) My kettle is an Arsegan Easybrew 50. Similar (identical) to many other imports (Brewmonk, Hopcat, ?). My fermenters hold 30L and this fits easily in the (actually 45L) kettle. So that determines my batch size. 30L of wort after the boil usually produces 4 cases of beer (ie. just under 28L after racking and bottling losses.) W-34/70 yeast was chosen because of the very high attenuation (with light grains) and the fact that there's some in my fridge. Any good lager yeast will do, but the drier the better. Sapporo invented the Sorachi Ace type of hops. They never sold a beer brewed with it. They prefer to use "American" hops according to what I've read. Estimates of the IBU of a Sapporo range from 18 to 22 IBU. So I'm using Simcoe hops (one of my favourites) and 20 IBU as the target. With such a dry beer, there should be a subtle bitter finish, but not too much. You might consider 15 IBU but I think 25 IBU would be too much. Sapporo has no hops aroma when you drink it. Thus, no second drop for aroma hops. Only bittering. The malt calculations started with only Pilsner malt. I added Vienna malt to bring a bit of colour and maltiness to the beer. These still keep the end result very dry. This is the least malt I have ever used in a 30L brew, so not sure what the result will be. With a total of 3.9kg I don't think it will be too malty. I normally use 7.5 to 8.5 kg for a 30L brew. I will adjust the recipe and update the notes in the future.
Belgian Jarrylo IPA	American IPA	10 Gallons	1.067	1.012	7.22	68.73	10.33 °L	2.2K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2015 5:43 PM Notes:
Dead Ringer Ale	California Common Beer	1 Gallons	1.055	1.014	5.46	762.6	13.57 °L	2.2K	0
Author: cobradave Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 10:48 PM Notes:
Citra Slam Pale Ale	American Pale Ale	3 Gallons	1.057	1.011	6.12	48.61	6.31 °L	2.2K	3
Author: BoomerBrian Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 12:23 AM Notes:
« First ‹ Previous 452 453 454 455 456 457 458 459 460 Next › Last »							Page 456 of 16,012 20 Recipes of 320,233