Dunkel Danke Donk 2015 Beer Recipe | Partial Mash Munich Dunkel | Brewer's Friend

Dunkel Danke Donk 2015

176 calories 15 g 12 oz
Beer Stats
Method: Partial Mash
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday November 25th 2015
1.054
1.009
5.9%
38.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 34%
5 lb Canadian - Munich Dark5 lb Munich Dark 34 32 48.6%
11 oz German - Melanoidin11 oz Melanoidin 37 25 6.7%
4.20 oz German - Carafa III4.2 oz Carafa III 32 535 2.6%
13.40 oz American - Victory13.4 oz Victory 34 28 8.1%
164.60 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Leaf/Whole 7 Boil 75 min 21.58 28.6%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 7 First Wort 0 min 12.48 28.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 10 min 2.77 14.3%
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Aroma 1 min 1.19 28.6%
3.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

We started with .5 oz additions of Nugget, but doubled them both because we used last year's hops, which have probably lost potency.

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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 14:41 UTC
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