Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kingdom - Lager	International Pale Lager	21 Litres	1.05	1.008	5.41	20.18	3.32 °L	2.2K	1
Author: Toombstone Boil Size: 27.85 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 5.555 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 9:46 AM Notes: Brewed using the 20L Braumeister.
Russian Imperial Stout	Imperial Stout	35 Litres	1.12	1.031	11.74	70.04	49.25 °L	2.2K	0
Author: Gautøl Boil Size: 44.5 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2016 10:27 AM Notes: 10th Anniversary Russian Imperial Stout from byo.com used as base. Added coffee, cocoa nibs, vanilla beans and chili. Cocoa nibs, vanilla beans and chili soaked in scotch with oak chips.
Dorymans Dark Ale	Classic Style Smoked Beer	5 Gallons	1.068	1.018	6.54	77.24	30.55 °L	2.2K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 2:30 AM Notes: Mash was 153 degrees 1hr 10 min OG was 1.052 Not enough flavors -watery IBU's are off.
Kumquat Blonde	Blonde Ale	2.5 Gallons	1.043	1.01	4.3	26.83	5.27 °L	2.2K	0
Author: THeRishel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:07 AM Notes:
Galaxy Mosaic NEIPA #1	American IPA	21 Litres	1.06	1.016	5.82	81.39	6.11 °L	2.2K	2
Author: Nick Mc Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 10/29/2018 10:51 AM Notes: Simpsons Maris Otter Malt Brewed 9/11/18 Moved fermenter inside, temp rise to 21°C SG1024 day 3 (12/11/18). Added dry hops. Airlock activity stopped when hops added. Activity again after 24hours. SG1014 day 9 (18/11/18). Very strong passionfruit/stone fruit aroma and flavour. Removed first dry hops. Day 12 (21/11/18) cold crash to 4°C for 4 days. Day 17 (26/11/18) keg. Day 18 (27/11/18) Dry hop 50g Galaxy in hop bag in keg.
Vestre Ingefærøl	Fruit and Spice Beer	55 Litres	1.05	1.009	5.39	3.97	7.4 °L	2.2K	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 8:52 PM Notes:
Hoppy IPA - One Gallon	American IPA	1 Gallons	1.068	1.011	7.42	74.31	12.68 °L	2.2K	1
Author: enrique Boil Size: 1.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 8:29 PM Notes:
Sierra Nevada Pale Ale Experiment	American Pale Ale	7.5 Gallons	1.055	1.012	5.69	37.8	6.58 °L	2.2K	1
Author: Ozarks Mountain Brewery Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2015 10:39 AM Notes: Like always I do a whirlpool from the end of the boil till the temp reaches 170, this can take a while but its worth it you could go as far as to use 1 ounce at 2 then dry hop 1.5 ounces, I chose not to dry hop this time and it worked worked only because I have a whirlpool pump now and its automatic this turned out perfect, yes you use a lot of cascade, but I had a pound in the fridge and decided to try this, I couldn't be happier, follow the recipe exactly, scale it to your size and you will be happy, enjoy
JIT Blonde	Belgian Blond Ale	19.5 Litres	1.064	1.019	5.91	26.64	7.64 °L	2.2K	2
Author: shabadoo75 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2015 10:58 AM Notes: Based on a Castelain Blond Biere De Garde clone. But substituted norther brewer and East Kent Goldings for brewers gold, saaz for Tettnanger and German Hallertau Hersbrucker, then Safale T-58 for Wyeast 1338. That's what you get for leaving it to the last minute!
My Pisgah Pale Ale V2	American Pale Ale	11 Gallons	1.061	1.017	5.71	33.5	8.18 °L	2.2K	3
Author: Mike DeStefano Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 7:31 PM Notes:
Old English Ale	Old Ale	5 Gallons	1.081	1.027	7.1	29.07	14.58 °L	2.2K	0
Author: Skidogg77 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 8:21 PM Notes:
Phat Bottom Honey Porter	Robust Porter	12 Gallons	1.062	1.02	5.56	14.27	28.98 °L	2.2K	2
Author: themisfitking Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2014 10:47 AM Notes: Bring 30 qts water to 154 degrees. Add heat to maintain 154. Mash for 60 min. Sparge with 30 qts water at 170 degrees. With loss of water to grains, it should come out to about 14.5 gallons for boil. Boil, adding honey at flameout and add hops accordingly. Won reserve champion at 2014 Calvert County Fair.
Experim-Enkel	Trappist Single	25 Litres	1.05	1.01	5.19	32.07	4.36 °L	2.2K	0
Author: Crookedeyeboy Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2016 11:38 AM Notes:
Session SMASH	American Pale Ale	1 Gallons	1.039	1.007	4.28	54.03	2.23 °L	2.2K	1
Author: jimdubc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 12:37 AM Notes: Use any single hop...
Angry Swarm - Honey ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.056	1.017	5.03	49.22	11.27 °L	2.2K	0
Author: TealynJane Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2013 6:11 AM Notes:
Admiral Pale Ale	Special/Best/Premium Bitter	21 Litres	1.04	1.009	4.07	46.27	6.67 °L	2.2K	0
Author: Itbrvilla Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 10:47 AM Notes:
Oveja Dorada 250	Blonde Ale	250 Litres	1.048	1.009	5.2	15.68	5.56 °L	2.2K	7
Author: Boil Size: 260 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 10:21 PM Notes: 1 gr cervomyces 95 gramos leva rehidratada. Arranco a 18.5 y despues de 48 hs libero a 20. Se agregan 5 gr caso4 y 6 cacl2 agregar 15 cc de fosforico al agua de mash y 20 al agua de lavado y ver pH
Berrr	Standard American Lager	5 Gallons	1	1	0	0	0 °L	2.2K	0
Author: nicole Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2011 4:09 AM Notes:
Session IPA	American IPA	7 Litres	1.041	1.009	4.22	18.83	4.13 °L	2.2K	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Bottle condition Priming Amount: 26g table sugar Creation Date: 9/11/2017 4:55 PM Notes:
Dreaded American Cascade Rye Ale	American Wheat or Rye Beer	12 Gallons	1.047	1.013	4.46	27.31	5.44 °L	2.2K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 10:50 AM Notes:
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