|
Grateful
|
Märzen
|
4.5 Gallons |
1.06 |
1.011 |
6.39 |
29.61 |
11.46 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2016 11:25 PM |
| Notes: |
|
|
Tree NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.024 |
6.12 |
33.87 |
6.03 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2023 8:48 AM |
| Notes: |
|
|
Zombie Dust Clone - Super Tasty
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.5 |
66.32 |
9.27 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:41 PM |
Notes: 5.2 gals pittsburgh 4 gals distilled
Mash at 155
Strike 4 gals at 171.1
This is dangerously drinkable. |
|
|
Hazy IPA 3-12
|
Specialty IPA: New England IPA
|
5.2 Gallons |
1.065 |
1.013 |
6.71 |
29.28 |
5.49 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.19 psi |
Creation
Date: 1/18/2020 7:54 PM |
Notes: A38 Juice 1st Gen
7.25 gal strike 30 min boil
2 pounds of white flaked wheat but trimmed it down do to efficiency.
|
|
|
Northern Brewer Steam Beer
|
California Common
|
5.5 Gallons |
1.052 |
1.01 |
5.55 |
39.9 |
12.57 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2015 7:09 PM |
| Notes: |
|
|
Panama Red IPA
|
American IPA
|
5 Gallons |
1.073 |
1.018 |
7.2 |
80.48 |
15.47 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2014 2:01 AM |
| Notes: |
|
|
Illudium Q-36 Explosive Space Modulator Doppelbock
|
Doppelbock
|
8.5 Gallons |
1.078 |
1.02 |
8.02 |
18.17 |
15.41 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 57 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2014 5:52 PM |
| Notes: Note to self: Brew with Chiptole in secondary under the name "Immolator." |
|
|
Apple Pie Cyser
|
Other Specialty Cider or Perry
|
1 Gallons |
1.1 |
1.022 |
10.22 |
0 |
8.38 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2015 1:00 AM |
Notes: Rehydrate EC-1118 in 1/2 cup 105F water
Heat 35oz. water with 35oz. honey to 110F dissolve honey.
Add honey water, 64oz. apple juice, and 1/4tsp Pumpkin Pie Spice to primary.
Check temp. and pitch yeast.
Shake like hell to aerate.
Fill gallon jug with water and leave head space.
OG 1.106
|
|
|
Awe Hell IPL
|
Munich Helles
|
5.5 Gallons |
1.046 |
1.008 |
4.94 |
43.03 |
3.29 °L
|
2.1K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2015 2:58 AM |
| Notes: A Munich Helles style lager hopped like Founders All Day IPA. |
|
|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.061 |
1.017 |
5.74 |
25.1 |
20.12 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 5 oz |
Creation
Date: 10/11/2015 3:39 AM |
| Notes: |
|
|
Motueka Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.92 |
21.09 |
5.04 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 6:28 PM |
Notes: split batch ale/lager US05/WLP830 respectively.
WLP830 version won 3rd place in San Francisco Homebrewers Guild blonde ale competition October 2016. |
|
|
Pumpkin Stout
|
Fruit and Spice Beer
|
5 Gallons |
1.078 |
1.018 |
7.8 |
21.67 |
49.3 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 5:13 PM |
| Notes: |
|
|
God Dampfbier
|
Weissbier
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
14.81 |
6.16 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2015 11:56 AM |
| Notes: |
|
|
Slushy IPA
|
American IPA
|
300 Gallons |
11.404 |
2.862 |
4.55 |
46.73 |
8.63 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 11.4 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2016 12:47 AM |
| Notes: |
|
|
Dreaded Bass Ale
|
Special/Best/Premium Bitter
|
12 Gallons |
1.052 |
1.013 |
5.03 |
29.23 |
8.91 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2013 6:50 PM |
| Notes: |
|
|
Clone - Russian River Pliny The Elder
|
Double IPA
|
27 Litres |
1.07 |
1.01 |
7.79 |
95.63 |
6.92 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 5:55 AM |
Notes: http://www.bertusbrewery.com/2015/10/pliny-elder-40.html
Flameout whirlpool 15 minutes
I mashed for 60 minutes, boiled for 90, allowed the wort to whirlpool for 15, and finally chilled the batch down to 64F. From there I hit the wort with a good 90 seconds of O2, pitched the yeast, and buttoned-up the fermenter fridge at 17.2C.
I ramped the temperature up as fermentation progressed until it hit 20C near the end. After 4 days I added the first dry hop addition directly to the primary. I sat on those hops for 3 days before racking to a clean, sanitized, keg to stand in as a secondary. The second dry hops were added, and the keg was kept at 20C for another 7 days before crashing the (secondary) keg, and racking to a clean serving keg. After a week of carbing this up, we were in business.
Brewed: 04-15-15
Dry Hopped: 04-22-15
Kegged: 04-29-15
OG: 1.070
FG: 1.010
ABV: 7.9%
IBU: 70
6 Gallons
14lbs 2-row
4oz English C60
11.5oz Dextrose
Mash at 154*
1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU)
.33oz CTZ @ 90
.5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU)
1oz Simcoe @ 30
.75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0
Whirlpool for 15min
WLP090 – Super San Diego Yeast
Dry Hop 1:
1oz Simcoe
.833oz Cascade
.5oz CTZ
Dry Hop 2:
1oz Simcoe
.75oz Cascade
.36oz Amarillo
.36oz CTZ |
|
|
I-Peach-A
|
American IPA
|
5 Gallons |
1.072 |
1.02 |
6.77 |
82.42 |
7.73 °L
|
2.1K |
4 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: bottle |
Priming Amount: N/A |
Creation
Date: 6/28/2017 11:37 PM |
| Notes: |
|
|
Peroni Cloni
|
German Pilsner (Pils)
|
22.5 Litres |
1.044 |
1.007 |
4.81 |
40.68 |
4.72 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 1:15 PM |
Notes: 2 x packets of s23 pitched.
Actual Efficiency down on first attempt, maybe 90 minute mash? |
|
|
BRETA-I
|
Lambic
|
8 Litres |
1.045 |
1.004 |
5.29 |
26.46 |
3.52 °L
|
2.1K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2014 8:06 AM |
| Notes: |
|
|
Lucky Lager
|
Witbier
|
24 Litres |
1.051 |
1.013 |
5.09 |
15.63 |
3.01 °L
|
2.1K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 1.17 bar |
Creation
Date: 1/18/2020 11:00 PM |
| Notes: |
|
|
|
|