View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Table Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 93 calories (Per 12oz)
Carbs: 6.6 g (Per 12oz)

Created: Wednesday October 11th 2017

Original Gravity:

1.029

Final Gravity:

1.003

ABV (standard):

3.4%

IBU (tinseth):

28.1

SRM (morey):

2.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	59.6%
2.50 lb	German - Spelt Malt2.5 lb Spelt Malt	37	2	24.8%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	12.4%
5 oz	German - Acidulated Malt5 oz Acidulated Malt	27	3.4	3.1%
10.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Saaz3 oz Saaz Hops	Pellet	3	Boil	60 min	20.64	50%
3 oz	Brewer's Gold3 oz Brewer's Gold Hops	Leaf/Whole	6	Boil	5 min	7.48	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	20.64	50%
3 oz	Brewer's Gold (Leaf/Whole)	7.48	50%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	gypsum		Water Agt	Mash	--
6 g	calcium chloride		Water Agt	Mash	--

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
126	13	9	66	175	0
Mash Chemistry and Brewing Water Calculator

Notes

This is going to be a split batch. The first 5G will be more of a grisette as it will be keg conditioned and served young, fermented clean with 3522. The other half will be a funky provision saison, fermented with a blend of my 3rd generation DuPont with LAB, 3726 and grown up Lodgsdon Seizoen dregs. That portion will ferment longer, get bottled, and age several months.

Last Updated and Sharing

1,866

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-27 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!