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Hefty Braggot

Method: All Grain
Style: Braggot
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Back Porch Brewing Company
Calories: 357 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)

Created: Tuesday September 6th 2016

Original Gravity:

1.109

Final Gravity:

1.010

ABV (standard):

13.0%

IBU (tinseth):

101.6

SRM (morey):

6.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	40%
2 lb	American - Vienna2 lb Vienna	35	4	10%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5%
9 lb	Honey9 lb Honey - (late boil kettle addition)	35	2	45%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	6.3	Boil	60 min	80.84	60%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Boil	30 min	20.71	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.3	Aroma	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Cascade (Pellet)		101.55	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlyfloc	Fining	Boil	5 min.
1 oz	Coriander	Flavor	Other	0 min.
2 oz	Orange zest	Flavor	Other	0 min.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 639 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Carmichael Water from the American River

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast:
10g Lalvin D47

Last Updated and Sharing

1,907

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-24 02:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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