Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Tail Of A Whale Clone	Mixed-Style Beer	20 Litres	1.052	1.015	4.94	18.27	8.29 °L	2.2K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 7:34 PM Notes: Add rice hulls to mash
Chocolate Pumpkin Porter	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.061	1.017	5.75	47.63	33.4 °L	2.2K	1
Author: SchuBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2013 1:56 AM Notes:
A Bolder XPA - Balter XPA Clone #1	XPA	15 Litres	1.049	1.01	5.21	30.73	4.45 °L	2.2K	0
Author: JTHM Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 2:15 AM Notes:
Blueberry Wheat	American Wheat or Rye Beer	23 Litres	1.045	1.01	4.67	13.91	3.31 °L	2.2K	1
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 9:29 PM Notes:
'Murica APA (MU)	American Pale Ale	23 Litres	1.05	1.011	5.16	91.1	5.98 °L	2.2K	0
Author: Back of the Passage Brewery Boil Size: 29 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Keg Priming Amount: 30 psi Creation Date: 12/19/2016 1:39 PM Notes: Batch #3 - 4/11/18 - 66% Eff. - - 31.5L mash as boil time cut down to 40 min from 60 min in last batch. - Kept same "light hoppy" water profile. - Use 30.5L mash next time, still had about 1L left over fermenter volume. - Ferm temp 19C, upped slowly over a few days to 20. 16/11/18 - FG: 1012, cold crashed. 17/11/18 - Kegged and carbed at 35psi for 3 min. Batch #2 - 13/3/18 - 5.17% ABV - 32L mash - Gladfield American Ale (5kg) instead of Weyerman pale - Weyerman Munich 2 (0.35kg) - Mash and boil time shortened - 67% efficiency - Hop profile back to recipe - Yeast x3 packs rehydrated in 300ml/30g (DME) & 1/4 tsp yeast nutrient on stir plate for 3 hours - Yeast pitched at 23C 20/3/18 - Dry hopped 21/3/18 - SG:1012 Drunk at Beer Club and tasted quite fruity, people liked it. Batch #1 - Strike Temp. 69C - 70 min boil instead of 90 min suggested - Substituted Carapils for CaraHell - Substituted Cosby Exp. #4 (40g) for Columbus (25g) - Forgot Whirlfoc & yeast nutrient (Doh) - Dry pitched x2 M44 yeast packs (Suggested x3) - Diacetyl rest at 22C towards end of fermentation - Dry hop at 20C for 5 days - Cold crashed with gelatine 21/1/17 - Dry hopped 25/1/17 - Cold crashed to 1.5C (forgot to use gelatin, doh) 29/1/17 - Bottled using drops
8A - Munich Dunkel	Munich Dunkel	1 Gallons	1.056	1.015	5.33	28.75	20.71 °L	2.2K	1
Author: Cultivation Brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 10:40 PM Notes:
Slushy IPA	American IPA	300 Gallons	11.404	2.862	4.55	46.73	8.63 °L	2.2K	0
Author: Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2016 12:47 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.01	3.89	30.9	9.95 °L	2.2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2015 6:50 PM Notes:
Dorymans Dark Ale	Classic Style Smoked Beer	5 Gallons	1.068	1.018	6.54	77.24	30.55 °L	2.2K	0
Author: DustyBrew2006 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 2:30 AM Notes: Mash was 153 degrees 1hr 10 min OG was 1.052 Not enough flavors -watery IBU's are off.
Berrr	Standard American Lager	5 Gallons	1	1	0	0	0 °L	2.2K	0
Author: nicole Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2011 4:09 AM Notes:
Ginger Snap Brown Ale	Northern English Brown	2.5 Gallons	1.053	1.015	5.01	24.84	19.39 °L	2.2K	2
Author: robertaalexander Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2012 12:31 AM Notes:
Kumquat Blonde	Blonde Ale	2.5 Gallons	1.043	1.01	4.3	26.83	5.27 °L	2.2K	0
Author: THeRishel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:07 AM Notes:
Orange Blossom Tripel	Belgian Tripel	1.1 Gallons	1.082	1.013	9.12	28.54	4.47 °L	2.2K	1
Author: James Kew Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn sugar Priming Amount: 0.8 Creation Date: 3/19/2016 11:24 PM Notes: Strike water 2.5 qt at 134F Infusion to beta rest Add honey into primary, after initial fermentation has subsided. Based on Orange Blossom Tripel, http://growlermag.com/orange-blossom-honey-tripel/ Mash schedule from Northern Brewer, http://www.northernbrewer.com/documentation/allgrain/AG-BelgianTripel.pdf Belgian Pale malt was a subtitution for Munich.
#25 Imperial Stout With Cacao Nibs	Imperial Stout	5.5 Gallons	1.103	1.027	10.01	47.71	50 °L	2.2K	0
Author: knittles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 10:43 AM Notes:
Gamma Ray	American IPA	4.5 Litres	1.053	1.01	5.64	40.91	7.91 °L	2.2K	1
Author: Tobyjrn6 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 3:46 AM Notes:
Social Kitchen Brut IPA Clone	American IPA	21 Litres	1.047	1.013	4.56	30.75	3.13 °L	2.2K	3
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 4:32 AM Notes: Social kitchen Brut IPA recipe ( the original Brut IPA) as published by KIM STURDAVANT in Craft Beer and Brewing. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.054 FG: 0 IBUs: 25 ABV: 7% ABV MALT/GRAIN BILL 8 lb Pilsner malt 1 lb flaked corn 1 lb flaked rice HOPS AND ADDITIONS SCHEDULE .17 oz Mosaic [12.25% AA] at 15 minutes 2.5 oz Mosaic [12.25% AA] at Whirlpool 7.5 oz Mosaic [12.25% AA] at Dry Hop YEAST Neutral Ale yeast .65 ml Amyloglucosidase DIRECTIONS AND BREWER'S NOTES Social Kitchen and Brewery's brewmaster Kim Sturdavant says: "I would encourage folks to add the enzyme in the mash, shoot for a mash temp of 143 - 146 to not denature the enzyme. The equivalent of 20mls / 100#s of grain is enough. Add the enzyme 1/3 of the way into mashing to ensure the mash isn't too hot to denature the enzyme. Stir very well and let the mash have an hour-long rest to let the enzyme do its work." "The other option would be to add the enzyme to the kettle while lautering, then hold off on heating the kettle until all wort is in and has 30 minutes of contact with the enzyme at around 145 degrees (lower would be fine, too)." "I know a lot of homebrewers just throw grain on top of all their mash water, so this option makes more sense to them. I preferred not to mash this way, when I was a homebrewer... I think the conversion temp is more consistent adding grain and water at the same time, I also like being able to react to the consistency so I can end up the thickness I want."
Dreaded American Cascade Rye Ale	American Wheat or Rye Beer	12 Gallons	1.047	1.013	4.46	27.31	5.44 °L	2.2K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2013 10:50 AM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	11 Gallons	1.054	1.019	4.6	31.76	34.49 °L	2.2K	1
Author: Head First Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 2/1/2020 7:10 PM Notes: Smooth, rich, velvety, not too roasty, not too dry! Coffee roast notes without a burnt flavor. GREAT beer. Wyeast 1335 is an option, but the 1450 gives a luscious mouthfeel. Finishes at 1.016-1.020, depending on yeast strain. For dry yeast S04 would work, but keep it on the low temperature range, 62-65 if possible. For Imperial, use A10.
Citra Smash	American IPA	5.5 Gallons	1.058	1.01	6.31	85.9	6.31 °L	2.2K	5
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 2:55 PM Notes:
E. Honda Sticky Rice White Ale	Witbier	5 Gallons	1.058	1.018	5.28	11.65	3.12 °L	2.2K	0
Author: TipsyTroglodyte Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2015 5:51 PM Notes:
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