Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zajutrak Stout	Oatmeal Stout	23 Litres	1.057	1.016	5.39	34.41	31.56 °L	2K	1
Author: Vatre Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2013 2:53 PM Notes: - bake flaked oats until they're light brown - add roasted barley and chocolate malt a few minutes before mash out/start of lautering Actually used NBS Ale Yeast 2 from Malt Miller
Julie's Hefeweizen	Weizen/Weissbier	5 Gallons	1.049	1.013	4.8	11.9	3.67 °L	2K	2
Author: futur3h4wk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.52 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2014 8:50 PM Notes:
Instante V2	Belgian Golden Strong Ale	35 Litres	1.084	1.024	7.81	35.95	7.18 °L	2K	3
Author: Mulamanca Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:13 PM Notes: duvel malte belga pilsen 11kg http://www.brewmarket.com.br/pd-1B3727.html Lupulo 25g do Sttyrian Golding (SI) 15g do saaz 15g sorachi ace (nao encontrei) fermento de ale US - 0.5 nao encontrei o especifico pra belgian ale receita - https://www.brewtoad.com/recipes/duvel-tripel-hop-e http://www.candisyrup.com/recipes.html Stap 1: 55°C 10 Min. Stap 2: 63°C 50 Min. Stap 3: 74°C 10 Min. Stap 4: 78°C 5 Min.
Lagunitas IPA Clone	American IPA	6.25 Gallons	1.061	1.02	5.34	47.02	8.9 °L	2K	1
Author: Vooch Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:26 PM Notes: Chill wort down to 64 Degrees O2 1 LPM 1-1.25 Minutes
Kentucky Common	Kentucky Common	2.5 Gallons	1.051	1.01	5.29	21.02	12.53 °L	2K	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 9:40 PM Notes:
German Lager	German Pils	12 Gallons	1.048	1.009	5.06	25.51	3.12 °L	2K	0
Author: Ozarks Mountain Brewery Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 8:09 PM Notes:
10BBL Tyler NEIPA	American IPA	365.9 Gallons	1.058	1.016	5.44	34.81	3.74 °L	2K	0
Author: IPAlligator Boil Size: 365.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 4:07 AM Notes:
Hefty Braggot	Braggot	5.25 Gallons	1.109	1.01	13.02	101.55	6.23 °L	2K	0
Author: Back Porch Brewing Company Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2016 12:31 AM Notes: Yeast: 10g Lalvin D47
黒ライPA	Specialty IPA: Black IPA	10.5 Litres	1.051	1.009	5.53	61.94	38.12 °L	2K	2
Author: Tomu Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2016 5:50 AM Notes: Final hop addition added slowly from 1 min - -3 mins
Caramel Coffee Stout	American Stout	13 Gallons	1.066	1.017	6.7	53.13	50 °L	2K	0
Author: cubbiebrewer Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:46 PM Notes: Mash tun was too small for all the mash water. Infused with 10 gallons instead of 8. Mash was hot, around 160F. Had to leave mash open for 30 minutes to get mash down to 152F. Had to raise sparge volume by 2-3 gallons. collected 14-14.5 gallons pre boil wort. Collected 13 gallons post boil wort.
S&W Summer Ale	Australian Sparkling Ale	21 Litres	1.042	1.008	4.53	17.98	3.08 °L	2K	2
Author: GFHomebrew Boil Size: 23.48 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 8:14 AM Notes: Yeast is recultured coopers yeast from bottle dregs. Base malt is Baret Bursons Pale Malt Joe White wheat malt. Not on Brewers Friend drop down fermentable options :(
One Eyed Cream	Cream Ale	12 Gallons	1.054	1.017	4.85	34.82	3.79 °L	2K	4
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2012 3:25 PM Notes:
'The Great Pumpkin' Spiced Ale	Weizenbock	5.5 Gallons	1.059	1.013	6.12	27.6	14.66 °L	2K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 6:25 PM Notes: Fruit is pumpkin puree, not bananna. Actual OG 1.061. Adding spices to hop bag eases removal and prevents over-spicing during wort cool-down.
Wijkse Witte	Witbier	13 Litres	1.045	1.016	3.81	15.21	3.2 °L	2K	1
Author: Marc ook Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2015 12:12 PM Notes: Yeast Used = "De Koninck" culture from "De Pelgrim" cafe, should be the same as the wyeast strain.
Birch Expbeeriment Rye Saison	Belgian Pale Ale	5 Gallons	1.069	1.014	7.2	16.86	24.59 °L	2K	1
Author: mystikhybrid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2015 3:22 PM Notes: Heres goes nothin.
Dundalk Irish Heavy	British Strong Ale	5 Gallons	1.062	1.015	6.37	48.03	17.53 °L	2K	0
Author: Bklyn Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 12:47 PM Notes: Official NORTHERN BREWER Instructional Document Built from the foundation of our legendary Irish Red, Dundalk boasts a deep garnet hue and more robust malt backbone than the traditional Irish session ale. Subtle notes of orange marmalade offered by UK Target hops complement the earthy, woody-herbal character of classic Fuggle. A complex profile of toasted biscuit, crusty bread, gentle roastiness and faintly sweet caramel flavors melds perfectly into this smooth, balanced sipper. O.G. 1.062 READY: 6 WEEKS Suggested fermentation schedule: - 2 weeks primary; 2 weeks secondary; 2 weeks bottle conditioning MASH INGREDIENTS - 9.25 lbs. Warminster Floor Malted Maris Otter - 0.5 lbs Simpsons Caramalt - 0.25 lbs English Roasted Barley BOIL ADDITIONS & TIMES - 1 oz Target (60 min) - 1 oz Fuggle (10 min) - 1 lb Corn Sugar (0 min) YEAST - Safale S-04. Optimum temperature: 64°-75°F - Wyeast 1968 London ESB Ale Yeast. Optimum temperature: 64°-72°F - White Labs WLP002 English Ale Yeast. Optimum temperature: 65°-68°F. MASH SCHEDULE: SINGLE INFUSION Sacch’ Rest: 150° F for 60 minutes Mashout: 170° F for 5 minutes BOIL ADDITIONS & TIMES 1 oz Target (60 min) 1 oz Fuggle (10 min) 1 lb Corn Sugar (0 min) YEAST Safale S-04. Optimum temperature: 64°-75°F Wyeast 1968 London ESB Ale Yeast. Optimum temperature: 64°-72°F White Labs WLP002 English Ale Yeast. Optimum temperature: 65°-68°F. DUNDALK IRISH HEAVY (All Grain)
BOB (Black On Black) Tier 8	Clone Beer	6.5 Gallons	1.061	1.015	6.03	114.98	29.69 °L	2K	5
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 3:18 PM Notes:
Roundtripper Raspberry Wheat	Fruit Beer	5.5 Gallons	1.059	1.018	5.33	17.63	9.38 °L	2K	2
Author: bighitterstone Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 12:09 AM Notes: Steep malts and oats for 30 min @ 150 degrees in 2-3 gallons of water. Remove grains from wort and bring to boil. Cool to around 75 degrees and place into fermenter. Pitch yeast and allow to ferment for 7 days. Add 6 pounds (96 oz) of raspberry puree Let ferment/flavor for an additional 7 days. Rack to another carboy to separate the berry solids.
Juicy Session IPA	American Pale Ale	22 Litres	12.57	3.083	5.08	38.99	6.03 °L	2K	0
Author: Crexxy Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:32 PM Notes:
Westvleteren 12 Clone	Trappist Single	20 Litres	1.074	1.013	7.99	35.26	28.47 °L	2K	0
Author: Det Wulffske Øl Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:05 PM Notes: Kjøl ned til 17 grader C. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2). Primærgjæring 25 grader C i 6-7 days. Ved 1.013, fjern gjær. Senk temperaturen til 13-18 grader C, 3-4 dager til FG er nådd. Fjern gjær, og senk til 7 grader i 8 uker. Flaskes på sterke belgiske flasker eller Champagneflasker. Primes med 8.5g/liter Simplicity Candi Syrup og 1⁄2 cup fresh krausen, eller 500ml stir-plate WLP 530. Karboneres på flaske i 14 dager ved 24 grader C. Lagres kjølig i 12 måneder.
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