Homebrew Beer Recipes | Page 454 | Browse 325,000+ at Brewer's Friend

Author:

Capn12

Boil Size: 3.2 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 70 ° F

Priming Method: Maple Syrup

Priming Amount: 6 Tbsp

Creation Date: 4/29/2013 4:59 PM

Notes: Secondary items go in after 14 days.

Author:

thechad

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/15/2015 11:34 PM

Notes:

Author:

nkldrgr

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 76 ° F

Priming Method: co2

Priming Amount: 10.89 psi

Creation Date: 4/21/2021 8:13 PM

Notes: I added cane sugar to fermentables based on Phil Markowski's Farmhouse Ales, page 80 - to derive and leaner drier finish to this beer.

Author:

Ottowerks

Boil Size: 6.5 Gallons

Boil Time: 90

Boil Gravity: 1.057

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/6/2019 5:27 PM

Notes:

Author:

Airhan

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.129

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2016 5:29 PM

Notes:

Author:

handsareme

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/18/2012 3:28 PM

Notes:

Author:

DFB

Boil Size: 35 Litres

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2015 12:37 PM

Notes: A light, crisp Duvel-style Belgian strong ale. A Sotalien/Kronstad Bryggerier cooperation, jan 2015.

Fermentables "German" is standard German pilsner malt.

Sugars(cane and candi),boiled in 2l water added after height of primary ferm(44 hours after pitching). Due to fermentor capacity; about 40% of yeastfoam harvested/removed.

Priming and bottle fermentation with rehydrated safale 05. (recommended 1 mill cells/ml/plato), approx. 24 bill cells/1.5 gram of yeast. Plus priming sugar.

Note: This turned out to be one of our best beers ever. After about one year, it had a very smooth and complex taste. So most likely, this beer is suited for storage at least up to 12-14 months, probably longer. And it's worth the wait.

Final Gravity at 12, after long ferm.(Duvel is 7 or 8.)

Author:

Basin SandS

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2015 9:46 PM

Notes: late addition hops only. willamette for flavor and Fuggle for aroma.

Author:

MattPostle

Boil Size: 12.5 Litres

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2017 12:24 AM

Notes:

Author:

normangeaney@gmail.com

Boil Size: 6.5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2013 6:48 PM

Notes: OG readings
------------------
After grain step: -0.6
With DME added: 1.058
(OG) Collected wort: 1.072
Before dry hop: 1.018 currently 5.4% alc
(FG) After dry hopping: 1.017

Author:

suncrush

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/11/2012 5:53 PM

Notes:

Author:

rboyance

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 13.8

Efficiency: 50

Mash Thickness: 1.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2021 6:55 PM

Notes: 1/29- OG 16.4
1/31- 10.8
2/3- 5.5
2/6 ADD STRAWBERRY(2lb), VANILLA (1oz), AND GRAHAM CRACKER(8oz)
2/8 4.6 transfer to secondary on top of 2 more lbs of strawberry
2/10- CRASH
ABV 6.5%

Author:

Germainium

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.069

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2019 3:55 PM

Notes: 1) 4 gals Hinkley springs into mash and boil - heat to 169F

2) Add salts and mash in - PH 5.3

3) 75 minute mash, no stir then reciruclate/lauter at finish - about 2 gallons (1 gallon prior to raising mash tube)

Efficiency at 75% as expected - had to stir and take 3 readings and got variances around 1.070 - 1.073. Measured in hot wort trusting ATC

4) Begin sparge with 4 gallons of room temp pouring 1 gallon about every 15 mins slowly allowing it to rinse grain - ended up about 6.25 gallons

5) Boil and Hop following recipe, cool then whirlpool. Recirc wort through hop screen during WP hops - clogged a bit due to trub so watch next time

OG 1.077 - need to boil longer next time as 1.081 was target

6) Transfer to Fermenter and shake vigorously - ended up just less than 5 gallons in Fermenter (~4.75g)

7) Cool steady at 67F and pitch decanted starter from fridge, still cold

8) Fermentation started by morning so ~12 hours. 24 hours in and blow-off bubbling hard

9) After 7 days I pitched dry-hop and pumped in co2 through my blow-off rig (has a co2 quick disconnect on a T-valve that can seal from my SS brew bucket)

Measured some FGs and got 1.020 - hit target

10) After 2 days on DH I dropped the temp to cold crash at ~38F and let crash for 3-4 days adding in co2 to keep positive pressure and ensure no oxygen

11) Kegged by pumping out a keg filled with sani into another keg and then closed transferred into the keg

12) Slow and steady carbed at 2.4 vols @ ~38F in kegerator

Author:

Hop Chick

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Corn Sugar

Priming Amount: 14.3 oz

Creation Date: 10/20/2018 6:58 PM

Notes:

Author:

Eric Saba

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/11/2021 1:51 PM

Notes:

Author:

Richard F Shoff Jr

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/10/2016 5:01 PM

Notes:

Author:

Jonnyfive

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2016 4:37 AM

Notes: Took gold in American ipa category and best to brew at 2015 Parkway Pro am.

Author:

Josh Strongarm

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 25 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 9:50 AM

Notes:

Author:

Bitwise Brewing

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/24/2015 4:04 PM

Notes:

Author:

Boil Size: 2 Gallons

Boil Time: 90

Boil Gravity: 1.033

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/24/2015 1:52 AM

Notes: