Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
40 min |
13.68 |
50% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
5.65 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
19.33 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Infusion |
-- |
155 °F |
45 min |
|
|
Add in Acidulated malt for additional 25 |
Infusion |
-- |
155 °F |
25 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Frozen Sour Cherries
|
|
Flavor |
Secondary |
14 days |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 each |
Servomyces
|
|
Other |
Boil |
10 min. |
|
2 tbsp |
Pink Himalyan Salt
|
|
Spice |
Boil |
10 min. |
|
0.50 tbsp |
Coriander
|
|
Spice |
Boil |
10 min. |
"Sour Cherry Gose" Gueuze beer recipe by Chickenwing. BIAB, ABV 5.25%, IBU 19.34, SRM 5.07, Fermentables: (Acidulated Malt, White Wheat, Flaked Oats, Pale 2-Row, Maris Otter Pale, Vienna) Hops: (Tettnanger) Other: (Frozen Sour Cherries, Whirlfloc, Servomyces, Pink Himalyan Salt, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-01 14:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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