Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TEMPLATE FOR FINAL (TBC)	Pre-Prohibition Lager	100 Litres	1.049	1.009	5.25	35.46	10.67 °L	1.9K	0
Author: NSB17 Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 3:05 PM Notes: The following notes are artifacts from MB2. Brewdate: 25/01/17 Measured Gravities: First runnings - 1.095 Last runnings - 1.015 Boil gravity - 1.044 O.G - 1.052 Volume in fermentor - 22 litres Terminal gravity - 1.009 Bottled: 10 litres @3.0 volumes 5 litres @3.0 volumes (after five days conditioning on 1g/L of Juniper) Conditioning: 5 litres on a tincture of Lavender, Chammomile and Dandelion INFECTED
Fat Tug Clone	American IPA	5.5 Gallons	1.076	1.014	8.09	106.02	10.57 °L	1.9K	0
Author: brettv44 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 11:52 PM Notes:
Carib Lager	Light American Lager	23 Litres	1.048	1.012	4.76	14.95	4.1 °L	1.9K	4
Author: Darrick Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 6:56 PM Notes:
Ginger Hibiscus Saison	Saison	10 Gallons	1.052	1.002	6.5	19.71	4.05 °L	1.9K	1
Author: RFDavin Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:02 PM Notes:
S&W Summer Ale	Australian Sparkling Ale	21 Litres	1.042	1.008	4.53	17.98	3.08 °L	1.9K	2
Author: GFHomebrew Boil Size: 23.48 Litres Boil Time: 40 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 8:14 AM Notes: Yeast is recultured coopers yeast from bottle dregs. Base malt is Baret Bursons Pale Malt Joe White wheat malt. Not on Brewers Friend drop down fermentable options :(
Pangoklon IPA	American IPA	25 Litres	1.054	1.01	5.77	45.13	4.24 °L	1.9K	0
Author: snej81 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Carbonation drops Priming Amount: 160g Creation Date: 2/16/2017 2:06 PM Notes:
Hop Eye Joe - English IPA	English IPA	21 Litres	1.063	1.015	6.32	51.66	8.65 °L	1.9K	1
Author: Toombstone Boil Size: 29.2 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 4.325 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:34 PM Notes: Brewed using the 20L Braumeister. Great body with nice mouth feel. Perfect lacing on the glass, slightly sweet with caramel notes from the amber malt. Good balance from the hops, they work well together. Not bitter but lovely hoppy after notes on the tongue. Not much on the noise which is weird.
Grapefruit Pulpin'	American IPA	5 Gallons	1.071	1.016	7.2	56.64	6.04 °L	1.9K	2
Author: MattyJRPI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:59 PM Notes: Add dry hops and grapefruit peel to secondary. Keg 5-7 days after dry hopping.
Pissing Boy	Belgian Dark Strong Ale	5.5 Gallons	22.513	5.134	9.72	38.72	25.28 °L	1.9K	0
Author: Skidogg77 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:47 PM Notes: Do a Mash rest at 122 (20-30 min), then again at 140 (20-30 min), then bring to 158 for 45 min.
Like A Hooligan 2.0	American IPA	6.5 Gallons	1.061	1.013	6.27	108.75	5.69 °L	1.9K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3oz for 21 days Creation Date: 10/11/2013 1:59 PM Notes: Mash at 150F for 60min Stir in rice hulls at end of mash and vorlauf/wash/sparge. Add honey with 5 minutes to go in the boil. Kill the flame, add the 0 min hops, chill rapidly. Pitch and Ferment at 70F for 14-17 days. Cold Crash to 37F for 2 days before racking to secondary. Rack, bring back to 70F, then dry hop. 21 days bottling period at 70F
Aqua Regia 3	American IPA	6.5 Gallons	1.064	1.02	5.79	108.88	9.02 °L	1.9K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Turbinado Priming Amount: 3 oz for 21 days Creation Date: 1/7/2013 3:53 PM Notes: 0 min boil hop = Post Boil Swirl Hops. Mash at 150F. Kill the flame after the 90 min boil and add the Post Boil hops, swirl, cover and let sit for 60 min. After 60 min, drop the temp quickly, pitch and ferment at 70F for 14-17 days. Cold crash to 37F before racking to secondary. Rack to secondary, let the beer warm back to pitching temperature, and dry hop. I like to rack to a layer of CO2 covered hops (in this case, sack full of whole hops) in secondary. Bottle at 70F for 21 days.
#Spiced Grapefruit Wheat IPA	American IPA	5 Gallons	1.043	1.008	4.61	46.03	6.59 °L	1.9K	3
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 3:55 PM Notes: Silver medal in Best of Boston Homebrew Competition.
Flanders Red AG	Alternative Grain Beer	5.5 Gallons	1.061	1.015	6.03	11.6	15.08 °L	1.9K	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 6:13 PM Notes:
The Plinian Progeny	American IPA	6 Gallons	1.09	1.017	9.52	174.59	5.39 °L	1.9K	0
Author: Camp Rock Grove Brewing Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.179 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 1/16/2017 6:47 PM Notes: BREWING NOTES: -- A yeast starter and 2-stage fermentation is highly recommended for this beer. -- 6 gallon batch size - This recipe has been calculated to produce 6 gallons to accommodate wort losses due to the ridiculous amount of hops -- 90 minute boil O.G: 1.090 READY: 8 WEEKS 2 weeks primary, 2–4 weeks secondary, 2 weeks bottle conditioning
Jalapeno Cream Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.053	1.013	5.18	47.86	4.88 °L	1.9K	0
Author: poptart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 12:36 AM Notes: http://www.homebrewtalk.com/f76/jalapeno-cream-ale-131294/
Malted Cider	Common Cider	5 Gallons	1.059	1.005	7.17	11.55	5.94 °L	1.9K	1
Author: Isomerization Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2017 3:32 AM Notes:
Dead In The Water	Imperial IPA	5.5 Gallons	1.112	1.028	11.06	92.22	11.96 °L	1.9K	0
Author: dpatrickv Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2012 8:23 PM Notes:
Dreaded Bass Ale	Special/Best/Premium Bitter	12 Gallons	1.052	1.013	5.03	29.23	8.91 °L	1.9K	0
Author: Dave's Dreaded Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 6:50 PM Notes:
E & G Yuengling Bock	Traditional Bock	30 Litres	1.05	1.015	4.51	22.52	13.79 °L	1.9K	0
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:48 PM Notes: Water is soft Mash temperature 66 C for 1 hour Primary Fermentation 10C for 3 weeks Secondary Fermentation 4C for 6 weeks
N/A Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.012	4.07	23.54	17.21 °L	1.9K	0
Author: Praetor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:48 AM Notes: Yes, this is built for a non-alcoholic beer. Aim for a good alcoholic beer to get a goon N/A beer. It is easiest to keg. Carbonating in bottle is difficult. Ferment normally and keep on the primary yeast cake as long as you would like. Rack into boil pot and bring temp up to 182-187F and hold temp. Small bubbles will appear and a foam will develop on the surface of the beer. This is the alcohol burning off. When foam is gone cool and rack to secondary (I rack to keg) Dry hop for two weeks minimum. Carbonate normally. If you want a good beer with alcohol then ignore the previous and ferment normally. rack to secondary and dry hop for 14 days. Carbonate and enjoy.
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