Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arcane IPA	American IPA	25 Litres	1.06	1.014	6.05	59.57	8.41 °L	2K	1
Author: Asztalsarka Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2014 9:24 AM Notes:
Raspberry Porter	American Porter	5.5 Gallons	1.058	1.011	6.18	48.12	30.78 °L	2K	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 4/8/2017 2:46 PM Notes: 2 pounds frozen raspberries secondary
Westvleteren 12 Clone	Trappist Single	20 Litres	1.074	1.013	7.99	35.26	28.47 °L	2K	0
Author: Det Wulffske Øl Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 2:05 PM Notes: Kjøl ned til 17 grader C. Oxygenate slowly through 0.05 micron diffusion for 90-120 seconds (we’re after 9-10 ppm O2). Primærgjæring 25 grader C i 6-7 days. Ved 1.013, fjern gjær. Senk temperaturen til 13-18 grader C, 3-4 dager til FG er nådd. Fjern gjær, og senk til 7 grader i 8 uker. Flaskes på sterke belgiske flasker eller Champagneflasker. Primes med 8.5g/liter Simplicity Candi Syrup og 1⁄2 cup fresh krausen, eller 500ml stir-plate WLP 530. Karboneres på flaske i 14 dager ved 24 grader C. Lagres kjølig i 12 måneder.
Mosaic IPA Extract	American IPA	5.5 Gallons	1.064	1.014	6.59	67.25	7.4 °L	2K	0
Author: Duder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 9:02 PM Notes: Size: 6 gal (post-boil) Original Gravity: 1.066 (1.056 - 1.075) Terminal Gravity: 1.012 (1.010 - 1.018) Color: 5.0 (6.0 - 15.0) Alcohol: 6.6% (5.5% - 7.5%) Bitterness: 55 (40.0 - 70.0) Boil for 60 minutes. Lid on at flameout, start chilling immediately. Cool wort to 66F and aerate well. Ferment at 66-68F until complete. Add dry hops once fermentation is nearing completion (ie: below 1.015). Dry hop for 7-10 days total. Rack to brite tank (secondary), crash chill to near freezing (if possible), add 1 tsp of unflavoured gelatin dissolved in a cup of hot distilled water per 5 gallons of beer, and let clear for 2-3 days. Package as you would normally. I keg and carbonate on the low side (around 2 to 2.2 volumes of C02) to minimize carbonic bite and let the hop/malt flavour come through.
Hop Hammer	Imperial IPA	5.5 Gallons	1.083	1.02	8.38	270.83	6.7 °L	2K	1
Author: crito Boil Size: 7.74 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 5:17 AM Notes:
Wild Jack Pumpkin Saison	Saison	4.5 Gallons	1.063	1.019	5.75	21.88	18.63 °L	2K	0
Author: beowulf6561 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Corn sugar Priming Amount: 1/3 cup by volume Creation Date: 11/14/2013 11:56 PM Notes: 1. Peel and dice pumpkin, squash and sweet potato; drizzle with maple syrup; and roast in oven for 1 hr. at 350F. 2. Start fermentation at 66°F and ramp 2°F per day until 80°F. Let sit for 2-3 weeks then bottle. 3. Optionally, create a tincture of ginger and pumpkin pie spice using vodka or another neutral spirit and add at bottling time.
Bohemian Pilsner	Bohemian Pilsener	6.75 Gallons	1.056	1.016	5.25	32.48	3.51 °L	2K	0
Author: sgcommon Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2013 2:29 AM Notes:
Monkey's Fist IPA	American IPA	2.5 Gallons	1.076	1.018	7.68	90.27	10.47 °L	2K	0
Author: one_seat Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 2 oz Creation Date: 9/13/2014 6:23 AM Notes: Very good ipa I found, the first beer I decided to make a second time. As soon as I flame out I add the hops that I put at 0 min hop stand then I chill the wort to 120 as soon as I can wait 60 min then add the rest of the hops. After primary fermentation is finished I add the dry hops for at least 10 days after the 10 days I move the beer to an oak barrel for about a month. It picks up the sweet oak flavor while still having that strong ipa bite. my favorite brew I have made so far I'm thinking it's going to be a continuing brew I do.
Pissing Boy	Belgian Dark Strong Ale	5.5 Gallons	22.513	5.134	9.72	38.72	25.28 °L	2K	0
Author: Skidogg77 Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 19.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2015 4:47 PM Notes: Do a Mash rest at 122 (20-30 min), then again at 140 (20-30 min), then bring to 158 for 45 min.
End Of Summer Session IPA	American IPA	5 Gallons	1.044	1.01	4.6	60.33	8.01 °L	2K	1
Author: Park Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2015 11:05 AM Notes: Dry Hops - Each half got: 20g Columbus, 28g Nelson for 10 days, then rack and additional 28g Mosaic & 14g Citra for 4 more days.
Kumquat Blonde	Blonde Ale	2.5 Gallons	1.043	1.01	4.3	26.83	5.27 °L	2K	0
Author: THeRishel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2016 12:07 AM Notes:
Session NEIPA	American IPA	3 Gallons	1.041	1.012	3.75	35.72	4.27 °L	2K	0
Author: ABCS brewing Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 12:17 AM Notes:
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.053	1.012	5.34	25.35	16.21 °L	2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 8:11 PM Notes: https://www.homebrewtalk.com/forum/threads/award-winning-nut-brown-ale.376030/
Saison D'Hiver	Saison	12.5 Gallons	1.067	1.015	6.79	19.75	28.54 °L	2K	1
Author: Maltose Falcons Boil Size: 14.92 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 7:08 AM Notes: Mashing Instructions: 128 F 10 minutes Strike 9 Gallons 131 F 15 minutes Direct 145 F 30 minutes Strike 154 F 30 minutes Strike Special Instructions / Notes: Mash schedule based upon some typical belgian regimes. Vanilla bean and cinnamon stick were added at knockout. Beer will be fermented warm (aka upper 70s). 12 Gallons was split into 2 6 gallon batches (half fermented by Drew, half by Jim K.). The last .5 gallons was placed into a gallon growler and pitched with the Wit yeast and will be cared for by Cullen.
N/A Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.012	4.07	23.54	17.21 °L	2K	0
Author: Praetor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2012 12:48 AM Notes: Yes, this is built for a non-alcoholic beer. Aim for a good alcoholic beer to get a goon N/A beer. It is easiest to keg. Carbonating in bottle is difficult. Ferment normally and keep on the primary yeast cake as long as you would like. Rack into boil pot and bring temp up to 182-187F and hold temp. Small bubbles will appear and a foam will develop on the surface of the beer. This is the alcohol burning off. When foam is gone cool and rack to secondary (I rack to keg) Dry hop for two weeks minimum. Carbonate normally. If you want a good beer with alcohol then ignore the previous and ferment normally. rack to secondary and dry hop for 14 days. Carbonate and enjoy.
Skuggabaldur	Specialty IPA: Black IPA	50 Litres	13.477	3.22	5.51	70.02	26.88 °L	2K	1
Author: Bjarni Kristófer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:23 PM Notes:
I-Peach-A	American IPA	5 Gallons	1.072	1.02	6.77	82.42	7.73 °L	2K	4
Author: ann4PAWS Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: bottle Priming Amount: N/A Creation Date: 6/28/2017 11:37 PM Notes:
Hoppy Gose With Brettanomyces	Gose	5.75 Gallons	1.04	1.005	4.54	9.94	3.24 °L	2K	0
Author: jakesnake2384 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2017 3:15 AM Notes: Mash at 149 for 90 minutes with a Ph of 5.5 Sparge with 185 water. Collect 7.0 gallons in the kettle and boil for 15 minutes. Cover and let cool to 115F. Added lactic acid (about 4 ml) to get the Ph to 4.6. Lactobacillus brevis 2 ltr starter, purge with CO2 (from picnic tap of Empty Keg going into headspace, and then wrap whole kettle in plastic wrap. Keep temp between 100 and 115 using therm wrap. Check pH after 24 hours. Target Ph is 3.3-3.8, preferably 3.4 Be prepared to boil and finish the beer after 24, 48, or 72 hours when target pH is reached. Pitch a 2 ltr starter of Brett (or US-05 for a cleaner ferment)
Effin Belgian Blonde	Belgian Blond Ale	3 Gallons	1.068	1.02	6.22	27	3.74 °L	2K	1
Author: Golden Bear Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 5:03 AM Notes: Pre-conditioning sample - Classic golden blonde color, nice banana notes, soft rich flavor. Good final product, need to try again using liquid yeast. Concerned that the dry yeast imparts a slight tart/sourness.
Biggie Juice ( PHBS V.2)	Specialty IPA: New England IPA	21 Litres	1.059	1.016	5.66	26.4	4.81 °L	2K	5
Author: Jake6058 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 1:10 AM Notes: Slight changes to hop bill updated to V 2 to meet target 25 IBU Fermentation Primary 19 Degrees - 4 days Primary 21 Degrees - 7 days Day 2 Add first set of dry hops at high krausen. Day 7 Add second set of dry hops. Day 10 Commence cold crash.
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