Truck #2 Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Truck #2

190 calories 22.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Monday October 12th 2015
1.057
1.018
5.1%
34.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 66.7%
2 lb German - Abbey Malt2 lb Abbey Malt 33 17 16.7%
2 lb American - Victory2 lb Victory 34 28 16.7%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 28.32 28.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.13 14.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 0 days 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 1.22 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Sparge -- 154 °F 60 min
 
Yeast
White Labs - Cry Havoc WLP862
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Med-Low
Optimum Temp:
68 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Truck #2" American Pale Ale beer recipe by ttotheg. BIAB, ABV 5.11%, IBU 34.68, SRM 11.6, Fermentables: (Pale 2-Row, Abbey Malt, Victory) Hops: (Cascade, Liberty)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-02 16:41 UTC
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